We are seeking a skilled and reliable Chef de Partie to join our clients culinary team, working acr... We are seeking a skilled and reliable Chef de Partie to join our clients culinary team, working across a variety of venues and events including weddings, private functions, corporate hospitality, and large-scale public events. This is a great opportunity for a passionate chef to work in a dynamic, fast-paced environment with a team that values creativity, quality, and professionalism. As CDP, you’ll be responsible for running a section of the kitchen independently, ensuring preparation and service are carried out to the highest standards. You’ll work closely with the Sous and Head Chefs to support seamless execution across multiple sites. Benefits: A fast-moving, exciting work environment across premium venues and high-profile events.Career progression and training opportunities.Staff meals and travel contributions where applicable.A supportive and friendly team culture Key Responsibilities: Prepare, cook, and present dishes within your section in line with the menu and event requirements.Ensure your section operates efficiently during prep and service, whether on-site or at off-site venues.Maintain a clean and organised work areaMonitor stock levels in your section and report shortages or issues to senior chefs.Adapt to changing menus, venues, and service styles (buffet, plated, canapés, etc.) across events.Ensure allergen and dietary requirements are met and clearly communicated. Requirements: Proven experience as a CDP or Commis Chef ready to step up, ideally within events, catering, or high-volume service.Flexibility to work across multiple venues and varied shift patterns (including evenings/weekends).Sound knowledge of food safety, cleanliness, and allergen procedures.Strong communication and teamwork skills.Able to work under pressure and meet tight deadlines with a calm, focused attitude.
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We are looking for an experienced and motivated Sous Chef to join our client’s dynamic culinary team... We are looking for an experienced and motivated Sous Chef to join our client’s dynamic culinary team, supporting a multi-venue events and hospitality business. This is an exciting opportunity to be part of a fast-paced environment delivering exceptional food experiences across weddings, corporate events, private parties, and high-profile functions.As Sous Chef, you’ll play a critical role in delivering high standards of food quality, consistency, and service across multiple venues, working closely with the Head Chef and wider kitchen team.Responsibilities: Support the Head Chef in day-to-day kitchen operations across multiple venues.Lead kitchen teams during events and prep, ensuring exceptional food quality and presentation.Manage food preparation, cooking, and service in line with event schedules and client expectations.Oversee hygiene, health & safety, allergen compliance, and food safety standards (HACCP).Assist with stock control, supplier ordering, and delivery coordination across sites.Help develop seasonal, bespoke, and client-specific menus alongside the culinary team. Requirements: Proven experience as a Sous Chef in event catering, large-scale venues, or hospitality groups with multiple sites.Flexible and adaptable – comfortable traveling between venues and working in different kitchen setups.Strong leadership skills with the ability to manage teams in fast-paced, time-sensitive environments.Experience with high-volume service in event cateringAbility to remain calm and efficient under pressure.
We are seeking a skilled and experienced Senior Sous Chef to support the Executive Chef in managing... We are seeking a skilled and experienced Senior Sous Chef to support the Executive Chef in managing culinary operations across multiple catering venues for our thriving events client. This role is ideal for a dynamic and organized individual who thrives in high-volume, fast-paced environments and can lead diverse kitchen teams to deliver exceptional food quality and service consistency across events and sites.Responsibilities: Support the Executive Chef in planning and executing food production across multiple locations, ensuring consistency, quality, and efficiency.Supervise and lead kitchen teams across sites, including training, scheduling, and performance management.Oversee food prep and execution for events such as weddings, corporate functions, and large-scale banquets.Assist in menu development and seasonal updates in line with client needs and dietary trends.Monitor inventory, place orders, and coordinate deliveries across multiple locations to ensure optimal stock levels.Step in to lead kitchen operations in the absence of the Head Chef or Executive Chef.Conduct site visits and kitchen checks to ensure operational excellence at every venue.Support in cost control and food waste reduction, working within budget and GP targets. Requirements: 2+ years proven experience as a Sous Chef or Senior Sous Chef in catering, banqueting, or multi-site hospitality operationsStrong leadership skills with the ability to manage multiple teams simultaneouslyExcellent time management and organizational skillsDeep knowledge of food safety regulations and HACCP proceduresExperience with high-volume service and event cateringFlexible and mobile – able to travel between sites as required in central london
General Manager – Leading QSR BrandLocation: Liverpool Salary: Up to £42,000About the Role:We are lo... General Manager – Leading QSR BrandLocation: Liverpool Salary: Up to £42,000About the Role:We are looking for an experienced and driven General Manager to lead a high-performing team in a thriving Quick Service Restaurant (QSR) environment. This is a fantastic opportunity for a strategic and hands-on leader to take ownership of the day-to-day operations, ensuring exceptional customer service, strong team performance, and efficient restaurant management.As General Manager, you will be responsible for maintaining the highest operational standards, driving profitability, and delivering a seamless customer experience that reflects the brand's reputation for quality and service. You will lead by example, inspire your team, and ensure the restaurant operates smoothly and efficiently.Key Responsibilities: Oversee the daily operations of the restaurant, ensuring compliance with company policies and industry standards.Drive sales growth and profitability by optimising resources and managing costs effectively.Recruit, train, and develop team members, fostering a positive and motivated working environment.Ensure high standards of food quality, cleanliness, and customer service are consistently delivered.Monitor and manage stock levels, inventory, and supplier relationships.Handle customer queries and complaints professionally, maintaining brand reputation.Implement health and safety procedures, ensuring full compliance with regulatory requirements.Analyse performance metrics, identifying areas for improvement and driving change where needed. What We’re Looking For: Proven experience as a General Manager or Restaurant Manager within the QSR or hospitality sector.Strong leadership and people management skills, with the ability to inspire and motivate a team.Excellent operational and organisational abilities, capable of handling a fast-paced environment.A commitment to delivering outstanding customer service and maintaining high operational standards.Financial acumen, with experience in budgeting, forecasting, and profit and loss management.Knowledge of health, safety, and food hygiene regulations.Exceptional communication skills and a hands-on, problem-solving attitude. What’s in it for You? Competitive Salary: Up to £42,000, reflecting experience and commitment.Career Development: Opportunities to grow within a leading QSR brand.Supportive Work Environment: Join a team that values dedication, teamwork, and excellence.Operational Autonomy: The chance to lead and make impactful decisions.Recognition and Rewards: Be part of a brand that recognises hard work and celebrates success.
Customer Relations Lead – QSR IndustryLocation: Hybrid / London-based Salary: Up to £40,000 + 10% An... Customer Relations Lead – QSR IndustryLocation: Hybrid / London-based Salary: Up to £40,000 + 10% Annual BonusAbout the Role:We are seeking a passionate and experienced Customer Relations Lead to join a growing team within the Quick Service Restaurant (QSR) sector. This role is pivotal in ensuring that every customer interaction reflects the brand's commitment to quality and high standards of service.As the bridge between customers and internal teams, you will play a key part in delivering exceptional service, resolving complaints with professionalism, and driving improvements that enhance the overall customer experience. Working closely with senior leadership, your proactive approach will help shape our customer service strategy and contribute to brand loyalty.Key Responsibilities: Handle and resolve customer complaints swiftly and professionally, maintaining the brand's reputation and ensuring customer trust.Establish and maintain effective communication channels between customers, internal teams, and management, ensuring smooth service delivery.Track and analyse customer feedback to identify trends and implement improvements that elevate service quality.Uphold and communicate brand standards across all customer touchpoints, ensuring consistency and quality.Work closely with the wider team to maintain high levels of customer satisfaction and loyalty.Identify gaps in service processes and recommend practical solutions to streamline customer interactions and enhance efficiency. What We’re Looking For: Proven experience in a centralised customer service environment, ideally within the hospitality or QSR sector.Expertise in complaint handling, with the ability to manage challenging conversations with professionalism and empathy.Strong communication and organisational skills, capable of managing multiple priorities effectively.A proactive mindset with a solution-focused approach to resolving issues swiftly.Ability to thrive in a fast-paced, high-volume environment, maintaining composure and delivering high standards of service.Familiarity with customer feedback systems and CRM platforms is advantageous.
Customer Relations Lead – QSR IndustryLocation: Hybrid / London-based Salary: Up to £40,000 + 10% An... Customer Relations Lead – QSR IndustryLocation: Hybrid / London-based Salary: Up to £40,000 + 10% Annual BonusAbout the Role:We are seeking a passionate and experienced Customer Relations Lead to join a growing team within the Quick Service Restaurant (QSR) sector. This role is pivotal in ensuring that every customer interaction reflects the brand's commitment to quality and high standards of service.As the bridge between customers and internal teams, you will play a key part in delivering exceptional service, resolving complaints with professionalism, and driving improvements that enhance the overall customer experience. Working closely with senior leadership, your proactive approach will help shape our customer service strategy and contribute to brand loyalty.Key Responsibilities: Handle and resolve customer complaints swiftly and professionally, maintaining the brand's reputation and ensuring customer trust.Establish and maintain effective communication channels between customers, internal teams, and management, ensuring smooth service delivery.Track and analyse customer feedback to identify trends and implement improvements that elevate service quality.Uphold and communicate brand standards across all customer touchpoints, ensuring consistency and quality.Work closely with the wider team to maintain high levels of customer satisfaction and loyalty.Identify gaps in service processes and recommend practical solutions to streamline customer interactions and enhance efficiency. What We’re Looking For: Proven experience in a centralised customer service environment, ideally within the hospitality or QSR sector.Expertise in complaint handling, with the ability to manage challenging conversations with professionalism and empathy.Strong communication and organisational skills, capable of managing multiple priorities effectively.A proactive mindset with a solution-focused approach to resolving issues swiftly.Ability to thrive in a fast-paced, high-volume environment, maintaining composure and delivering high standards of service.Familiarity with customer feedback systems and CRM platforms is advantageous.
We are seeking an experienced and successful General Manager to lead, motivate, and inspire the team... We are seeking an experienced and successful General Manager to lead, motivate, and inspire the team at this stunning London siteThis Amazing site has just gone through a no expense spared refurb and looking for an amazing leader to take over this new era of the site. New opening or re-opening experience is preferredThis beautiful pub contains a stunning bar area and restaurant in the hear of LondonYou will be responsible for managing the team and overall hotel targets to deliver an excellent Guest experience. The General Manager will also be required to manage profitability and guest satisfaction measures. Specifically, you will be responsible for performing the following tasks to the highest standards: Manage the profitability, ensuring revenue and guest satisfaction targets are met and exceededProvide effective leadership to a great young teamComply with and exceed all Brand Service StandardsEnsure costs are controlled and revenue opportunities are effectively sourced and delivered What are we looking for? An Excellent General Manager, with record of improving sitesRooms experience will be great but not essentialExperience in leading and motivating a teamExperience managing budgets, revenue proposals, and forecasting results in a similar sized propertyExcellent leadership skillsExceptional communication skillsHands-on operational management of the property
Interested in joining a dynamic, growing company? This company is consistently growing and just adde... Interested in joining a dynamic, growing company? This company is consistently growing and just added this amazing site to its portfolio It is looking for a driven and dynamic GM to take the helm and lead it to success after a stunning refurb and re-opening due in July. About the General Manager Role:This is an exceptional opportunity to run this recently refurbished venue, working alongside one of UK’s most dynamic hospitality groups, embracing a hands-on approach to every aspect of the business. You will manage a large team, handing all day to day running of the site. Working alongside a very well-established sales and marketing team to drive the sales of this business. Key Responsibilities: Be involved in all areas of the business, taking ownership and driving its successEnsure the highest standards of service throughout the pub, creating memorable experiences for every customerTrain, mentor, and develop your management team and staff, fostering growth and loyaltyOversee financial and budgeting activities, optimising operations for peak efficiency The Ideal Candidate: Proven leadership experience with a hands-on approachTrack record of getting takings upKnowledgeable about the pub industry, with an in-depth understanding of beers and line managementMinimum of 3 years’ experience as a General Manager A true people person and industry enthusiast, ready to inspire and motivate a team.A natural leader who builds camaraderie and brings out the best in others. If you are keen to discuss the details further, please apply today or send your cv to James McDermott james@corecruitment.com
Location: Brighton Salary: Up to £42,000 + Bonus Are you ready to lead the charge for one... Location: Brighton Salary: Up to £42,000 + Bonus Are you ready to lead the charge for one of the most exciting brands to land in the UK? A fast-growing US favourite, known for its bold, spicy flavours and vibrant street-culture vibe, is expanding across London and the UK — We are looking for dynamic General Managers to be part of something big! If you have experience in QSR operations, and you're driven by a love for incredible food and people, this could be your next great move. We’re after forward-thinking leaders who are passionate about growth, hands-on in their approach, and thrive in a fast-paced environment.The right individual must come from a High-Volume QSR or Fast Casual Dining operations.Ideal General Manager Passionate, motivated and always up for a challenge.Rational and analytical, with a strong head for business.You lead from the front—a hard worker with a "get stuck in" attitude.A team player, building a strong culture and supporting your team’s success.Financially savvy, with a focus on cost control and driving sales.Get up and go attitude – hard worker, hands-on. Social and committed to building good company cultural. Very comfortable in new store openings.Commercially aware and strategic – comfortable working closely with a dynamic board team to grow this great business!Experience with delivering training at both operational and management level. If you are keen to discuss the details further, please apply today or send your cv to Ben@cor-elevate.com
Operations Director – Up to £150,000 (DOE) The Role: We’re currently recruiting for an experienced a... Operations Director – Up to £150,000 (DOE) The Role: We’re currently recruiting for an experienced and highly hands-on Operations Director to lead a dynamic, growing group of wet-led venues in London. This is a rare opportunity to join a business that places high energy, exceptional drinks, and vibrant atmosphere at the heart of its offering. The right candidate will be London-based, thrive in fast-paced bar environments, and have proven experience overseeing multiple high-volume, wet-led venues.Key Requirements: Must have strong, senior-level experience in wet-led bar operationsHands-on leadership style – this is not a desk-based role!Comfortable working weekendsProven track record of driving sales, operational excellence, and team performance across multiple sitesStrong understanding of the London hospitality scene Please only apply if you have extensive wet-led / bar experience. This role is all about energy, presence, and a real passion for great service and drinks-led culture.If you are keen to discuss the details further, please apply today or send your cv to Kate B kateb@corecruitment.com
General Manager – Elevated Casual Dining Central London | £65,000 + bonusThe Concept: Modern Briti... General Manager – Elevated Casual Dining Central London | £65,000 + bonusThe Concept: Modern British dining, high standards, and a beautiful setting to match. This is a flagship site delivering style, substance, and serious volume.The Role: We’re looking for a General Manager who can lead from the front while running a tight, commercially focused operation. This site takes £80k a week, with a team of 60+, so you'll need to be as confident with the numbers as you are with the guest experience.You’ll bring the kitchen and floor together, drive the standards, and make sure culture and controls work in harmony. This isn’t a role for a passenger, it needs a GM who can own it and treat it like it’s theirs.What we’re looking for: ✔ Strong commercial acumen - you know your P&L, KPIs, and where the margins live ✔ A natural leader - confident, people-first, and respected by your team ✔ Obsessed with standards - and know how to maintain them without losing pace ✔ Collaborative energy - you make FOH and BOH work as one ✔ Confident managing a large team in a high-volume environment ✔ Someone who holds people to account, leads by example, and never settlesHow to Apply:Drop Kate an email at Kate at COREcruitment dot com
Job Title: Housekeeping Manager – Private Residence – BerkshireSalary: £45,000 – Maternity CoverLoc... Job Title: Housekeeping Manager – Private Residence – BerkshireSalary: £45,000 – Maternity CoverLocation: BerkshireMy client is looking an experienced Housekeeper who has worked in high end private residential estates and has hospitality experience. My client is based in Berkshire and is looking for a well organised, responsible individual to oversee the day-to day duties of the team. About the position Ensure that the rooms and the public areas are cleaned to the highest levelsOversee the housekeeping team and ensure that they check all the roomsManage the housekeeping teamMeet and greet the guestsOversee the stock management The successful candidate Previous experience in luxury private residential buildingsExperience in luxury hotels would be a benefitGood communication skills in English (written and verbal)Experience in managing a housekeeping teamEffective team leaderSomeone who is well organised and willing to go the extra mile5 years’ experience working in the UK Company benefits Competitive salaryMaternity Cover – 12 month contract If you are keen to discuss the details further, please apply today or send your cv to Ed at COREcruitment dot Com
Recruit4staff are proud be be representing their client, a leading hospitality group in their search... Recruit4staff are proud be be representing their client, a leading hospitality group in their search for a General Manager to run a Public House in Deeside.This role is ideal for someone with a strong background in hospitality management who can oversee all aspects of a food-serving pub, including front-of-house service, kitchen coordination, staffing, stock control, customer satisfaction, and profitability.What our client is offering the successful General Manager: Annual salary £34,000 plus 10% of net profitsShared live in accommodation options (first month free, rent negotiable thereafter)Established customer base The Role: Responsible for all onsite operationsCompleting all relevant paperwork and documentationOrganising and promoting social events to enhance revenue of the siteProviding excellent levels of customer service and offering solutions to complaintsResponsible for all Health and Safety on siteResponsible for staff recruitment and management, conducting regular reviews, organising staff rotas and payroll.Conducting regular stock takes and maintaining stock levelsMaximising revenue and marginCash handling, responsible for petty cash and keeping detailed records Completing all finance paperwork in a timely manner and submitting to Head Office within agreed timeframes What our client is looking for in the successful General Manager: Previous experience within hospitality management - ESSENTIALA good standard of written and spoken EnglishCommercial awareness of the hospitality industryMicrosoft Office SkillsWilling and able to travel to other locations if required Key skills or similar Job titles - Pub Manager, Site Manager, GMCommutable From - Wrexham / Deeside / Flint / Holywell / Chester / Ellesmere PortThis vacancy is being advertised on behalf of Recruit4staff (Wrexham) Limited who are operating as a recruitment agency, agent, agencies, employment agency or employment business.
Our client in Poole are looking for a Cleaner to join their teamMonday - Friday (Term time only)3pm... Our client in Poole are looking for a Cleaner to join their teamMonday - Friday (Term time only)3pm - 8pmFor this role you must have- Experience in cleaning- Hold a valid Ehanced DBS- Provide 2 references before startingFor more information or to apply for this role please contact us on 01202 586930 or Email: bournemouth@citycentrerecruitment.co.ukINDBNMIn line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. As part of the recruitment process, you will be asked to provide documented evidence of eligibility.City Centre Recruitment is an equal opportunities employer.City Centre Recruitment is acting as an employment business in relation to this vacancy
Our client is seeking an energetic and experienced café manager at an exciting location in North Lon... Our client is seeking an energetic and experienced café manager at an exciting location in North London! The café does very well in the local community, and they are looking for someone who enjoys getting to know regulars and making it a friendly, welcome environment!No late nights!Salary – £32,000Responsibilities: Opening and closing the caféStock and orderingSupervising team membersEngaging with guests About you: 1-2 years’ experience as a café leader/general managerUnderstanding of financialStock and ordering management experience
We are seeking a skilled and motivated Junior Sous Chef to join our client’s culinary team in a corp... We are seeking a skilled and motivated Junior Sous Chef to join our client’s culinary team in a corporate environment. This role is ideal for a chef with experience in high-quality food production who is looking for a Monday to Friday role! As a main responsibility you will lead the creativity and execution of plated meals for up to 40 guests. In addition, you will support the Executive Chef in banquet tasks.Benefits:- Monday to Friday schedule!- Excellent Pension contributions- 25 days holiday + bank holidays- Free meals- Opportunities for overtimeKey Responsibilities: Assist in the preparation and service of lunch menus to a consistently high standardOversee menu development and food prep schedules,Maintain food hygiene and safety standards in accordance with company and legal regulationsAssist in stock management, ordering, and cost control measuresUphold presentation, portion control, and service standardsMonitor kitchen cleanliness and ensure proper maintenance of equipment Requirements: 2+ years of experience in a professional kitchenStrong culinary skills with experience in fresh, seasonal food productionKnowledge of food safety standards (Level 2 or higher Food Hygiene certification preferred)Excellent organizational and communication skillsPositive, team-focused attitude and a proactive approach to problem-solvingComfortable with early starts and working in a fast-paced environmentPrevious experience in a corporate or contract catering setting is a plus
Job Title: Cleaner - Theatre Specialism Location: Brighton, UK Salary: £14.78 per hour Hourly Contra... Job Title: Cleaner - Theatre Specialism Location: Brighton, UK Salary: £14.78 per hour Hourly Contract Type: Locum Contract, Full-timeHere's a thrilling opportunity for those looking to explore the vibrant city of Brighton while working as a Cleaner within the theatre environment. As a locum cleaner in Brighton, you can enjoy the flexibility that locum work offers while earning £14.78 per hour. This is a fantastic chance to join a dynamic team and contribute to maintaining the high standards of cleanliness and hygiene expected in this cultural hotspot.Perks and benefits:- Competitive pay of £14.78 per hour ensures your hard work and dedication are well rewarded. - Locum contracts offer fantastic flexibility, allowing for a perfect work-life balance. Spend more time at the beach or exploring Brighton’s eclectic shops and cafes!- Gain valuable experience working in a renowned theatre environment, enhancing your resume and expanding your future career opportunities.- Become part of a friendly, supportive team that values your contribution.- Enjoy the rich cultural scene of Brighton with its famous pier, lively festivals, and stunning seaside.What you will do:- Maintain cleanliness and hygiene standards across all theatre spaces, including lobbies, auditoriums, and backstage areas.- Perform routine cleaning tasks such as sweeping, mopping, vacuuming, and sanitation of surfaces.- Handle waste management through regular emptying of bins and safe disposal of materials.- Monitor and restock cleaning supplies as needed to ensure no interruptions in service.- Follow health and safety guidelines meticulously, particularly COSHH regulations, to ensure a safe environment for staff and patrons.- Work independently or as part of a team to meet the theatre's high standards, including during early mornings, evenings, weekends, or late night shifts.Essential Requirements:- Previous cleaning experience is essential, particularly in commercial or public venue settings like theatres, offices, or hospitality.- A keen eye for detail to ensure the highest standard of cleanliness throughout the venue.- Reliability and punctuality are crucial for working scheduled shifts.- Strong awareness of health and safety practices, including an understanding of COSHH regulations.- Ability to work both independently and as part of a team, with a flexible approach to tasks.Desirable Requirements:- Experience working in theatres, hospitality, or entertainment settings is a plus.- Knowledge of safe cleaning practices in public spaces or historic buildings is beneficial.Living and working in Brighton is a unique experience. Known for its vibrant arts scene and picturesque coastal views, Brighton offers an exceptional lifestyle. Whether you're a fan of the arts, love trying new foods, or enjoy spending time by the sea, Brighton has something for everyone. Join us for this exciting adventure and make your mark in the heart of this lively city!Working with Sanctuary Personnel:Sanctuary Personnel is a trusted and award-winning agency for roles. With an ‘Excellent’ rating on Trustpilot from over 1,000 reviews and many prestigious industry awards, we are dedicated to finding you the best possible rates in roles that match your skills and experience.
Bar Manager – Fast-Paced Social Venue – Up to £44,000The Role:We’re working with one of Birmingham’s... Bar Manager – Fast-Paced Social Venue – Up to £44,000The Role:We’re working with one of Birmingham’s most exciting experiential bar venues, and they’re now looking for a dynamic Bar Manager to lead the team and drive the guest experience to the next level. This is a high-volume, fast-paced site that’s all about atmosphere, quality drinks, and great energy — perfect for someone who thrives in a vibrant, social setting. You’ll be responsible for leading a team of up to 15, delivering exceptional service, and maintaining high operational standards. The ideal candidate will bring strong cocktail bar experience, solid leadership skills, and a hands-on approach.Key Responsibilities: Oversee daily bar operations to ensure smooth and efficient serviceImplement standard operating procedures and maintain bar equipmentEnsure compliance with health, safety, and hygiene regulationsExecute the bar menu in line with the venue’s F&B strategyCoordinate with suppliers to manage stock and ensure timely delivery of quality ingredients Recruit, train, and manage bar staff, fostering a positive and motivated team environmentManage shift scheduling and performance reviewsSupport ongoing team development and internal training initiatives Monitor guest feedback and respond swiftly to any service issuesLead by example in delivering a warm, professional, and guest-focused experience Monitor and manage labour and beverage costsAnalyse financial performance and implement cost-saving measuresBuild relationships with suppliers to negotiate best pricing Ideal Candiate: Strong background in cocktail bars or high-volume premium venuesConfident leading a team in a busy, high-energy environmentPassionate about hospitality and consistently delivering excellent guest experiencesProactive, hands-on, and solutions-focused Please apply today or send your CV to Kate B OR call 0207 790 2666kateb@corecruitment.com
We are currently recruiting for a Head Chef to lead the kitchen at a stunning Business & Industr... We are currently recruiting for a Head Chef to lead the kitchen at a stunning Business & Industry (B&I) site located in the heart of Central London. This role is ideal for a head chef with a strong background or interest in oriental cuisine and experience catering for both staff dining and high-quality hospitality or banqueting events.We’re looking for someone who thrives on taking ownership, is passionate about food, and can bring their creative vision to life. A true foodie with a flair for innovation and a deep understanding of quality and consistency will excel in this position. This is a fantastic opportunity to for a Head Chef join a reputable company offering excellent career progression and growth within the thriving Central London contract catering market.Head Chef Benefits: Up to £55,000Monday to Friday role!Bonus scheme in place.Shared autonomy over the menu – Creative freedom!Massive amounts of career growth (I promise)Exclusive DiscountsPension scheme What We are Looking For: Proven track record a Head Chef within a B&I venue in Central London.Strong leadership skills with a talent for kitchen management and menu innovation.Excellent communication abilities and a deep love for baking! Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin at COREcruitment dot com. We would love to hear from you!
We are currently seeking a Head Chef to lead the kitchen at a prestigious Business & Industry (B... We are currently seeking a Head Chef to lead the kitchen at a prestigious Business & Industry (B&I) location in the heart of Central London. This is an excellent opportunity for a skilled Sous Chef looking for a step up, or a seasoned Head Chef in search of a stable, long-term role. The successful candidate will have the creative freedom to enhance the food offering for staff while also gaining significant exposure to hospitality and event catering.This position is primarily Monday to Friday, with the added benefit of the opportunity to increase earnings through overtime (paid at time and a half) for events managed by the Head Chef.Head Chef Benefits: Up to £43,000Monday to Friday role!Bonus scheme in place.Shared autonomy over the menu – Creative freedom!Massive amounts of career growth (I promise)Exclusive DiscountsPension scheme What We are Looking For: Proven track record a Head Chef within a B&I venue in Central London.Strong leadership skills with a talent for kitchen management and menu innovation.Excellent communication abilities and a deep love for baking! Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin at COREcruitment dot com. We would love to hear from you!
General Manager – Stunning New Opening– Relocate to Burton- on-Trent - £46,000 + Shared Accommodatio... General Manager – Stunning New Opening– Relocate to Burton- on-Trent - £46,000 + Shared Accommodation Interested in joining a dynamic, growing company? This company is consistently growing and just added this amazing site to its portfolio It is looking for a driven and dynamic GM to take the helm and lead it to success after a stunning refurb and re-opening due in July. About the General Manager Role:This is an exceptional opportunity to run this recently refurbished venue, working alongside one of UK’s most dynamic hospitality groups, embracing a hands-on approach to every aspect of the business. You will manage a large team, handing all day to day running of the site. Working alongside a very well-established sales and marketing team to drive the sales of this business. Key Responsibilities: Be involved in all areas of the business, taking ownership and driving its successEnsure the highest standards of service throughout the pub, creating memorable experiences for every customerTrain, mentor, and develop your management team and staff, fostering growth and loyaltyOversee financial and budgeting activities, optimising operations for peak efficiency The Ideal Candidate: Proven leadership experience with a hands-on approachTrack record of getting takings upKnowledgeable about the pub industry, with an in-depth understanding of beers and line managementMinimum of 3 years’ experience as a General Manager A true people person and industry enthusiast, ready to inspire and motivate a team.A natural leader who builds camaraderie and brings out the best in others. If you are keen to discuss the details further, please apply today or send your cv to James McDermott james@corecruitment.com
Sous Chef / Senior Chef de Partie – GreeceImmediate start5 months contract (May to October)We are wo... Sous Chef / Senior Chef de Partie – GreeceImmediate start5 months contract (May to October)We are working with a Premium Hospitality Group operating fantastic restaurants in Greece looking for a talented and dynamic chef to join their team.RequirementsWe are keen to speak to candidates that : Have a degree in the culinary arts; cooking schools or similarAre already working as CDPs or Sous Chef levelHave worked in a structured kitchen environment or branded/international conceptFluent EnglishHave a European passport or existing Rights to Work in Greece SalaryDepending on experience and qualificationsBasic : circa €2000 net per month. Accommodation.Please send your CV to Beatrice @ corecruitment.com for consideration.Only candidates that matches the client criteria will be contacted. You must have the Rights to Work in Europe to be considered.COREcruitment are experts in recruiting for the service sector. We currently have over 700 live roles across the UK, Middle East, Europe, North America, South East Asia, Africa and Australia.
Operations Director – Luxury Hospitality Group London | £200,000 – £250,000 +The Business: We’re p... Operations Director – Luxury Hospitality Group London | £200,000 – £250,000 +The Business: We’re partnering with a well-established, premium restaurant operator with a growing global footprint. This is a high-profile role leading a luxury hospitality brand poised for strategic growth.The Role: We’re looking for an Operations Director to shape and scale this luxury concept. The role will oversee a portfolio generating £50m+ revenue, with scope for international travel. You’ll be responsible for operational excellence across multiple premium venues, driving both performance and brand integrity.Who We’re Looking For: ✔ A senior operator with a proven track record in luxury restaurants or private members’ clubs ✔ Strong UK experience – London knowledge essential; international exposure a plus ✔ Experience leading high-volume, fresh food-led operations ✔ Commercially sharp – strong with financials and growth strategy ✔ Able to lead senior GMs across multiple sites with credibility and confidence ✔ Understands destination dining and high footfall locations ✔ Entrepreneurial in mindset – comfortable in a fast-paced, creative, ambitious environment ✔ People-first leadership style – able to balance team culture with performance targetsThis is a rare opportunity to join a globally minded business with big ambitions – and the investment to match.How to Apply:Drop Kate an email at Kate at COREcruitment dot com
An exciting opportunity has opened for a Head Chef to join an incredible establishment in North Lond... An exciting opportunity has opened for a Head Chef to join an incredible establishment in North London-trust us, this one’s worth hearing about. This is a creative and full-time role across a 5-day week, including weekends, with paid overtime (Double) and plenty of scope for involvement in events. The Head Chef will be part of a small but experienced kitchen team, delivering breakfast and lunch service with high cover volumes and room for growth. The is a Head Chef position that won’t come up often!Head Chef requirements: Proven experience as a Sous Chef within a B&I venue, events or similar! Commitment and longevity within previous roles are essential.Excellent kitchen administration understanding and great leadership. Head Chef benefits: Salary is £50,000Plenty of opportunity for overtime (If you want to do it) – Increase your salaryBreakfast and Lunch service (No late nights!)Modern kitchen with brand new equipment in an incredible venue!Massive opportunity for career growth and creativity! If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com
We are recruiting a Junior Development Chef to join a leading contract catering group in London. Thi... We are recruiting a Junior Development Chef to join a leading contract catering group in London. This role supports the development team, managing key projects and sites across the B&I sector. As a Junior Development Chef, you will drive innovation, implement the company’s food vision, and ensure top-quality food production across multiple locations in London. You’ll also play a key role in securing and retaining business. If you are a Head Chef or Sous Chef looking for a first step into Junior Development Chef, this could be a great opportunity! What We are Looking For: Proven track record as a Development Chef within the Contract Catering sector or 3 yeas as a Head Chef.Good longevity and commitment within previous roles.Keen ambition for food innovation and pushing food trends. Junior Development Chef Benefits: Up to £50,000Paid overtimeMonday to Friday – Day time hours5 working days28+ Days holidayTraining & Development programsReferral awards Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin at COREcruitment dot com. We would love to hear from you!
Management Accountant, Stanmore (Hybrid), £36,000. Travel and LeisureJoin a specialist travel compan... Management Accountant, Stanmore (Hybrid), £36,000. Travel and LeisureJoin a specialist travel company with a passion for the great outdoors. With hundreds of holiday packages, activity breaks, and special interest tours across the UK and beyond, this organisation brings together like-minded people who love nature, adventure, and shared experiences.As a cooperative, their focus is on building community, creating memorable journeys, and promoting active, sociable travel.They’re looking for a detail-oriented and proactive Management Accountant to join their finance team.Perks: 33 days holiday (including bank holidays)Pension contributionsLife assuranceDiscounts on cinema tickets, gyms, shopping, and holidaysVolunteer dayCycle to work scheme24/7 wellbeing support (including virtual GP)An annual stay at one of our UK country houses for you and your family What you’ll be doing: Preparing income statements, balance sheets, and other key financial reportsTracking financial performance and helping identify risks and opportunitiesExplaining financial information to non-financial teamsHandling day-to-day bank account transactions (excluding flight/forex)Coding bank and PDQ transactions, posting cash books, and allocating guest paymentsProcessing weekly till income and cash bankedPosting utility accruals and revenueManaging weekly uploads (Procure Wizard)Overseeing domestic rates, licences, and staff property costsManaging the Accounts Receivable inboxPerforming monthly balance sheet reconciliationsLiaising with vendors and consultantsEnsuring accounts are accurate in Access Financials and setting up new ones as neededRunning financial reports and analysis as requiredSupporting audits and reporting at month/year-endReviewing and correcting UK postingsAnalysing UK sales vs expenses and following up on anomaliesProcessing Capex requestsFollowing financial SOPs and maintaining controls What we’re looking for: At least 2 years in a similar roleStrong Excel and accounting software skillsConfident analysing and summarising financial dataOrganised, methodical, and great with people Bonus if you have: Experience with discounted cash flows, financial data processing, or bookkeeping
Restaurant Manager – Up to £45,000The Role: We are currently recruiting for a highly motivated and g... Restaurant Manager – Up to £45,000The Role: We are currently recruiting for a highly motivated and guest-focused Restaurant Manager to join a growing and dynamic team. This is an exciting opportunity to lead a team of 12+ employees, manage day-to-day operations, and deliver exceptional service to all guests.Key Responsibilities: Lead, motivate, and develop a team of 12+ employees, ensuring the highest standards of service.Manage rotas and ensure proper staffing levels for efficient service.Maintain a strong floor presence, ensuring a guest-focused approach at all times.Oversee the smooth operation of the restaurant, ensuring seamless service from start to finish.Collaborate with the management team to drive business growth and performance. What We’re Looking For: Proven experience as a Restaurant Manager or in a similar leadership role.Strong floor presence and a commitment to exceptional guest experiences.Passion for the hospitality industry and a hands-on approach to management. If you are keen to discuss the details further, please apply today or send your CV to Kate B OR call 0207 790 2666
Senior District Manager – High-Growth QSR Concept Launch | Dublin Location: Dublin, Ireland Salary:... Senior District Manager – High-Growth QSR Concept Launch | Dublin Location: Dublin, Ireland Salary: Up to €80,000 + benefits + long-term opportunityA well-established international hospitality group is bringing one of the world’s most exciting and high-growth QSR brands to Ireland. The first flagship location will open in Dublin, with an ambitious multi-unit rollout to follow over the coming years.We are now seeking a Senior District Manager to lead this expansion on the ground. This is a rare opportunity to play a foundational role in shaping a bold brand’s market entry and long-term success in Ireland.About the RoleThis is a senior leadership position with significant autonomy and strategic impact. As Senior District Manager, you will be responsible for the performance, standards, and culture of an expanding portfolio of high-energy, high-volume restaurants. You’ll work closely with senior stakeholders and be instrumental in establishing best-in-class operations, building strong teams, and ensuring exceptional guest experiences.You will start by leading the Dublin flagship site through its launch and early trading, then transition into a multi-site leadership role as the brand expands nationally.Key Responsibilities Oversee the operations and financial performance of multiple sites, beginning with the flagship opening in DublinDeliver best-in-class operational standards across all restaurants under your leadershipBuild, coach, and develop high-performing general managers and site teamsLead all hiring and training during initial openings, supported by the central teamChampion guest experience, food quality, and service consistency at every levelImplement and monitor compliance across food safety, health and safety, and HRManage budgets, labour, and costs to meet business performance targetsCollaborate on real estate and new site readiness with the central leadership teamAct as a brand ambassador and culture carrier as the business grows About You 4+ years in a senior multi-site or area management role within branded QSR, fast casual, or hospitalityExperience opening new sites or managing operational scale-up preferredDemonstrated success in delivering operational excellence and exceeding KPIsExcellent leadership and people management skillsStrong financial acumen and a strategic mindsetHighly organised and able to manage competing priorities across locationsPassionate about food, people, and creating exceptional guest experiencesComfortable in a fast-paced, entrepreneurial environment What’s on Offer Salary up to €80,000, depending on experienceOpportunity to lead a brand-new market entry with a respected global QSR nameCareer progression as the Irish business growsHigh visibility within a well-funded, international organisationA unique chance to influence brand culture and standards in a new territory
General Manager – Stunning Countryside Pub with Rooms – Relocate to Shropshire - £45,000 + 2 Bed Cot... General Manager – Stunning Countryside Pub with Rooms – Relocate to Shropshire - £45,000 + 2 Bed CottageWe are seeking an experienced and successful General Manager to lead, motivate, and inspire the team at this stunning countryside pubThis Amazing site has just gone through a no expense spared refurb and looking for an amazing leader to take over this new era of the site.This beautiful pub contains a stunning bar area along with a 50-cover dining room, with a focus on amazing locally sourced fresh food! Most of the vegetables come from their own non-dig vegetable and flower garden. The meat is also very local and they believe in using any animal from head to tail! Sustainability is big to these great owners.You will be responsible for managing the team and overall hotel targets to deliver an excellent Guest experience. The General Manager will also be required to manage profitability and guest satisfaction measures. Specifically, you will be responsible for performing the following tasks to the highest standards: Manage the profitability, ensuring revenue and guest satisfaction targets are met and exceededProvide effective leadership to a great young teamComply with and exceed all Brand Service StandardsEnsure costs are controlled and revenue opportunities are effectively sourced and delivered What are we looking for? An Excellent food focused General ManagerRooms experience will be great but not essentialExperience in leading and motivating a teamExperience managing budgets, revenue proposals, and forecasting results in a similar sized propertyExcellent leadership skillsExceptional communication skillsHands-on operational management of the property
Building Manager (Progression to Operations Lead) – Edinburgh & Dublin Salary: Up to £38,000 + B... Building Manager (Progression to Operations Lead) – Edinburgh & Dublin Salary: Up to £38,000 + Bonus | Travel RequiredThe Role:We’re recruiting on behalf of a growing hospitality business for a Building Manager role with a clear pathway to step into an Operations Lead position after a structured 3-month training period. This is a fantastic opportunity for someone looking to take the next step in their operational career within a fast-paced, hands-on environment. Based primarily in Edinburgh, with required travel to Dublin every summer (stay there for 3 months), this is a dynamic role that blends on-site responsibilities with office-based administration. You’ll play a key role in managing day-to-day operations while also supporting the business from a back-of-house and administrative perspective.Responsibilities: Manage administrative tasks including scheduling, document control, calendar management, and reporting for the operations team.Oversee ordering and stock levels for equipment and supplies.Maintain operational records and databases and produce reports to support decision-making and efficiency improvements.Act as a liaison between departments and teams to ensure clear communication and operational alignment.Support the day-to-day running of sites, assist with project progress tracking, and contribute to improving operational procedures.Assist with identifying operational challenges and implementing practical solutions.Play a key role in recruiting summer staff - handling applications, interviews, and onboarding and lead training for new hires. About You: Strong administrative and back-of-house skills are essential.Experience in hospitality, hotel, hostel, or serviced accommodation is a MUST.Highly organised, detail-oriented, and confident managing multiple tasks.A natural problem solver with excellent communication and people skills.Proficient with Microsoft Office and comfortable using systems and spreadsheets.Able to adapt day-to-day, working partly in-office and partly on-site as needed.Willing to travel, including spending summer months in Dublin. If you are keen to discuss the details further, please apply today or send your cv to Kate B OR call 0207 790 2666 kateb@corecruitment.com