Explore COREcruitment jobs in the UK

Compliance Coordinator – Leading Italian Food and Wine Importer – North London Office - £35,000 + pe... Compliance Coordinator – Leading Italian Food and Wine Importer – North London Office - £35,000 + perksMy client is an established food importing and distribution business working with a diverse range of Italian producers and suppliers to bring quality food products to the UK market. For 50 years they have been the leaders in bringing us high-quality Italian food and drink!With a focus on product quality, food safety and regulatory compliance, the business is looking to strengthen its technical team with the appointment of a highly organised and proactive Compliance Coordinator, someone to focus on food safety & procedural diligence.This is a varied, hands-on opportunity for someone with previous food industry technical or compliance experience to take ownership of day-to-day technical administration, supplier documentation and product compliance.2-3 years’ experience in this field is an ESSENTIAL. Italian speaker is HIGHLY desirable.What the role offers: Competitive salary and perks.Exposure to a highly respected business within the F&B importing industry.Development opportunities  Team environment Key Compliance Manager responsibilities: Maintain food safety documentation, records and procedures, support SALSA audits and compliance monitoring and assist with corrective actions.Coordinate the technical onboarding of new products, reviewing specifications, ingredients, allergens, nutritional information and shelf-life details ahead of product launches.Ensure product information and labelling meet applicable UK food regulations, liaising with overseas suppliers to resolve any missing or inconsistent documentation.Maintain supplier approval records, food safety certifications and technical documentation, monitoring expiry dates and following up on outstanding requirements.Maintain accurate allergen, ingredient and product information, coordinating updates when recipes, ingredients or packaging change.Support investigations into product complaints and quality concerns, assist with traceability exercises, withdrawals and recalls, and maintain appropriate records.Coordinate packaging data collection from suppliers, monitor packaging changes and liaise with the external EPR service provider to support reporting.Assist with workplace health and safety documentation, risk assessments and internal compliance checks. Key Compliance Manager qualities: Previous experience in a food safety, technical compliance or quality assurance role within the food industry.Good understanding of UK food safety legislation and regulatory compliance requirements.Experience managing supplier technical documentation and product specifications.Understanding of allergen management, food labelling and product traceability.Knowledge of HACCP principles and food safety management systems.Ideally, familiarity with SALSA standards and audit processes.Confident communicating with suppliers and internal stakeholders, including overseas producers.A proactive approach, with the ability to work independently and manage multiple priorities.Good IT skills, particularly Microsoft Excel.Italian speaking. If you are interested in having a chat about this role, please forward updated CV’s to Rupert at COREcruitment or call 0207 790 2666.

Operations Lead – £38,000 + Bonus – Accommodation & HospitalityEdinburgh based, with travel to D... Operations Lead – £38,000 + Bonus – Accommodation & HospitalityEdinburgh based, with travel to Dublin & LondonLooking for something a little different? This is a genuinely unique opportunity for a hospitality professional who enjoys variety, thrives on responsibility and doesn't want to be tied to a desk!We’re working with an exciting and growing hospitality business looking for an Operations Lead to play a key role across its operations. This is a diverse, hands-on position combining Head Office administration, on-site operations, team support and seasonal business planning. Primarily based in Edinburgh, you will also have the opportunity to work across Dublin and London, particularly during the busy summer months.No two days will look the same! One day you could be working from Head Office, the next supporting teams on-site, resolving operational challenges or working with external partners to help build the business.It's an ideal opportunity for someone who loves hospitality, enjoys being on the move and wants a role where they can genuinely make a difference.The Role: Managing and supporting on-site teams across multiple locations.Driving operational performance and ensuring KPIs and business objectives are achieved.Delivering excellent customer service and ensuring a fantastic guest experience.Handling guest complaints and resolving issues in a timely and professional manner.Acting as the key link between on-site teams and Head Office.Taking the lead on reservations management, ensuring an efficient and successful booking process throughout the year.Playing an active role in planning and building the summer business.Developing and maintaining relationships with partners, suppliers and contractors.Providing administrative and operational support from Head Office. About You: Experience within hospitality operations and accommodation – essential!Confident supporting and managing teams across different locations.Highly organised, with strong administrative and coordination skills.Commercially aware, with an understanding of KPIs and operational performance.A natural problem-solver with excellent communication skills.Flexible, proactive and happy to travel between Edinburgh, Dublin and London. If you are keen to learn more, get in touch. Send your CV to Christie or give me a call on 0207 790 2666.

Job Title:             Interim Sales & Events ManagerSalary:                 Up to £40,000 per a... Job Title:             Interim Sales & Events ManagerSalary:                 Up to £40,000 per annumTerm:                    4-month Fixed Term ContractLocation:             Shropshire My client is looking for a driven Sales & Events Manager to join a luxury country estate. You'll take ownership of the full sales journey, converting wedding and event enquiries into confirmed bookings while delivering an exceptional client experience from first enquiry through to handover. This is an exciting opportunity for a commercially minded sales professional from a hotel, venue or hospitality background who enjoys building relationships and exceeding targets.What You'll Do Manage wedding and event enquiries from enquiry to handoverConduct venue tours and convert leads into bookingsDrive new business through networking and sales activityMaximise revenue through upselling and tailored packagesProduce proposals, contracts and event documentationWork closely with operations to ensure seamless event delivery  What You'll Bring Experience in wedding, events or hotel salesStrong commercial awareness and negotiation skillsExcellent communication and organisationProven ability to convert enquiries into revenuePassion for luxury hospitality and guest experience  What's on Offer Monday to Friday role4-month Fixed ContractUp to £40KMust be available to start asap If you're keen to discuss the details further, please apply today or send your CV to ed@corecruitment.comGet social… http://www.corecruitment.com/ https://www.facebook.com/COREcruitmentDOTcom/

Hotel Manager – £38,000 + BonusAre you a talented Hotel Manager looking for your next exciting oppor... Hotel Manager – £38,000 + BonusAre you a talented Hotel Manager looking for your next exciting opportunity in the heart of Edinburgh? We’re working with a fantastic and growing hospitality business with an exciting portfolio of venues and projects across the UK. They are looking for a hands-on, commercially minded Hotel Manager to take the lead at one of their Edinburgh sites, combining accommodation, food & beverage and events. This is a fantastic opportunity to join an ambitious business with plenty of exciting plans for growth.Your responsibilities will include: Overseeing the day-to-day operations of the accommodation, ensuring consistently high standards.Managing and motivating the team, creating a positive and engaging working environment.Overseeing rotas, staffing levels and labour costs.Ensuring excellent housekeeping standards and room presentation.Supporting and driving the food & beverage offering.Overseeing events and ensuring their smooth delivery.Monitoring guest feedback, satisfaction and online reviews.Driving operational performance, commercial results and revenue.Ensuring all health & safety, compliance and operational procedures are followed.Working closely with senior management to support the continued growth and development of the business. About you: Has previous management experience within accommodation-led hospitality.Ideally comes from a hotel, hostel, serviced accommodation or student accommodation background.Has a good understanding of food & beverage operations and events.Is confident managing teams, rotas and day-to-day operations.Has strong organisational skills and a hands-on approach.Is commercially aware and passionate about delivering an excellent guest experience.Enjoys working in a fast-paced environment and being part of a growing business. If you are keen to learn more, get in touch. Send your CV to Christie or give me a call on 0207 790 2666.

General Manager – Branded Hotel in Central London Salary: up to £55,000We are looking for a commerci... General Manager – Branded Hotel in Central London Salary: up to £55,000We are looking for a commercially minded, hands-on hospitality leader who can take ownership of the hotel's day-to-day operations, inspire a team and deliver an exceptional guest experience within a recognised hotel brand.This is a fantastic opportunity for an ambitious hotelier who thrives in a fast-paced environment, enjoys being visible on the floor and understands the importance of balancing operational excellence with commercial performance.As General Manager, you will take overall responsibility for the successful operation of the hotel, ensuring high standards across all departments whilst driving guest satisfaction, team engagement and financial performance.Responsibilities: Overseeing the day-to-day running of the hotel, ensuring operational excellence across all departments.Leading, motivating and developing the team, creating a positive and performance-driven culture.Driving guest satisfaction and ensuring consistently high standards of service.Taking ownership of the hotel's financial performance, including budgets, cost control and revenue optimisation.Monitoring key performance indicators and identifying opportunities to improve profitability.Ensuring brand standards, company procedures and compliance requirements are consistently maintained.Building strong relationships with guests, colleagues and key stakeholders.Taking a proactive, hands-on approach to problem-solving and continuous improvement. Requirements: Previous experience as a General Manager, Hotel Manager or Deputy General Manager within a branded hotel environment.A strong understanding of hotel operations and the ability to lead across multiple departments.Commercially astute, with experience managing budgets, controlling costs and driving profitability.A natural people leader who can inspire, develop and engage a diverse team.Passionate about delivering exceptional guest experiences and maintaining high service standards.Hands-on, proactive and comfortable operating in a fast-paced London hotel environment.Strong communication, organisational and problem-solving skills.

General Manager-Hospitality Business - Brighton We are looking for an experienced General Manager to... General Manager-Hospitality Business - Brighton We are looking for an experienced General Manager to take on a sizeable, established hospitality business around the Brighton area. This is a busy operation with a strong F&B trade alongside rooms, and we need someone who can genuinely balance the commercial side of running a large business with being visible and present on the floor. THE ROLE You will have full ownership of the business, leading an established management team and taking responsibility for both the operational and commercial performance of the site.Commercially, you need to be strong. You will have full P&L accountability and be confident working with budgets, EBITDA, margins, labour and L4L sales. You need to understand exactly what is happening within your business, identify opportunities and know how to improve performance.People development is equally important. You will be responsible for developing the management team, building succession and creating a strong culture across the operation.This is still very much a hands-on hospitality role. We need someone who enjoys being visible, understands what is happening on the floor and is comfortable being part of service.  THE PERSON We are looking for an established General Manager with experience running a sizeable, high-volume hospitality operation.Rooms experience is essential, alongside a strong F&B background. You could come from a premium restaurant, pub with rooms or a strong branded hospitality business.You will need to have operated at scale, understand the commercial accountability that comes with running a large business and be confident managing both the numbers and the people.You will be a strong, engaging leader who can develop a team, drive performance and take real ownership of the operation.   

Your Pride In LondonYear after year, London's Pride celebrations bring people together in amazing wa... Your Pride In LondonYear after year, London's Pride celebrations bring people together in amazing ways. The connections and community we build lay the groundwork for a brighter, more inclusive future. Now's your opportunity to play a meaningful part as a Pride in London volunteer. Pride in London is embracing a renewed sense of purpose that resonates with everyone. We stand as a beacon to highlight ongoing challenges within the LGBTQ+ community, even amidst progress. Our roots intertwine the protest origins of Pride with the spirit of celebration.Our guiding values – Visibility, Unity, and Equality – drive every step we take. Our incredible team is a blend of passionate staff and volunteers who champion diversity, inclusivity, and understanding. We hail from diverse walks of life, forming a vibrant community of change-makers. Our ultimate goal? To amplify awareness of LGBTQ+ matters and advocate for the rights that ensure equal lives for all. With a diverse and dedicated year-round team of around 150 volunteers, we orchestrate Pride in London, the incredible event that unites us all. Your unique voice can contribute to the symphony! Pride in London stands committed to truly representing every facet of our community. We celebrate equality, diversity, and inclusion. Our focus is on enriching the diversity of our volunteers, ensuring that Black, Asian, Minority Ethnic, Disabled, Trans, and all communities are vividly reflected within our teams.We are a Community Interest Company governed by a Board of Directors (trustees), who set strategy and hold the executive team to account for delivery. Pride in London is the UK’s largest one-day event with around 1.8 million attendees every year.Application Closing: 16th November @ 5pmInterviews: W/B 23rd NovemberYour RoleTrustees provide strategic oversight and governance of Pride in London. They are not involved in day-to-day management, which is led by the CEO and staff team. Trustees bring sound judgement, constructive challenge and accountability at Board level, while at all times upholding the values of the organisation. A helpful summary of trustee roles and responsibilities can be found in the Charity Commission guidance for new trustees.Your Responsibilities Contribute to setting and safeguarding Pride in London's mission, vision and strategyApprove the annual budget, business plan and audited accountsHold the CEO and senior team to account for delivery and performanceEnsure the organisation operates within its legal, constitutional and regulatory obligationsIdentify and manage strategic risk, including financial, reputational and safeguarding riskBring independent, external judgement to Board discussions and decisionsServe on at least one Board sub-committeeCommit sufficient time as required to prepare for and attend Board meetings, committees or working groups and other events as required from time to timeEnsure equity, diversity and inclusion are integral to all Pride in London activities and agree on structures and processes to achieve thisAct as an ambassador for Pride in London where appropriate, supporting stakeholder and community relationships What you'll bring to Pride in London A demonstrable commitment to Pride in London's purpose and to LGBTQ+ communitiesSound, independent judgement and the confidence to challenge constructivelyWillingness to operate at Board level: strategic oversight, not operational deliveryUnderstanding of, or willingness to learn, the duties and liabilities of a company directorAbility to work collaboratively with fellow trustees, the Co-Chair and the CEORelevant professional expertise (for example finance, law, safeguarding, fundraising, communications or major events) is welcome but not essential for every appointmen We welcome applications from individuals with a broad range of backgrounds and experiences.Previous trustee experience is not required and you will be supported into the role through onboarding and induction. We will also provide or signpost to training as required and provide you with a buddy on the Board.Time commitment Approximately 8 hours a month on averageAttendance at quarterly Board meetings and the Annual General MeetingMembership of one sub-committee, meeting quarterlyOccasional attendance at Pride events, including the main event in July TermTrustees are appointed for an initial term of three years, renewable once, subject to Board approval and performance.RemunerationThis is an unremunerated, voluntary role. Reasonable expenses are reimbursed in line with Pride in London's expenses policy.How to applyPlease send a CV and a short covering statement (no more than one page) outlining why you are interested in being a trustee for Pride in London, and what you would bring to the Board. Please refer particularly to the skills we’ve identified in the Person Specification section.We would also be happy if you would complete this anonymous Equality Monitoring Form. If you would like to get in touch to discuss the role in more detail, the Co-Chairs will in place of individual conversations be holding a webinar on 30th October to answer questions about the position. Attendance at the webinar will not influence the success or otherwise of your application.We want you to have every opportunity to demonstrate your skills, ability and potential. If you have a disability or require reasonable adjustments during your application or interview process, please contact us at yemeonoabhagbe@prideinlondon.org.uk so we can support you appropriatelyUse of AIWe understand AI can be a helpful tool but please use it with caution and ensure your application is personalised and accurate.What you’ll get joining Pride in London A Chance to Build New Connections: Pride In London is made up of a diverse collection of individuals, including members of the LGBTQ+ community, allies and activists.Sense of Volunteer Purpose and Contribution: Volunteering with Pirde In London gives you the chance to be part of an important annual event which creates an impact on over a million attendees. Many of who it may be their first Pride or their first time in London.Networking Opportunities: Volunteers often get the chance to work alongside and interact with key figures and groups within the LGBTQ+ community aswell as hundreds of volunteers from all walks of life.Fun and Enjoyment: Volunteering at Pride puts you within a fun, celebratory and vibrant atmosphere, with the opportunity to volunteer at both Pride Event Day and many other events year round.Contribution to Social Change: Through volunteering with Pride In London, you will actively be contributing to the ongoing fight for equality and visibility for the LGBTQ+ community, and in turn, helping to create a more inclusive society Diversity & Inclusion Pride in London embraces diversity and inclusion. We recognise that diversity of background, experience and thought enrich our community and empower innovation.We welcome and encourage volunteer applications from candidates of all gender, ethnic and cultural backgrounds as well as ages, sexual orientations, abilities, beliefs and experiences. Creating an environment where people feel comfortable being their true selves fosters creativity and community.Our commitment is to provide equal opportunities to qualified volunteers without judgement or discrimination. As a member of our team, you can expect fair treatment and genuine consideration.If this role resonates with your passion for creating positive change, we invite you to apply.

Head Baker - Artisan Bakery - Central London 50-55k plus troncLead a 12-strong from-scratch producti... Head Baker - Artisan Bakery - Central London 50-55k plus troncLead a 12-strong from-scratch production team at one of London's most respected artisan bakeries, with real ownership of product development.COREcruitment is partnering with a highly regarded London artisan bakery group to appoint a Head Baker. The Head Baker will lead the central production kitchen that supplies the group's sites and wholesale customers, with everything made from scratch.The Head Baker role Lead, train and develop a production team of 12 across bread, viennoiserie and preparationOwn quality and consistency on everything made from scratch, from fermentation and lamination to shaping and bakingPlan production, staffing and workflow for retail and wholesale demand, keeping waste and labour tightLead product development, bringing new ideas to regular tastings with the senior teamMaintain exemplary hygiene, food safety and allergen standardsSet the standard for quality as the business opens further sites About you An experienced Head Baker, or a Senior or Assistant Head Baker ready to step upA strong artisan background: sourdough, long fermentation, lamination and viennoiserieExperience leading a bakery team in a quality-driven, high-volume production environmentCommercially aware on yields, waste and labourA hands-on coach who leads from the front on early startsFull right to work in the UK preferred The package 50-55k basic plus tronc45-hour week with early starts (03:30), finishing early afternoonOpen seven days a week, closed Christmas DayReal ownership of new product development and the rangeHead Baker progression as the business grows, with new sites planned for next year If you are a Head Baker with artisan bread and viennoiserie experience and want to lead a from-scratch bakery with real creative input, send your CV to Olly at COREcruitment dot com today.

GENERAL MANAGER – JAPANESE RESTAURANT LONDON £55,000–£65,000 + BONUSA small restaurant where the Gen... GENERAL MANAGER – JAPANESE RESTAURANT LONDON £55,000–£65,000 + BONUSA small restaurant where the General Manager makes a big difference. We are looking for an experienced, hands-on leader to take ownership of this intimate, 55-cover Japanese restaurant in London.Working directly with the owners, you will have real influence over service, the team and the performance of the business. This needs someone who loves being on the floor, knows how to deliver a brilliant guest experience and can build a team that takes pride in doing the same.THE ROLE You will lead from the front during service, comfortable running a section, supporting the bar and setting the standard through your own approach to hospitality.Alongside the day-to-day operation, you will bring structure to training, develop your supervisors and managers, and build confidence and consistency across the team.There is a clear commercial element too. You will understand the numbers, manage costs carefully and spot opportunities to grow revenue through strong service, product knowledge and repeat business. ABOUT YOU You will already be an experienced restaurant leader with a strong floor presence, high service standards and the confidence to take accountability.Japanese restaurant experience would be particularly relevant, alongside good product knowledge and an appreciation of authentic Japanese hospitality.You will enjoy working in a small, owner-led business where relationships matter, everyone gets involved and your contribution is visible. If you love Japanese food, thoughtful service and leading a restaurant from the floor, I would love to hear from you.Kate@corecruitment.com

Multisite General Manager “Leading Entertainment Brand, Ireland”Location:                           ... Multisite General Manager “Leading Entertainment Brand, Ireland”Location:                             Ireland Contract:                             12-month Fixed term Salary:                                 €52,000 to €57,000About the RoleWe are looking for a Multisite Manager to lead a group of Leisure + Entertainment venues across Ireland, driving performance, guest experience and team capability. You will oversee site managers, make sure operational and brand standards are met, and deliver commercial results across your area. This is a hands-on, field-based role for a confident multi-site leader who thrives in a fast-paced, customer-facing environment.Key Responsibilities Lead and support Managers across your sites, coaching them to deliver strong operational performanceVisit sites regularly to audit standards, cleanliness, presentation and guest serviceMake sure health and safety, licensing, food safety and company policies are followed at every site Deliver sales, margin and cost targets across your area, including ticketing, food and beverage, and ancillary revenueReview KPIs, labour and stock controls, and act quickly on trends and opportunitiesSupport local marketing, events and promotions to grow footfall and spend per head Champion an outstanding experience from arrival to departureMonitor guest feedback, review scores and complaints, and drive improvement plansMake sure every site is ready for major film releases and peak trading periods Recruit, develop and retain strong site leadership teamsBuild succession plans and create a culture of accountability, energy and teamworkHandle performance management and employee relations in line with company policy and Irish employment law About You Experience as a Multi-Site Manager or senior General Manager in a multi-site business. This could be hospitality, retail, leisure, hotels or fast foodA proven track record of delivering sales, cost control and service standards across several sitesStrong people leadership skills, with experience coaching and developing managersA good understanding of health and safety, licensing and compliance requirementsCommercial awareness, with confidence in reading P&Ls and KPIsFlexibility to work evenings, weekends and peak periods, and to travel across your areaA full driving licence Desirable Experience in cinema, entertainment or other high-footfall, event-driven venuesExperience managing a food and beverage operationExperience in a fixed-term, project or turnaround role For more details contact david@corecruitment.com or call David Allen on 02077902666

BUSINESS DEVELOPMENT MANAGER – RESTAURANTS SIX-MONTH FIXED-TERM CONTRACT LONDON / HYBRID WITH CONSID... BUSINESS DEVELOPMENT MANAGER – RESTAURANTS SIX-MONTH FIXED-TERM CONTRACT LONDON / HYBRID WITH CONSIDERABLE INTERNATIONAL TRAVEL Up to £60,000Love restaurants, good at opening doors and know how to get a deal over the line?I’m working with a recognised restaurant business looking for a Business Development Manager to join for six months, helping grow its franchise partnerships internationally. There are several concepts to work with, existing partners to build on and warm leads ready to pick up, alongside finding opportunities of your own.THE ROLE Working closely with the Restaurant Director, you’ll get to know the concepts and take them out to potential partners.You’ll build relationships, explore where there’s a good fit and keep things moving from that first conversation through proposals, commercial discussions and signed contracts.You’ll have support from Finance, Legal and Operations, but you need to own the follow-up and stay close to the detail. You should be comfortable looking at a restaurant business plan, asking sensible questions about the numbers and understanding what a partner needs to make an opening work.There will be considerable international travel. You’ll spend time meeting operators and prospective partners, representing the business and bringing the concepts to life. This needs to be a part of the job you enjoy. THE PERSON You’ll have experience in restaurant franchise development or commercial partnerships, with a track record of helping turn opportunities into agreements.You need to understand restaurants, care about the food and guest experience, and speak confidently about what makes a concept work.Someone who builds relationships easily, follows through and can represent the brand with warmth and credibility.This is a six-month fixed-term contract, so you’ll need to get stuck in quickly and make the time count. If this is a bit of you, get in touch: kate@corecruitment.com

OPERATIONS MANAGER – Expanding Restaurant Business LONDON UP TO £80,000 PLUSA growing hospitality bu... OPERATIONS MANAGER – Expanding Restaurant Business LONDON UP TO £80,000 PLUSA growing hospitality business is looking for an Operations Manager to help take an established concept into its next stage of expansion. This is a chance to shape how the business grows, putting the people, systems and standards in place to support a successful rollout.We’re looking for someone who has helped a business expand through new openings, understands what needs to happen before the doors open and knows how to get a new team trading confidently.THE ROLE You’ll get close to the existing operation, understanding what makes it work and building a practical framework that can be taken into future locations.You’ll lead the operational delivery of new openings, building management teams, planning resources and supporting each site through launch and into consistent trading.As the business expands, you’ll take responsibility for performance across the growing estate, developing General Managers and keeping a close eye on sales, labour, margins and guest experience.This is a visible, hands-on role. You’ll be on the floor, working alongside teams and making sure standards translate into the day-to-day operation, with compliance, maintenance and site presentation firmly under control. THE PERSON You’ll have experience supporting a hospitality business through expansion, with direct involvement in new openings and developing the structure around a growing operation.You’ll know how to turn a strong concept into a repeatable operation while protecting the things guests love about it.Commercially confident and comfortable making decisions, you’ll bring clear communication, strong people leadership and the organisation to keep several projects moving.You’ll enjoy a business that is still evolving, take ownership and be as comfortable working through the detail on site as planning the next opening. If this is a bit of you, get in touch: kate@corecruitment.com

General Manager – Multi-Concept Restaurant & Bar London Up to £70,000 + BonusMultiple restaurant... General Manager – Multi-Concept Restaurant & Bar London Up to £70,000 + BonusMultiple restaurants, several bars and two floors of busy service. With a team of up to 100, this is a venue that needs a General Manager who can see the whole operation while staying close to the detail.We’re looking for someone who loves being on the floor. You’ll set the pace, support your managers and make sure every part of the venue delivers the same quality of service, even when everything is happening at once.THE ROLE You’ll take ownership of the day-to-day operation, bringing the restaurants, bars and wider teams together. Service, people, financial performance and compliance all sit with you, so you’ll need to be as comfortable with the numbers as you are leading a busy shift.Working closely with the Ops Director, you’ll develop your management team, strengthen processes and work with marketing, events and security to keep the venue running smoothly and grow the business. ABOUT YOU You’re an experienced General Manager with a track record in large, high-volume restaurants, bars or multi-concept venues.You know how to lead through your managers, give people clear direction and stay visible and approachable on the floor.You’re commercially sharp, organised and calm under pressure. You take pride in developing people, spot the details that affect a guest’s experience and follow through on what needs improving.A substantial London venue, a broad remit and plenty of opportunity to make your mark. Interested? Send your CV to kate@corecruitment.com

Director of Food & BeverageLuxury Hospitality | SeychellesAn exceptional opportunity exists for... Director of Food & BeverageLuxury Hospitality | SeychellesAn exceptional opportunity exists for an accomplished Director of Food & Beverage to lead the F&B division of a prestigious luxury resort.The successful candidate will drive operational excellence, commercial performance, guest satisfaction and innovative dining concepts while developing a high-performing team and ensuring consistently exceptional service standards.Key Requirements Minimum 10 years’ operational experience within ultra-luxury hotels or leading independent restaurants.Proven experience as a Director of F&B or Assistant Director of F&B or very strong F&B Manager within a comparable luxury property.Experience with Forbes Five-Star standards would be ideal but not essentialStrong commercial acumen, including budgeting, forecasting, revenue generation and cost control.Extensive knowledge of food, beverage, wine and spirits, with a passion for innovative dining experiences.Demonstrated leadership, talent development and operational excellence.International resort experience, ideally in the Indian Ocean, Caribbean or Southeast Asia.A relevant hospitality qualification is advantageous. The ideal candidate is a commercially astute, guest-focused leader with the vision and drive to elevate dining experiences and deliver outstanding financial and operational results.Salary Package Offered: USD6.5k pm negotiable plus full expat benefits and great bonus schemeGet in touch: michelle@corecruitment.com

Pastry ChefLocation: Cincinnati, Ohio Salary: $80,000–$90,000 USD base + 10% annual bonus Package: F... Pastry ChefLocation: Cincinnati, Ohio Salary: $80,000–$90,000 USD base + 10% annual bonus Package: Full benefits, 401(k) matching and relocation assistance up to $5,000.I'm hiring on behalf of a well-established luxury entertainment and hospitality property in Cincinnati, Ohio, seeking an experienced Pastry Chef to oversee pastry and dessert development across its four food and beverage outlets and banquet operations.This is a hands-on position suited to a creative pastry professional who takes pride in quality, consistency and presentation. The successful candidate will play an important role in developing dessert menus, maintaining standards and supporting the wider culinary team across the property.Key Responsibilities Oversee pastry and dessert production across four food and beverage outlets and banquet operations.Create, develop and introduce new dessert menus and seasonal offerings.Maintain consistently high standards of food quality, presentation and execution.Work closely with outlet Sous Chefs and culinary teams to ensure consistency across all operations.Support menu development, recipe creation and costing.Ensure effective production planning, ordering and inventory management.Monitor food costs, minimise waste and maintain portion control.Maintain high standards of food safety, cleanliness and kitchen organisation.Remain actively involved in daily preparation and service, leading through practical involvement and culinary expertise.Bring creativity and fresh ideas to the property's overall food and beverage offering. Candidate Requirements Previous experience as a Pastry Chef, Head Pastry Chef or Senior Pastry Chef.Background within a hotel, resort, casino, upscale restaurant or hospitality environment preferred.Strong technical knowledge of pastry, baking, plated desserts and dessert menu development.Experience supporting multiple outlets or high-volume food operations.Strong understanding of food costs, ordering and production planning.A hands-on approach with the ability to work collaboratively across multiple kitchen teams.Passion for food, creativity and maintaining exceptional standards.Culinary qualifications are advantageous but not essential.