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Head of Events – High-profile Venues, London, £70,000 + BonusI am working with a rapidly growing Lon... Head of Events – High-profile Venues, London, £70,000 + BonusI am working with a rapidly growing London-based hospitality group behind several high-profile venues, who are looking for a Head of Events to join their team. This is a fantastic opportunity for an experienced events professional to lead strategy and execution across a portfolio of premium brands known for blending luxury, culture, and creativity.The Role:You'll be responsible for overseeing and evolving the events function across multiple venues—from premium dining and brand activations to large-scale experiences. Working closely with marketing, operations, and culinary teams, you'll bring to life guest-centric, commercially successful events.Experience: Proven leadership in hospitality or luxury events from a premium dining backgroundStrategic thinker with strong commercial instinctsSkilled in managing teams, partners, and premium client relationshipsPassionate about delivering memorable experiences with exceptional standards If you are keen to discuss the details further, please apply today or send your cv to Marlene at COREcruitment dot comMarlene@corecruitment.com

Event Catering Manager - London Venue, £36,000 + BenefitsWe are excited to be working with an iconic... Event Catering Manager - London Venue, £36,000 + BenefitsWe are excited to be working with an iconic events venue, who are looking for an experienced event catering manager to join their busy team.You will be responsible for planning and delivering the catering operation across all events and on-site catering outlets. We are seeking a motivated individual with previous management experience in a busy events venue.BENEFITS: 28 days holiday + Christmas off!Free tickets to eventsSocial events throughout the yearDiscounts across F&BFantastic progression opportunities EXPERIENCE: Previous event experience from a venue or catering backgroundBudget management and cost controlExcellent communication skillsTeam player with a positive approach to work  If you are keen to discuss the details further, please apply today or send your cv to Marlene@Corecruitment.com  

Resort Manager – Ultra-Luxury Resort, Saudi Arabia Location: Red Sea Coast, Saudi Arabia Package: Ex... Resort Manager – Ultra-Luxury Resort, Saudi Arabia Location: Red Sea Coast, Saudi Arabia Package: Exceptional tax-free salary + luxury accommodation + full expat benefits (single/family package) Are you an accomplished leader in luxury hospitality, ready to take your career to one of the most exciting destinations in the world?We’re seeking a dynamic and highly experienced Resort Manager to join the executive team of a stunning ultra-luxurious resort on the Red Sea. As second-in-command to the General Manager, you will be instrumental in delivering world-class experiences to a discerning global clientele, while fostering excellence across all operational departments.This is an opportunity to relocate and lead at the forefront of a visionary tourism project set to redefine luxury in the region.What You’ll Be Doing Oversee day-to-day resort operations across rooms, F&B, wellness, and guest services Ensure the delivery of ultra-personalised guest experiences in line with the highest global standards Inspire, mentor, and lead a large multicultural team with a hands-on, people-first approach Drive service innovation, operational efficiency, and guest satisfaction scores Collaborate closely with the General Manager and corporate office on strategic initiatives Maintain excellence in brand standards, health & safety, and financial performance What We’re Looking For 5+ years’ experience in a senior leadership role within luxury resorts or remote ultra-luxury properties Proven track record in managing high-performing teams and VVIP guest relations Strong understanding of resort operations with a keen eye for detail and quality Culturally sensitive, emotionally intelligent, and able to lead in a diverse environment Comfortable living and working in a remote or developing location Fluency in English required; additional languages such as Arabic or French are a plus What’s on Offer Join a world-class team at the heart of Saudi Arabia’s ultra-luxury tourism transformation Live and work in one of the most spectacular coastal destinations globally Competitive tax-free salary, luxury private accommodation, all meals, flights, visa, transport, medical, and generous leave

Guest Experience Manager – Ultra-Luxury Resort, Saudi ArabiaLocation: Saudi Arabia Package: Competit... Guest Experience Manager – Ultra-Luxury Resort, Saudi ArabiaLocation: Saudi Arabia Package: Competitive tax-free salary + luxury accommodation + full expat benefits Contract Type: Full-time | Live-in | Relocation supportedAre you passionate about creating unforgettable moments for high-profile guests? This is a rare opportunity to join one of the world’s most exclusive ultra-luxury resorts, set in a breathtaking and visionary destination on the Red Sea coast of Saudi Arabia.As Guest Experience Manager, you will be the face of exceptional hospitality — curating personalised, seamless, and emotionally engaging experiences for an elite global clientele. You'll work closely with VIP services, butlers, and resort leadership to set a new standard in service excellence.Key Responsibilities Lead and oversee the full guest journey — from pre-arrival to post-departure Create tailored guest experiences based on preferences, profiles, and cultural expectations Champion luxury service standards across all departments Collaborate with front office, butler services, F&B, and wellness to ensure elevated guest satisfaction Handle VIP requests and complex service recovery with finesse and discretion Train and mentor teams in emotional intelligence, luxury etiquette, and storytelling   What We’re Looking For Minimum 3–5 years in a guest relations or butler/experience role within ultra-luxury hotels or resorts Experience working with VVIPs, UHNWIs, or royalty preferred Strong cultural sensitivity, emotional intelligence, and professional presence Fluency in English required; Arabic or additional languages are a plus Confident, warm communicator with a sincere passion for service Thrives in remote or developing destinations with a high standard of living

Growing brand, expanding the team, due to new opening!! #funtimes #fungroup  Exciting Opportunity wi... Growing brand, expanding the team, due to new opening!! #funtimes #fungroup  Exciting Opportunity with a Creative London Restaurant Group! Are you ready to take your career to the next level with a dynamic and slightly branded restaurant business bursting with creative flair? Join a passionate team working closely alongside the MD and founders, where your ideas and energy will truly make an impact. This fantastic new role is perfect for a candidate who thrives working across all areas of a business and is eager to step into a more strategic position. Reporting directly to the Managing Director, you’ll lead exciting new initiatives and drive key projects from concept to completion. You’ll be at the heart of the restaurants— managing projects hands-on, collaborating with Procurement, Marketing, IT, and more. From streamlining systems and processes to contributing to innovative menu launches, you’ll act as a true Brand Ambassador, championing the business at every turn. To apply, you must come from a restaurant or pub background, with experience in both branded and unbranded environments.  If you’re looking for a unique chance to grow, innovate, and influence the future of a vibrant restaurant group in London, this is the role for you!Who will you be? •             Able to work at pace whilst effectively prioritising tasks •             Strong communication skills  •             Collaborative team player  •             Highly organised and time efficient  •             Eager to explore new opportunities and ways of increasing efficiency •             Microsoft Office skills, including Outlook, Word and strong proficiency on Excel •             Experience of working in a fast-paced customer facing environment If you are keen to discuss the details further, please apply today or send your cv to Stuart Hills OR call 0207 7902666 

Job Title: Night Concierge – Luxury Residential Apartments - LondonSalary: Up to £34,000Location: Lo... Job Title: Night Concierge – Luxury Residential Apartments - LondonSalary: Up to £34,000Location: LondonI am on the lookout for a Night Concierge to join this Luxury Residential Apartment building in London. My client is looking for an experienced Concierge from a 5 Star background. As Concierge you will be the first point of contact for the residents, guests, and contractors so we are looking for someone with impeccable customer service skills. Company benefits Competitive salaryDevelopment program with great career opportunitiesTailored uniform provided About the venue and company UHNW residential apartmentsSpa & gymCentral LondonLuxury property management company  About the position Meet and greet the residents & guest on arrivalDirect & coordinate contractors, post, deliveries, guest requests and bookingsAssist the residents with travel arrangements and bookingsEnsure that any maintenance issues are resolved and reportedAct as an ambassador for the brandProvide a 5- star service4 days on 4 days off / 7pm – 7amMust have a clean UK driving license  The successful candidate At least 3 years’ previous experience in luxury apartments or hotelsMust be well presented with flawless communication skillsStrong knowledge of London and the local areaMust have a clean UK driving licenseFluent in English, both written and spokenBe willing to go the extra mile If you are keen to discuss the details further, please apply today or send your cv to Ed at Corecruitment dot com

Job Title: General Manager – Boutique Hotel – LondonSalary: Up to £60,000Location: LondonI am curren... Job Title: General Manager – Boutique Hotel – LondonSalary: Up to £60,000Location: LondonI am currently recruiting for a Hotel General Manager for a West London hotel. My client is looking for an individual with sales and marketing experience to generate revenue for hotel. Along with this we are looking for someone who will help create a fantastic guest experience for this central London hotel. Company benefits Competitive salaryPotential share of profit  About the position Manage the hotel operationsCreate and manage SOPsDevelop and implement a sales and marketing strategyOversee revenue managementImplement a 5* service strategyManage & lead a team effectivelyDeliver achievable hotel budgets along with a long-term strategic plan The successful candidate Experience manager from hotels a mustRoom & revenue management experienceMust have sales and marketing experience within hotelsExcellent leadership skillsExceptional communication skills and a hands-on operational approach If you are keen to discuss the details further, please apply today or send your cv to ed at corecruitment dot com

Job Title: F&B Director – Luxury 5 Star Hotel - IrelandSalary: Up to €85,000 + BonusLocation: Ir... Job Title: F&B Director – Luxury 5 Star Hotel - IrelandSalary: Up to €85,000 + BonusLocation: IrelandI am recruiting a dynamic F&B Director to join this luxury 5 star located in Ireland. My client is recruiting for a F&B Director who is passionate, driven with an eye for detail. As F&B Director you will be overseeing the F&B outlets along with training and developing the heads of department. Company benefits Competitive salaryDiscretionary bonus  About the position Responsible for the smooth running of all the F&B outlets along with the private eventsManage and train staff to the highest levelWork closely with all departments to ensure the best results are metAssume responsibility of the operations and financial results The successful candidate  Experience working in a similar luxury hotel or venueA strong understanding of operations, forecasting and budgetsA high level of customer serviceExperience with VIP guests High volume experienceHave a can-do attitude and be willing to go the extra mileStrong knowledge and a passion for food and drink Demonstrate a strong commercial and financial acumen If you are keen to discuss the details further, please apply today or send your cv to ed at corecruitment dot com 

Floor Manager – Lively Food & Drink Venue – Soho, Central London Location: Zone 1, Soho The Com... Floor Manager – Lively Food & Drink Venue – Soho, Central London Location: Zone 1, Soho The Company: This is a bold and buzzing venue in the heart of Soho, known for great food, good vibes, and memorable nights. Currently undergoing an exciting refurbishment, the site is getting a fresh new look – and with it, we’re looking to bring in fresh talent. Think fun, fast-paced service, brilliant cocktails, and a team that thrives on energy and guest experience.As part of a growing group, there’s loads of opportunity for development as the brand continues to expand.The Role – Floor Manager: We’re on the hunt for a superstar Floor Manager to help lead the front-of-house team through this next chapter. You’ll be part of a hands-on management team, helping deliver exceptional service day and night. With high footfall and a sociable crowd, no two shifts are the same.You’ll be trained up and supported to step into an Assistant Manager role as the business continues to grow – we want someone hungry to learn, lead, and bring the vibe.You’ll be: Confident, upbeat, and passionate about peopleExperienced in a busy restaurant, bar or food-led venue (Supervisor or AM level ideally)A strong communicator, with a great presence on the floorComfortable with the numbers side – stock, cashing up, team rotasHands-on, team-focused, and guest-obsessed If you're ready to step into a buzzing Soho venue with a refreshed look and a fantastic team culture, this could be your next move.If you are keen to discuss the details further, please apply today or send your Stuart Hills 0207  790 2666

Front of House – Guest Service & Catering AssistantSalary: £12.21 per hour + BenefitsBased at Am... Front of House – Guest Service & Catering AssistantSalary: £12.21 per hour + BenefitsBased at Ampleforth Abbey YO62 - 5 days per week (based on site)Hours: Full-time, permanent (40 hours per week) – no split shifts.Working Patterns: (5 days over 7) 7am to 3:30pm11:30am to 8pm9:30am to 5:30pm *Part time will also be considered*Closing date: 14th June 2025Benefits Up to 8% employer-matched pensionLife assuranceFree lunch during working hoursFree on-site parking20% discount at the Abbey ShopCycle to Work SchemeChristmas Closure About Ampleforth AbbeyAmpleforth Abbey is home to the UK’s largest Benedictine monastic community, rooted in the Rule of St Benedict. Our mission is to seek God through prayer and service, and to invite others to experience faith in action.Located in the Howardian Hills near York, the Abbey sits within an Area of Outstanding Natural Beauty and welcomes thousands of visitors each year to its Retreat Centre, Visitor Centre, Shop and Tea Room.Ampleforth Abbey Trust, a registered charity, works alongside the monastic community to support this mission. With around 60 lay staff, the Trust delivers on a five-year strategy, choosing a Future Together, to ensure a sustainable, faith-led future for the Abbey and its valley home.If you enjoy working in a friendly peaceful atmosphere, meeting new people, being part of a hardworking team Ampleforth Abbey is perfect for you!Main Responsibilities but not limited to:- Showing off your passion for great customer serviceResponsible for greeting guests and making them feel at home during their stay.Serving food and drinks.Working to ensure our cleaning adheres to high standards of hygiene. Experience, Skills and AttributesYou will ideally have: 1 year catering experience would be beneficial but not essential.If you are happy to learn we can teach you everything you need to know to be successful in this roleNatural hospitality charm and the ability to build great rapport with guests creating a team that want to be their best.You will have high standards & genuinely want to make guests smile with great attention to detail.Own transport & Driving License is preferred due to our location.Job Types: Part-time, Full-Time & PermanentEligible to work in the UK Ampleforth Abbey Trust is committed to the highest standards of safeguarding. All appointments are subject to an enhanced DBS check and satisfactory references.Interested?  If you feel that you possess the relevant skills and experience, then please submit your cv    INDHS 

Front of House – Guest Service & Catering AssistantSalary: £12.21 per hour + BenefitsBased at Am... Front of House – Guest Service & Catering AssistantSalary: £12.21 per hour + BenefitsBased at Ampleforth Abbey YO62 - 5 days per week (based on site)Hours: Full-time, permanent (40 hours per week) – no split shifts.Working Patterns: (5 days over 7) 7am to 3:30pm11:30am to 8pm9:30am to 5:30pm *Part time will also be considered*Closing date: 14th June 2025Benefits Up to 8% employer-matched pensionLife assuranceFree lunch during working hoursFree on-site parking20% discount at the Abbey ShopCycle to Work SchemeChristmas Closure About Ampleforth AbbeyAmpleforth Abbey is home to the UK’s largest Benedictine monastic community, rooted in the Rule of St Benedict. Our mission is to seek God through prayer and service, and to invite others to experience faith in action.Located in the Howardian Hills near York, the Abbey sits within an Area of Outstanding Natural Beauty and welcomes thousands of visitors each year to its Retreat Centre, Visitor Centre, Shop and Tea Room.Ampleforth Abbey Trust, a registered charity, works alongside the monastic community to support this mission. With around 60 lay staff, the Trust delivers on a five-year strategy, choosing a Future Together, to ensure a sustainable, faith-led future for the Abbey and its valley home.If you enjoy working in a friendly peaceful atmosphere, meeting new people, being part of a hardworking team Ampleforth Abbey is perfect for you!Main Responsibilities but not limited to:- Showing off your passion for great customer serviceResponsible for greeting guests and making them feel at home during their stay.Serving food and drinks.Working to ensure our cleaning adheres to high standards of hygiene. Experience, Skills and AttributesYou will ideally have: 1 year catering experience would be beneficial but not essential.If you are happy to learn we can teach you everything you need to know to be successful in this roleNatural hospitality charm and the ability to build great rapport with guests creating a team that want to be their best.You will have high standards & genuinely want to make guests smile with great attention to detail.Own transport & Driving License is preferred due to our location.Job Types: Part-time, Full-Time & PermanentEligible to work in the UK Ampleforth Abbey Trust is committed to the highest standards of safeguarding. All appointments are subject to an enhanced DBS check and satisfactory references.Interested?  If you feel that you possess the relevant skills and experience, then please submit your cv    INDHS 

Front of House – Guest Service & Catering AssistantSalary: £12.21 per hour + BenefitsBased at Am... Front of House – Guest Service & Catering AssistantSalary: £12.21 per hour + BenefitsBased at Ampleforth Abbey YO62 - 5 days per week (based on site)Hours: Full-time, permanent (40 hours per week) – no split shifts.Working Patterns: (5 days over 7) 7am to 3:30pm11:30am to 8pm9:30am to 5:30pm *Part time will also be considered*Closing date: 14th June 2025Benefits Up to 8% employer-matched pensionLife assuranceFree lunch during working hoursFree on-site parking20% discount at the Abbey ShopCycle to Work SchemeChristmas Closure About Ampleforth AbbeyAmpleforth Abbey is home to the UK’s largest Benedictine monastic community, rooted in the Rule of St Benedict. Our mission is to seek God through prayer and service, and to invite others to experience faith in action.Located in the Howardian Hills near York, the Abbey sits within an Area of Outstanding Natural Beauty and welcomes thousands of visitors each year to its Retreat Centre, Visitor Centre, Shop and Tea Room.Ampleforth Abbey Trust, a registered charity, works alongside the monastic community to support this mission. With around 60 lay staff, the Trust delivers on a five-year strategy, choosing a Future Together, to ensure a sustainable, faith-led future for the Abbey and its valley home.If you enjoy working in a friendly peaceful atmosphere, meeting new people, being part of a hardworking team Ampleforth Abbey is perfect for you!Main Responsibilities but not limited to:- Showing off your passion for great customer serviceResponsible for greeting guests and making them feel at home during their stay.Serving food and drinks.Working to ensure our cleaning adheres to high standards of hygiene. Experience, Skills and AttributesYou will ideally have: 1 year catering experience would be beneficial but not essential.If you are happy to learn we can teach you everything you need to know to be successful in this roleNatural hospitality charm and the ability to build great rapport with guests creating a team that want to be their best.You will have high standards & genuinely want to make guests smile with great attention to detail.Own transport & Driving License is preferred due to our location.Job Types: Part-time, Full-Time & PermanentEligible to work in the UK Ampleforth Abbey Trust is committed to the highest standards of safeguarding. All appointments are subject to an enhanced DBS check and satisfactory references.Interested?  If you feel that you possess the relevant skills and experience, then please submit your cv    INDHS 

Bakery Production Manager – Exciting F&B Business - London - £50K + Benefits My client is an exc... Bakery Production Manager – Exciting F&B Business - London - £50K + Benefits My client is an exciting dynamic and growing business who have earned a fantastic reputation within the UK hospitality industry with their premium artisanal coffee and food offering.They are currently looking for a Bakery Production Manager to join their team to lead and take their production operations to the next level. The successful Bakery Production Manager will take ownership of the entire bakery production process, working closely with the culinary and operations teams to ensure smooth day-to-day production while driving efficiency, consistency, and product excellence.This is a fantastic opportunity for a talented Bakery Production Manager to join a brilliant business who can offer genuine progression opportunities.Responsibilities include: Lead and manage the bakery production team across shiftsOversee daily production schedules, inventory, and supply chain coordinationImplement and maintain high standards of food safety and hygiene (HACCP, GMP, etc.)Collaborate with R&D to bring new products to market and scale productionMonitor KPIs and identify opportunities to improve output, reduce waste, and increase profitabilityTrain, motivate, and develop team members to foster a high-performance cultureEnsure equipment is maintained and operational at all times The Ideal Bakery Production Manager Candidate: Have a minimum of 4 years experience working within a professional Bakery environment.Strong knowledge of commercial baking processes, food safety, and production planningHands on approach to people management, team training, stock management and admin duties. Inspiring team leader with a proactive and positive attitudeAble to balance quality with speed in a fast-paced, high-volume settingPassionate about food, innovation, and growing with a dynamic business If you are keen to discuss the details further, please apply today or send your cv to Mikey at COREcruitment dot com / mikey@corecruitment.com

Location: London HQThis is one of those rare, exciting roles that doesn’t come up often. We're worki... Location: London HQThis is one of those rare, exciting roles that doesn’t come up often. We're working with a hugely respected, privately backed hospitality group behind some of London’s most talked-about food and drink venues. Think iconic locations, high footfall, and a seriously strong brand reputation.The business is at an exciting growth stage — with two major new venue launches already in the pipeline (one in 2025 and another in 2026), and more to come. The foundations are strong, the product is much-loved, and the customer experience is at the heart of everything they do.They’re now looking for a sharp, experienced Chief Operating Officer to join the leadership team. This is a key hire — someone who can work closely with the current CEO during a handover period, with the future goal of stepping up to lead the business.You’ll be overseeing day-to-day operations across a growing portfolio, helping to scale the brand while protecting the quality, energy, and personality that makes each site special. You’ll also be thinking strategically, building the right structure, and driving performance across all functions.Who we’re looking for: You’ve operated at senior level (COO, Operations Director, or similar) within a busy, food-led businessYou know how to manage and grow multi-site operations — ideally high-volume venues or destination F&B conceptsExperience scaling a brand or driving significant expansion — you’re commercially savvy and know what it takes to grow without losing soulYou might have experience with franchise or international models — but it’s not essentialYou’re hands-on, people-focused, and genuinely passionate about hospitalityYou’ve got a long-term mindset and are excited by the idea of being part of something special as it grows If you love the idea of stepping into a dynamic role with serious potential — and you’ve got the leadership skills to help, take this brand to the next level — we’d love to hear from you.We are beginning to have confidential conversations so please do get in touch to discuss things further – Stuart Hills OR call 02077 900 2666

Lead the culinary revolution at a historic estate, blending heritage with modern flair.Job Role: Hea... Lead the culinary revolution at a historic estate, blending heritage with modern flair.Job Role: Head Chef Cuisine: Seasonal British/European with global influences Location: North of London Contract: Full-time (48 hours/week)We’re partnering with a renowned Hertfordshire estate to recruit a Head Chef for their reimagined riverside restaurant. This is a rare chance to shape the culinary identity of a landmark venue, set within a stunning countryside estate.The Restaurant: Launching a bold new dining concept in a historic, riverside settingModern, seasonal menus with refined yet relaxed servicePart of a 540-acre estate with event spaces, golf, and luxury hospitalityStructured rota with estate-wide collaboration opportunities The Ideal Head Chef: Proven experience as Head Chef/Senior Sous in high-end restaurantsExpertise in seasonal British/European cuisine Strong leadership, mentoring, and cost-control skillsPassion for menu development and operational excellence Why Apply? Creative freedom – Shape the restaurant’s culinary identityWork-life balance – No split shifts, structured hoursEstate perks – Incentives, tip jar, leisure access, and discountsCareer growth – High-profile launch with guest chef collaborations Sound like you? APPLY TODAY! Send your CV to Olly at COREcruitment dot comolly@corecruitment.com 

(A unique venue, in the North London) This is the 2nd site in the group…..An exciting premium restau... (A unique venue, in the North London) This is the 2nd site in the group…..An exciting premium restaurant with an excellent reputation – the new Hip, kid on the block, great food and standards, award winning food but in a very casual setting. This is the place to be seen, a cool, fun venue, with a lovely dining room attached, PDR- one main barsWho will you be as Assistant  Restaurant Manager: We are looking to speak to candidates at that Assistant Restaurant Manager level who want to join a leading London group.Whilst they offer a premium product and are best in class in their field they are fast paced and there is an element of getting your sleeves rolled up and getting the job done.They look to attract candidates from a disciplined restaurant group who understand excellence but have also thrived in a more casual field.They look for candidates who get them excited about hospitality – people who ooze that passion and are clearly 100% committed to the cause - it will be in your DNA.Looking for progression in your skillset and movement to get a 360 experience of your trade.Personality is key with this group – they look for energy as you’ll need it.Guest Experience must be at the top of your agenda.A collaborative approach to working is a must. If you are keen to discuss the details further, please apply today or send your cv to Stuart Hills or call 020 7790 2666

   An exquisite opportunity in one of London’s most refined dining destinations – Independant rest...    An exquisite opportunity in one of London’s most refined dining destinations – Independant restaurant   Location: Mayfair, Central London (Zone 1)  The Restaurant: Situated in the heart of Mayfair, this elegant and beautifully designed restaurant is an Independant business known for timeless charm, impeccable service, and elevated dining experiences. With a chic bar, stylish interiors, and a loyal clientele, the restaurant offers a refined yet welcoming atmosphere — perfect for discerning guests and special occasions. The focus is on exceptional food, curated drinks, and creating memorable moments through gracious, intuitive hospitality. Closed Sunday nights, which offers that work life balance and Mondays.   The Role – General Manager: We are searching for an accomplished and polished General Manager with a natural flair for luxury hospitality and a genuine passion for guest service. You’ll lead by example, setting the tone for excellence across the floor while developing and mentoring a high-performing team. Your presence will be both reassuring and inspirational, ensuring every guest interaction is seamless and leaves a lasting impression.  As General Manager, you’llbe responsible formaintaining the highest standards of service, upholding the brand’s values, and driving the restaurant's continued success through team leadership, operational oversight, and strategic thinking.  About You:  You are confident, articulate, and refined in your communication style  You possess strong leadership skills with a motivational, hands-on approach  You bring an eye for detail and a deep understanding of high-end guest expectations  You have a genuine love for food, wine, and creating exceptional hospitality experiences  You present with presence, poise, and polish  Front-of-house finesse is essential; charm, charisma, and customer-first thinking are second nature  Solid understanding of business operations, P&L management, and team development  Fluent English, excellent communication skills, and high standards of computer literacy  If you thrive in a setting where elegance meets excellence and are ready to lead one of Mayfair’s most admired venues, we’d love to hear from you  If you are keen to discuss the details further, please contact Stuart Hills on 020 790 2666  

 RELOCATION ROLE 700–800 million Indonesian Rupiah (IDR) / 39k UK annualLead a transformative culina...  RELOCATION ROLE 700–800 million Indonesian Rupiah (IDR) / 39k UK annualLead a transformative culinary journey in Bali’s premier wellness sanctuary, blending nourishing cuisine with cultural respect.Job Role: Executive Chef Cuisine: Wholesome, globally inspired wellness-focused dining Team: 20+ Indonesian kitchen staff Location: Bali, IndonesiaWe’re partnering with an exclusive Bali-based social club renowned for its holistic approach to wellness, serving 600+ expat members. This is a rare opportunity for an Executive Chef to redefine nourishing dining while mentoring a talented local team.The Club: • Seasonal, plant-forward menus with global influences • Integrated wellness amenities (co-working, spa, fitness) • Expat-focused membership with high expectations • Live-in accommodation (first month) + flight allowanceThe Ideal Executive Chef: • 5+ years leading kitchens in resorts/hotels/social clubs • Proven ability to mentor diverse teams with patience & structure • Passion for wellness cuisine & sustainable sourcing • Calm leader who balances authority with cultural sensitivity • Strong financial acumen (cost control, supplier negotiations)Why Apply? • Lucrative package – 700–800M IDR (39k UK) + 15% bonus + $2K flights • Work-life balance – No split shifts, structured rota • Legacy opportunity – Shape a culinary philosophy from the ground upSound like you? APPLY TODAY! Send your CV to Olly at COREcruitment.com olly@corecruitment.com

Be part of this epic group, a cool venue in Central North - London  Bar Manager – Join a Fresh, Fun... Be part of this epic group, a cool venue in Central North - London  Bar Manager – Join a Fresh, Fun & Fast-Growing Hospitality Brand in London The Company:  Say hello to one of London’s most exciting new hospitality groups! Bursting onto the scene with energy and flavour, this group is all about great food, proper drinks, and good vibes – all served up in stylish, laid-back spaces where people actually want to hang out. Think buzzy high-volume venues, a strong and stable team culture, and a brand that’s growing fast… with you growing alongside it. The Bar Manager Role:  We’re on the hunt for an enthusiastic, people-loving Bar Manager to lead one of our London venues. This is more than just running a bar – it’s about creating an atmosphere guests want to come back to, time and again. You’ll be right there on the floor with your team, setting the pace, raising the bar (literally), and delivering unforgettable guest experiences. What you’ll be doing:  Leading from the front – showing your team what great service looks like Keeping the drinks flowing and standards high in a buzzing, high-volume environment Bringing energy and ideas to keep things fresh, fun and on-brand Owning the day-to-day – stock, staffing, training, financials – it’s your ship to steer Working hand-in-hand with your fellow managers to build an incredible venue culture  Who you are:  A natural host – warm, welcoming, and fun to be around You’ve already got at least a year of Bar Manager experience under your belt You thrive in fast-paced, high-energy spaces and love a packed-out bar You're passionate about people – from your team to your guests You’ve got a solid handle on bar operations, stock control and all that good stuff Experience in branded restaurants or high-volume venues? Even better!   If you are keen to discuss the details further, please apply today or send your cv to Stuart Hills  

Location: South London Ready to take the next big step in your hospitality career? Join a legendary... Location: South London Ready to take the next big step in your hospitality career? Join a legendary restaurant and bar group at one of their most iconic sites in London! This is a buzzing, high-energy venue with a strong food and cocktail offering – and they put fun at the heart of everything they do. This is the perfect platform for someone looking to grow into a General Manager role – and fast. If you’re driven, ambitious, and ready to put in the work, you could be earning £85k–£100k in the not-too-distant future. About the Company:  Vibrant, casual dining restaurant group  Known for South American flavours and a fun, fast-paced cocktail scene  People-focused, supportive team culture  Expanding business with internal progression – fantastic in-house training for Assistant Managers ready to move up  About the Role:  Supporting the GM to lead, inspire, and develop the team  Creating a positive, collaborative environment  Taking ownership of daily operations – from cash handling and team management to problem-solving and guest experience  Assisting with payroll, stock control, P&L, and general admin  Managing recruitment, interviews, and training  Ensuring licensing, compliance, and health & safety are spot on  What’s in it for you?  £45,000 - £48,000 + bonus + benefits  Excellent training and development  Fast-track career growth opportunities  Work in one of the most fun and dynamic venues in London   If this sounds like your kind of role, apply today or send your CV to Stuart Hills. Let’s get you moving! 

Are you ready for your next big move in the hospitality world?  MUST have strong Bar experience to a... Are you ready for your next big move in the hospitality world?  MUST have strong Bar experience to apply Do you have a deep understanding of the London bar scene? Have you helped scale bar businesses from a handful of venues into successful multi-site operations? If you're nodding along, I might have just the role for you. My client is a fast-growing bar group with buzzing venues in London, Cardiff, and Birmingham. Known for their vibrant atmosphere and quality offering, they’re now on the lookout for an Operations Manager to take charge of their current portfolio (15 sites) and lead on their exciting expansion plans — with 5 new openings already in the pipeline for 2025. You’ll be reporting directly to the Operations Director and overseeing the Head Office functions, with Head of Beverage, Head of Food, and Head of People all reporting into you. This is a hands-on leadership role where your experience, drive, and commercial savvy will help shape the next phase of growth. What we're looking for: • Proven ability to lead and coordinate a Head Office team  • Experience managing General Managers across multiple bar sites  • A track record of growing bar or hospitality businesses from 3 to 10+ locations  • Strong knowledge of the London bar scene  • Excellent leadership and communication skills  • Sharp commercial acumen and strong financial skills This is a brilliant opportunity to join a brand on the up — if you’re ready to be part of something exciting, get in touch! If you are keen to discuss the details further please apply today or send your cv to Stuart Hills OR call 0207 790 2666 

The sun is out, the market is turning, and great companies are looking for great people to join them... The sun is out, the market is turning, and great companies are looking for great people to join them as they grow! My clients are all restaurant-based, spanning standalone venues, late-night spots with food, and hotels. If you're keen to make a change, now’s the time—this year is flying by! Get ahead and start looking at interview opportunities now.I’m working with a variety of top restaurant groups across Central London, from well-established corporate brands to smaller, growing businesses with 4-6 sites. There’s even a one-of-a-kind concept unlike anything else in the city!If you’re an ambitious and passionate professional with at least one year of management experience in the restaurant industry and looking for real career growth, this is the perfect time for a fresh challenge.A strong understanding of Profit and Loss management is essential, along with a hands-on approach and a passion for delivering outstanding customer experiences.If you’re a Restaurant Manager, General Manager, or Assistant Manager looking to take the next step, send me your CV now!Get in touch – Stuart Hills | 0207 790 2666 – don’t miss out!!

Location – Hertfordshire    Salary    Up to £60,000 + BonusAs General Manager you will be responsibl... Location – Hertfordshire    Salary    Up to £60,000 + BonusAs General Manager you will be responsible for the daily operations of the venue and overall operations of this site. This is a high-volume operation, and you must have experience in service led high-volume hospitality or leisure venues.Only apply if…. You love delivering exceptional service in venue You are currently at the General Management levelYou have strong experience in driving sales growthYou have experience within a fast-paced, leisure or hospitality environmentExperience maintaining high standards plus delivering excellent service first time every time.Retaining & developing your team into strong, self-efficient managersA strong focus on building, motivating & retaining teams of staff and the ability to demonstrated experience in this area.Structured/branded experience with Profit & Loss account management Interested in this challenge - send your CV to david@corecruitment.com or call 0207 790 2666COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have over 1350 live roles across the UK, Middle East, Europe, Africa, North & Central America and South East Asia.To view other great opportunities please check out our website www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat about upcoming opportunities. Likewise, if you are looking to recruit then we would love to hear from you.Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram

The Role:We are seeking an experienced Restaurant Manager to join a premium restaurant group with mu... The Role:We are seeking an experienced Restaurant Manager to join a premium restaurant group with multiple locations across London, offering excellent opportunities for career progression. This is a fantastic chance to grow with a well-established brand and bring your leadership skills to a dynamic and fast-paced environment.What We’re Looking For: Proven high-volume experience in a similar role.Strong wine knowledge and a passion for the industry.Friendly, approachable, and guest-focused attitude.Leadership skills to manage and motivate a team. Responsibilities: Manage the day-to-day operations of the restaurant, ensuring high standards of service.Supervise and train a team to maintain a positive work environment and exceptional guest service.Monitor and control restaurant performance, including managing costs and maximising revenue.Maintain and enhance the guest experience by handling feedback and resolving any concerns.Ensure smooth communication between front and back-of-house teams for efficient service delivery. Please apply today or send your CV to Kate B OR call 0207 790 2666

General Manager – Premium Dining London £70,000 - £75,000 + bonusThe Client: This is a premium, prod... General Manager – Premium Dining London £70,000 - £75,000 + bonusThe Client: This is a premium, product-led restaurant that’s all about exceptional food, genuine hospitality and raising the bar. The client is looking for a strong, visible leader to elevate the current offering and drive performance across the board. It’s already a great space – but they want brilliant.The Role: Be the face of the restaurant – lead from the floor, and build a guest experience that’s consistent, personal and best-in-classWork closely with chefs and leadership to refine menus and drive innovationBe hands-on with service – a strong floor presence is essentialCreate a high-performance culture across the FOH teamDeliver against key financial metrics – manage rotas, margins and labourEnsure team training and development is a priority – coaching, not just managingOwn the standards – systems, compliance, and the guest journeyHandle guest feedback with confidence and care The Person: Senior management experience within quality restaurants is essentialA natural host – someone who lights up a room and thrives on busy serviceClear communicator with strong leadership presenceProven ability to manage multiple priorities and keep standards highFinancially astute and commercially awareStrong food and wine knowledgePassionate about people, hospitality and getting the details right This is a flagship site – high expectations, high footfall, and high visibility. You’ll need energy, edge, and a genuine love for the floor.If this sounds like you – get in touch: Kate@corecruitment.com

The Role:We’re working with a bustling, high-volume restaurant & bar in the heart of Brixton tha... The Role:We’re working with a bustling, high-volume restaurant & bar in the heart of Brixton that's known for its lively atmosphere, quality food, and late-night energy. They’re now looking for a hands-on Assistant Restaurant Manager to join their team and help lead from the floor. This is a fantastic opportunity for someone who thrives in a fast-paced environment, loves guest interaction, and has solid experience in large-scale operations.Ideal Candidate: Experience in a high-volume, fast-paced restaurant/bar environmentA natural floor leader with strong guest engagement and team management skillsSomeone happy to work late-night shifts – especially on weekendsA hands-on, energetic presence with excellent attention to detailPassion for delivering top-notch service and keeping the vibe upbeat and professional If you’re a strong floor-based operator with a love for hospitality, Brixton buzz, and leading from the front — we’d love to hear from you!If you are keen to discuss the details further, please apply today or send your cv to Kate B OR call 0207 790 2666kateb@corecruitment.com

A fantastic opportunity has opened for a Chef De Partie to join the team at one of the Cotswolds’ mo... A fantastic opportunity has opened for a Chef De Partie to join the team at one of the Cotswolds’ most charming and dining destinations. A beautiful, restored coaching inn is now a refined, stylish gastro pub offering a seasonal, fresh-food menu. It’s led by an inspiring Head Chef known for nurturing culinary talent and encouraging creative freedom in the kitchen for the Chef De Partie.Due to the venue’s popularity and high footfall, there's a strong tronc system in place - making this a financially rewarding role for a passionate and driven Chef De Partie!Chef De Partie Benefits: £28,000 salary + TroncCreative input on seasonal menusClear opportunities for career progressionCompany-wide discounts Chef De Partie Requirements: Proven experience as a Chef De Partie or Commis Chef in a high-quality, fresh-food gastropub or restaurant.Passion for seasonal British produce and a drive to create standout dishes.Great communication skills, team leadership, and a calm presence under pressure. Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin@COREcruitment.com 

A fantastic opportunity has opened for a Sous Chef to join the team at one of the Cotswolds’ most ch... A fantastic opportunity has opened for a Sous Chef to join the team at one of the Cotswolds’ most charming and dining destinations. A beautiful, restored coaching inn is now a refined, stylish gastro pub offering a seasonal, fresh-food menu. It’s led by an inspiring Head Chef known for nurturing culinary talent and encouraging creative freedom in the kitchen for the Sous Chef.Due to the venue’s popularity and high footfall, there's a strong tronc system in place - making this a financially rewarding role for a passionate and driven Sous Chef!Sous Chef Benefits: £36,000 salary + Bonus + TroncCreative input on seasonal menusClear opportunities for career progressionCompany-wide discounts Sous Chef Requirements: Proven experience as a Sous Chef or strong Junior Sous Chef in a high-quality, fresh-food gastropub or restaurant.Passion for seasonal British produce and a drive to create standout dishes.Great communication skills, team leadership, and a calm presence under pressure. Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin@COREcruitment.com 

Bar Manager – Premium Pub/DJ Nights - Up to £55,000+BonusWe’re working with a lively, premium pub/ba... Bar Manager – Premium Pub/DJ Nights - Up to £55,000+BonusWe’re working with a lively, premium pub/bar known for its buzzing atmosphere, killer DJ sets, and one of the best roasts in town every Sunday – and they’re on the lookout for a top-tier Bar Manager to join their team! This is a brilliant opportunity for someone who thrives in high-volume environments, knows how to lead a team through a packed service, and has a sharp eye for detail and quality.What We’re Looking For: Solid bar management experience in a high-volume, fast-paced venueA calm, switched-on leader who can manage both busy nights and smooth daytime serviceStrong understanding of drinks menus, stock control, and team trainingComfortable running late-night shifts, especially on weekendsA passion for great service, great drinks, and building a happy, motivated teamP&L knowledge Ready to step into a vibrant role at one of London’s most exciting pub/bar venues? Let’s chat!Please apply today or send your CV to Kate B OR call 0207 790 2666kateb@corecruitment.com

General Manager – High-Volume Established Independent Site – Leamington Spa – Up to £60,000 About th... General Manager – High-Volume Established Independent Site – Leamington Spa – Up to £60,000 About the General Manager Role:This is an exceptional opportunity to run this stunning independent free-hold site, embracing a hands-on approach to every aspect of the business. You will manage a large team, handing all day to day running of the site. Working alongside very inspirational owners to help grow their business into even further than its current huge success. Key Responsibilities: Be involved in all areas of the business, taking ownership and driving its successEnsure the highest standards of service throughout the pub, creating memorable experiences for every customerTrain, mentor, and develop your management team and staff, fostering growth and loyaltyOversee financial and budgeting activities, optimising operations for peak efficiency  The Ideal Candidate: Proven leadership experience with a hands-on approachTrack record of getting takings upKnowledgeable about the pub industry, with an in-depth understanding of beers and line managementMinimum of 3 years’ experience as a General Manager A true people person and industry enthusiast, ready to inspire and motivate a team.A natural leader who builds camaraderie and brings out the best in others.  If you are keen to discuss the details further, please apply today or send your cv to James McDermott james@corecruitment.com