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Job Title:             Sales Manager - Premium London Catering CompanyLocation:             LondonSa... Job Title:             Sales Manager - Premium London Catering CompanyLocation:             LondonSalary:                 Up to £45,000 + BonusAre you passionate about food & events and would like the chance to work with some of the most beautiful London venues? This premium London catering company are looking for a motivated Sales Manager with excellent people skills to join their team.KEY RESPONSIBLITIES: Convert enquiries into confirmed bookings Manage the sales team to achieve their targetsEffectively communicate function details and client requirements to operations team.Maintain & build new relationships with venuesOrganise client meetings & tastings EXPERIENCE: Experience within a similar company environment in a comparable focusExcellent knowledge of food and event hospitality Proven track sales recordAbility to demonstrate a wide range of event experienceClear and confident communicatorProactive and flexible approach to workloadEnthusiastic, positive and motivated attitude Does this sound like you?If you are keen to discuss the details further, please apply today or send your cv to ed@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment 

Job Title:             General Manager – Luxury Hotel Salary:                 Up to £75,000+ Locatio... Job Title:             General Manager – Luxury Hotel Salary:                 Up to £75,000+ Location:             OxfordshireMy client is looking for a commercially driven General Manager to lead a luxury country hotel in Oxfordshire. This is a fantastic opportunity for an ambitious hospitality leader with a strong background in luxury hotels, F&B, weddings, and events. The successful candidate will take full ownership of the hotel's performance, driving revenue, profitability, guest satisfaction, and team engagement while ensuring exceptional standards are delivered throughout the business.About the Role Lead the overall commercial and operational performance of the hotel, delivering revenue growth, profit targets, and an outstanding guest experience.Develop, inspire, and hold accountable a high-performing leadership team, creating a culture focused on excellence and results.Drive sales across all revenue streams, working closely with the Sales & Marketing team to maximise occupancy, events, weddings, and F&B performance.Manage budgets, forecasts, and P&L performance, identifying opportunities to improve profitability and operational efficiency.Build strong local and corporate relationships to enhance the hotel's profile and generate new business opportunities. About You Proven experience as a General Manager within a luxury hotel or high-end hospitality venue.Strong commercial instincts with a track record of growing revenue and improving profitability.Experienced in leading successful F&B, weddings, and events operations.A visible, hands-on leader who motivates teams, drives standards, and delivers results. If you are keen to discuss the details further, please apply today or send your cv to ed@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment 

Job Title:             Managing Director – Events Venue - InterimLocation:             London Salary... Job Title:             Managing Director – Events Venue - InterimLocation:             London Salary:                 Up to £130,000 + Bonus + BenefitsMy client is seeking an exceptional and commercially driven Managing Director to lead a prestigious events venue in London. This is a high-profile executive leadership opportunity for an experienced venue, hospitality, or events professional with a proven track record of delivering commercial success, operational excellence, and outstanding customer experiences. Reporting to the Board, the Managing Director will have full responsibility for the strategic direction, financial performance, and overall success of the venue.Key Responsibilities Lead the overall strategic direction, commercial performance, and operational success of the venue.Develop and implement business plans that drive sustainable revenue growth and profitability.Provide inspirational leadership to senior management teams, fostering a culture of accountability, collaboration, and continuous improvement.Oversee all financial aspects of the business, including budgeting, forecasting, P&L management, and performance reporting.Build and maintain strong relationships with key stakeholders, clients, partners, suppliers, and industry contacts.Drive innovation and strategic initiatives that enhance operational efficiency, commercial performance, and market competitiveness.Ensure full compliance with health & safety, legal, regulatory, and governance requirements. About You Significant senior leadership experience as a Managing Director, General Manager, Venue Director, COO, or similar executive role within the events, hospitality, conferencing, or venue sectors.Strong track record of delivering revenue growth, profitability, and business transformation.Demonstrated experience managing substantial budgets and driving financial performance.Exceptional leadership and people management skills, with experience developing high-performing teams.Strong stakeholder engagement and relationship management capabilities.Thorough understanding of governance, compliance, health & safety, and operational best practice.Passionate about delivering exceptional experiences and creating a culture of excellence. What's on Offer Competitive executive salary and performance-related bonus.Opportunity to lead a highly respected and prestigious events venue.Dynamic and collaborative executive leadership environment.Interim position If you are keen to discuss the details further, please apply today or send your cv to ed@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment 

Position Title: Chef De PartieSalary: Up to £32,000 per annum dependent upon experience + BenefitsHo... Position Title: Chef De PartieSalary: Up to £32,000 per annum dependent upon experience + BenefitsHours: Full time 40 hours per week, 5 days over 7 to include weekends and bank holidaysBased at Ampleforth Abbey YO62 4ENClosing date: Friday 17th July (may close sooner depending on volume of applicants)Benefits Up to 8% employer-matched pensionLife assuranceFree lunch during working hoursFree on-site parking20% discount at the Tea room and Abbey ShopCycle to Work SchemeChristmas ClosureHistoric Houses and Yorkshire Great Houses, Castles and Gardens passes to borrowEmployee Assistance programmeRetail savings platform50% discount on fitness suite, swimming and other activities at St Albans Centre About Ampleforth AbbeyAmpleforth Abbey is home to the UK’s largest Benedictine monastic community, rooted in the Rule of St Benedict. Our mission is to seek God through prayer and service, and to invite others to experience faith in action.Located in the Howardian Hills near York, the Abbey sits within an Area of Outstanding Natural Beauty and welcomes thousands of visitors each year to its Retreat Centre, Visitor Centre, Shop and Tea Room.Ampleforth Abbey Trust, a registered charity, works alongside the Monastic Community to support this mission. With around 60 lay staff, the Trust delivers on a five-year strategy, choosing a Future Together, to ensure a sustainable, faith-led future for the Abbey and its valley home.The Chef de Parti supports the Head Chef in the daily operation of Ampleforth Abbey kitchens including the tearoom and main Monastery, ensuring the consistent delivery of high-quality, freshly prepared food. This role combines strong culinary skills with leadership responsibilities, while respecting the calm, reflective, and historic nature of the Monastic environment. The Chef de Parti plays a key role in maintaining excellent standards of food quality, hygiene, and efficiency, helping to create a welcoming and memorable experience for all visitors. If you enjoy working in a friendly peaceful atmosphere, meeting new people, being part of a hardworking team Ampleforth Abbey is perfect for you!Main Responsibilities but not limited to:- Assist the Head Chef & Executive Chef in the day-to-day running of the kitchens  Prepare, cook, and present food to a high standard, in line with the Tearoom menu and Monastery menus  Ensure smooth service during busy periods, maintaining consistency and qualityContribute to menu development Ensure all food is prepared using fresh ingredients and presented attractively  Maintain portion control and minimise waste stock & kitchen management  Assist with stock control, ordering, and maintain good supplier relationshipsEnsure proper storage, rotation, and labelling of ingredientsSupport cost control and efficient use of resources   Standards & Compliance   Maintain high standards of food hygiene, cleanliness, and organisation  Ensure compliance with all food safety, health and safety, and environmental regulations  Keep accurate records (e.g. temperature logs, cleaning schedules)   Person Specification  Essential:   Previous experience as a Chef de Partie  Solid knowledge of food preparation, cooking techniques, and kitchen operations Understanding of food hygiene and safety standards (Level 2 minimum;)  Allergens awareness Ability to work efficiently under pressure and manage multiple tasks  Strong communication and team leadership skills   Desirable:   Experience with working in a canteen, residential housing, college/school or contract catering.  Batch cooking for up to 150 people Interest in seasonal, locally sourced, or traditional British cuisineExperience working with volunteers or within a heritage or faith-based setting  Personal Qualities   Calm, organised, and reliable under pressure  Respectful of the Abbey’s spiritual and historic environmentPositive, hands-on approach with strong attention to detail  Ability to work in a quiet, reflective setting while maintaining efficiency  Flexible and supportive team player  Own transport essential due to rural location  Working Conditions 40 hours per week, including weekends, bank holidays, and peak seasonsFast-paced kitchen during busy visitor periodsStanding for long periods and manual handling required Ampleforth Abbey Trust is committed to the highest standards of safeguarding. All appointments are subject to an enhanced DBS check and satisfactory references.Interested?  If you feel that you possess the relevant skills and experience, then please submit your cv.  INDHS  Equals One is an advertising and recruitment agency working on behalf of our client to promote this vacancy. You may be contacted directly by the employer should they wish to progress your application. Due to the number of applications we receive, we are unable to provide specific feedback if your application is unsuccessful.

Job Title: Pastry Chef- Luxury hotel Location: Venice Salary: €2,800 net per month ASAP startAn exce... Job Title: Pastry Chef- Luxury hotel Location: Venice Salary: €2,800 net per month ASAP startAn exceptional opportunity awaits a talented Pastry Chef to join a refined culinary team in a luxury hotel in Venice. This is a rare chance to craft unforgettable dessert experiences in an exclusive, serene setting where tradition, elegance, and innovation meet.As Pastry Chef, you will lead the creation and execution of all pastry and dessert offerings across multiple high-end dining experiences. You will be responsible for shaping seasonal pastry menus inspired by Italian heritage and modern European techniques, ensuring every creation reflects precision, artistry, and balance.Key Responsibilities Design and execute seasonal pastry menus across multiple dining outletsLead daily pastry production with full responsibility for quality, consistency, and presentationCreate plated desserts, breads, viennoiseries, chocolates, and bespoke event dessertsManage, train, and inspire a dedicated pastry teamEnsure efficient kitchen operations, hygiene, and cost control standardsCollaborate closely with executive chefs and service teams to deliver seamless guest experiencesDrive innovation while respecting classical foundations and seasonal ingredientsOversee ordering, inventory, and supplier relationships within the pastry department About You Experienced pastry professional with a background in luxury hospitality, fine dining, or similar kitchens is a plusStrong command of both classic and contemporary pastry techniquesHighly creative with a refined sense of presentation, aesthetics, and flavor balanceProven ability to lead, train, and motivate a pastry team in a high-performance environmentDetail-oriented with uncompromising standards for quality and consistencyCalm, organised, and resilient under pressure in fast-paced service periodsPassionate about seasonal ingredients, innovation, and culinary craftsmanshipCommitted to delivering exceptional guest experiences through dessert artistry Job Title: Pastry Chef- Luxury hotelLocation: VeniceSalary: €2,800 net per monthASAP startIf you would like to have more information about the role, please apply or send your cv to maria@corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment

Job Title: Room Service Manager- Luxury hotel Location: Venice Salary: €2,300 net per month ASAP sta... Job Title: Room Service Manager- Luxury hotel Location: Venice Salary: €2,300 net per month ASAP startA luxury hospital known for its high standards, refined service culture, and strong focus on guest satisfaction is looking for a Room Service ManagerThis is a key operational management role responsible for leading the In-Room Dining (Room Service) department and ensuring a seamless, high-quality guest experience. You will oversee the full service flow from order taking to delivery, maintaining efficiency, precision, and impeccable presentation standards at all times.The role requires strong coordination skills, attention to detail, and the ability to manage a small team in a fast-paced, luxury environment where timing and service quality are essential.Key responsibilities Oversee daily Room Service (In-Room Dining) operationsCoordinate order taking, preparation, and delivery processesEnsure timely and accurate service to guest roomsLead, train, and motivate the room service teamMaintain high standards of presentation and service qualityManage scheduling, staffing, and operational organizationMonitor guest satisfaction and handle special requestsCollaborate closely with kitchen, front office, and other departmentsEnsure compliance with hygiene and service standards Requirements Previous experience in Room Service, F&B, or hospitality managementStrong leadership and team coordination skillsExcellent attention to detail and service standardsAbility to work in a structured luxury hospitality environmentStrong organizational and problem-solving abilitiesEU work eligibility required What we offer €2,300 net/month salary1-year managerial contract with potential renewalAccommodation providedOpportunity to work in a luxury hospitality environment in VeniceKey operational role with direct impact on guest experienceStable and professional working environment Job Title: Room Service Manager- Luxury hotel Location: Venice Salary: €2,300 net per month ASAP startIf you would like to have more information about the role, please apply or send your cv to maria@corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment

Job title: Bartender – Luxury 5-Star Hotel Location: Venice Salary: €1820 net per monthStart: ASAPJo... Job title: Bartender – Luxury 5-Star Hotel Location: Venice Salary: €1820 net per monthStart: ASAPJob type: seasonal (until 31st of October)We are seeking a skilled and charismatic Bartender to join the Food & Beverage team at our luxury 5-star hotel. In this role, you will craft exceptional cocktails and deliver memorable experiences to our discerning guests in an elegant and sophisticated setting. This is an opportunity to showcase your expertise while contributing to the refined atmosphere that defines our establishment.Key Responsibilities Create and serve high-quality, innovative cocktails and beverages tailored to guest preferences.Provide attentive, personalized service with a warm, professional, and discreet demeanour.Maintain an in-depth knowledge of premium spirits, wines, beers, and cocktail trends.Ensure the bar is fully stocked, organized, and presented to the highest standards of cleanliness and elegance.Collaborate with the F&B team to develop seasonal drink menus and special offerings.Monitor inventory levels, assist with ordering, and minimize waste while controlling costs.Uphold all health, safety, and responsible alcohol service standards.Engage with guests to understand their preferences and create bespoke drink experiences.Maintain a polished appearance and contribute to the sophisticated ambiance of the bar.Assist with bar setup, closing procedures, and cash handling as required. Candidate Profile Previous experience as a Bartender or Mixologist in a hotel, bar, or fine-dining establishment.Expertise in classic and contemporary cocktail preparation, with a creative approach to mixology.Exceptional interpersonal and communication skills, with the ability to engage guests in a refined manner.Strong knowledge of premium spirits, wine, and beer, as well as bar operations and service standards.Ability to work efficiently in a fast-paced, high-pressure environment while maintaining composure.Impeccable personal presentation and a commitment to excellence.Flexibility to work evenings, weekends, holidays, and varied shifts.Fluency in English; additional languages are a strong advantage. What we offer: Accommodation (upon availability in a shared unit);Meal during the shift;Free shuttle to San Marco square; This position does not offer visa sponsorship.Job title: Bartender – Luxury 5-Star Hotel Location: Venice Salary: €1820 net per monthStart: ASAPJob type: seasonal (until 31st of October)If you are passionate about mixology and dedicated to delivering outstanding guest experiences, we invite you to apply. Please submit your CV to luizas@corecruitment.com

Job Title: Bartender - Luxury hotel Location: Venice Salary: €1,800 net per month + tips ASAP StartW... Job Title: Bartender - Luxury hotel Location: Venice Salary: €1,800 net per month + tips ASAP StartWe are looking for a Bartender to join a luxury hotel environment in Venice for the upcoming season. This is a great opportunity to work in a refined, international setting where service quality and attention to detail are highly valued.You will be part of a small, professional bar team, working closely with experienced hospitality staff in a dynamic environment where guest experience is at the heart of everything.This role is ideal for someone who enjoys hands-on service, wants to gain experience in luxury hospitality, and is open to a seasonal position in one of the most unique cities in the world.Key responsibilities Prepare and serve beverages according to luxury service standardsSupport daily bar operations and service flowMaintain cleanliness, organization, and mise-en-placeAssist with stock handling and basic inventory tasksDeliver attentive and professional guest serviceWork closely with a small, collaborative bar team Requirements Previous experience as bartender or in a similar hospitality role preferredBasic level of Italian requiredEnglish preferredKnowledge of MICROS system is a plus (training provided if not known)Strong attitude, reliability, and willingness to work in a teamEU work eligibility required The offer €1,800 net/month salary + tipsSeasonal contract (until end of October, renewable for next season depending on performance and business needs)Opportunity to work in a luxury hotel environment in VeniceTraining provided, including systems and procedures if neededPossibility to grow within future seasonal cycles Job Title: Bartender - Luxury hotel Location: Venice Salary: €1,800 net per month + tips ASAP StartIf you would like to have more information about the role, please apply or send your cv to maria@corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment

Job title: Bar Manager – Luxury 5-Star Hotel Location: Venice Salary: €2300 net per monthStart: ASAP... Job title: Bar Manager – Luxury 5-Star Hotel Location: Venice Salary: €2300 net per monthStart: ASAPWe are seeking an experienced Manager to lead the beverage operations at our luxury 5-star hotel. In this role, you will oversee a sophisticated bar environment, ensuring exceptional service, innovative drink offerings, and a refined guest experience that aligns with our hotel’s reputation for excellence. This is an opportunity to shape a world-class bar program while mentoring a talented team.Key Responsibilities Lead, train, and inspire the bar team to deliver outstanding service and craft exceptional cocktails.Develop and maintain a creative, high-quality beverage menu that reflects current trends and guest preferences.Oversee daily bar operations, including opening/closing procedures, inventory management, and staff scheduling.Ensure the bar is fully stocked with premium spirits, wines, and ingredients, while controlling costs and minimizing waste.Monitor and analyze beverage sales, margins, and guest feedback to optimize performance.Uphold the highest standards of cleanliness, presentation, and service in the bar area.Collaborate with the F&B leadership to align the bar’s offerings with the hotel’s overall dining concepts.Maintain compliance with all alcohol service regulations, health, and safety standards.Foster a welcoming, elegant atmosphere that enhances the guest experience.Build relationships with suppliers to source premium products and negotiate favourable terms. Candidate Profile Proven experience as a Bar Manager, in a hotel, bar, or fine-dining establishment.Strong leadership and team management skills, with a talent for developing staff.In-depth knowledge of premium spirits, wines, beers, and cocktail culture.Creative mixology skills and a passion for developing innovative drink programs.Excellent interpersonal and communication abilities, with a refined and professional demeanour.Strong financial acumen, with experience in budgeting, cost control, and P&L management.Proficiency in Micros POS system and inventory management software.Flexibility to work evenings, weekends, holidays, and varied shifts.Fluency in Italian and English; additional languages are a strong advantage. What we offer: Accommodation (upon availability);Meal during the shift;Free shuttle to San Marco square;A 1-year contract with possibility for renewal. This position does not offer visa sponsorship.Job title: Bar Manager – Luxury 5-Star Hotel Location: Venice Salary: €2300 net per monthStart: ASAPIf you are a dynamic leader with a passion for luxury hospitality and beverage excellence, we invite you to apply. Please submit your CV to luizas@corecruitment.com

Job title: Room Service Manager – Luxury 5-Star Hotel Location: Venice Salary: €2300 net per monthSt... Job title: Room Service Manager – Luxury 5-Star Hotel Location: Venice Salary: €2300 net per monthStart: ASAPWe are seeking a detail-oriented and guest-focused Room Service Manager to lead the in-room dining experience at our luxury 5-star hotel. In this role, you will ensure that every guest enjoys seamless, elegant, and personalized dining in the comfort of their room. This is an opportunity to elevate our in-room dining service to new heights of excellence while managing a dedicated team.Key Responsibilities Oversee all aspects of room service operations, ensuring timely, discreet, and impeccable delivery of food and beverages.Lead, train, and motivate the room service team to maintain the highest standards of service and professionalism.Collaborate with the culinary team to develop and refine in-room dining menus that reflect the hotel’s luxury standards.Ensure all orders are prepared and presented to perfection, with meticulous attention to detail and presentation.Monitor and maintain inventory levels for room service, including linens, tableware, and amenities.Implement efficient systems for order-taking, delivery, and setup to enhance guest satisfaction.Manage budgets, control costs, and analyze performance metrics to optimize service efficiency.Uphold strict hygiene, food safety, and sanitation standards in all room service operations.Coordinate with Housekeeping, Front Office, and Kitchen to ensure seamless service delivery.Handle guest requests, special dietary needs, and complaints with professionalism and a solutions-oriented approach.Maintain a polished and sophisticated service style that aligns with the hotel’s luxury branding. Candidate Profile Proven experience as a Room Service Manager, In-Room Dining Manager, or Senior Room Service Supervisor in a hotel or high-end hospitality environment.Exceptional leadership and team management skills, with a focus on staff development and motivation.Strong operational knowledge of in-room dining services, including order management and delivery logistics.A keen eye for detail and a commitment to maintaining the highest standards of presentation and service.Excellent communication and interpersonal skills, with the ability to interact professionally with guests and staff.Financial acumen, with experience in budgeting, cost control, and performance analysis.Flexibility to work varied shifts, including early mornings, evenings, weekends, and holidays.Fluency in Italian and English; additional languages are a strong advantage. What we offer: Accommodation (upon availability);Meal during the shift;Free shuttle to San Marco square;A 1-year contract with possibility for renewal. This position does not offer visa sponsorship.Job title: Room Service Manager – Luxury 5-Star Hotel Location: Venice Salary: €2300 net per monthStart: ASAPIf you are passionate about delivering exceptional in-room dining experiences and thrive in a luxury hospitality environment, we invite you to apply. Please submit your CV to luizas@corecruitment.com

Job Title: Bar Manager - Luxury hotel Location: Venice Salary: €2,300 net per month ASAP StartI am... Job Title: Bar Manager - Luxury hotel Location: Venice Salary: €2,300 net per month ASAP StartI am looking for a Bar Manager for a luxury hotel in Venice. This is a key management position responsible for overseeing all bar operations within a refined hospitality environment. The Bar Manager will work closely with hotel leadership and ownership, ensuring high service standards and smooth daily operations.Key responsibilities Manage daily operations of the hotel barLead and coordinate a small team Ensure consistent luxury service standardsOversee inventory, ordering, and stock controlTrain and support bartenders to maintain service excellenceMaintain a strong guest experience and service qualityCollaborate closely with hotel management and ownershipAttend management-level meetings with owners and senior leadership Requirements Previous experience as Bar Manager or Senior BartenderProven leadership and team management skillsStrong knowledge of bar operations, stock control, and cost managementAbility to work in a small, high-performance teamEU work eligibility required What we offer €2,300 net/month salaryAccommodation providedOpportunity to work in a prestigious luxury hotel in VeniceDirect exposure to ownership and senior management1 year contract Job Title: Bar Manager - Luxury hotel Location: Venice Salary: €2,300 net per month ASAP StartIf you would like to have more information about the role, please apply or send your cv to maria@corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment

Job title: Pastry Chef – Luxury 5-Star Hotel Location: Venice Salary: €2800 net per monthJob type: s... Job title: Pastry Chef – Luxury 5-Star Hotel Location: Venice Salary: €2800 net per monthJob type: seasonal (until 31st of October)We are seeking a talented and creative Pastry Chef to join the culinary team at our luxury 5-star hotel. In this role, you will craft exquisite desserts, pastries, and baked goods that delight our discerning guests and elevate their dining experience. This is an opportunity to showcase your artistry and leadership in a world-class kitchen environment.Key Responsibilities Design, prepare, and present a diverse range of high-quality desserts, pastries, breads, and confections for all hotel outlets, including restaurants, banquets, and in-room dining.Develop innovative and seasonal pastry menus that align with the hotel’s luxury standards and guest expectations.Lead, mentor, and inspire the pastry team to maintain excellence in production, presentation, and efficiency.Ensure consistent quality and adherence to recipes, portion control, and presentation standards.Oversee inventory management, including ordering, storage, and rotation of pastry ingredients, to minimize waste and control costs.Collaborate with the Executive Chef and culinary team to integrate pastry elements into broader menu offerings.Maintain strict hygiene, food safety, and sanitation standards in the pastry kitchen.Manage production schedules to meet daily demands for all hotel outlets and special events.Stay current with pastry trends, techniques, and ingredients, bringing fresh ideas to the table.Assist in training and developing junior pastry staff, fostering a culture of creativity and precision. Candidate Profile Proven experience as a Pastry Chef, Executive Pastry Chef, or Senior Pastry Cook in a luxury hotel, fine-dining restaurant, or high-end bakery.Strong technical skills in classical and contemporary pastry techniques, including chocolate work, sugar art, and plated desserts.Creative flair and a passion for developing unique, visually stunning, and delicious pastry creations.Exceptional leadership and team management abilities, with a focus on training and development.Keen attention to detail and a commitment to maintaining the highest standards of quality and presentation.Strong organizational and time-management skills to handle multiple priorities in a fast-paced environment.Knowledge of food safety regulations, HACCP standards, and allergy awareness.Flexibility to work early mornings, evenings, weekends, and holidays as required.Fluency in English; additional languages are a strong advantage. What we offer: Accommodation (upon availability in a shared unit);Meal during the shift;Free shuttle to San Marco square; Job title: Pastry Chef – Luxury 5-Star Hotel Location: Venice Salary: €2800 net per monthJob type: seasonal (until 31st of October)This position does not offer visa sponsorship. If you are a passionate and innovative pastry professional dedicated to culinary excellence, we invite you to apply. Please submit your CV to luizas@corecruitment.com

Head of Operations – Multi-Vendor Hospitality Venue - London – £80K + Benefits This role requires we... Head of Operations – Multi-Vendor Hospitality Venue - London – £80K + Benefits This role requires weekend work – please only apply if you are happy to do this.My client is an iconic F&B hospitality venue who are seeking a Head of Operations to join their team. The successful Head of Operations will be responsible for ensuring the seamless day-to-day running of the venue while driving commercial performance, operational excellence and an outstanding customer experience.This is a senior leadership role for a commercially minded operator who thrives in fast-paced, high-volume hospitality environments and has experience managing multiple stakeholders under one roof.This is the perfect role for a high performing Operations leader looking to join a reputable business who can offer greater responsibility and exposure, in order to progress their career.Responsibilities include: Lead all venue operations, ensuring exceptional standards across customer experience, cleanliness, safety and presentation.Manage and develop a multidisciplinary operations team, creating a high-performance culture built on accountability and collaboration.Act as the primary operational contact for all vendors, building strong relationships and ensuring compliance with venue standards and agreements.Drive revenue growth and profitability through operational efficiencies, strategic initiatives and performance monitoring.Oversee facilities management, maintenance, security, health & safety and regulatory compliance.Develop and implement operational policies, procedures and service standards.Work closely with marketing, events and commercial teams to deliver successful activations, seasonal campaigns and large-scale events.Monitor operational KPIs, budgets and financial performance, providing regular reporting and recommendations to senior leadership.Lead incident management, risk assessment and business continuity planning.Champion innovation and continuous improvement across all areas of the venue. The Ideal Head of Operations Candidate: Significant senior operations leadership experience within hospitality, food halls, markets, mixed-use venues, leisure destinations or large-scale visitor attractions.Proven experience managing multiple operators, tenants, concessions or stakeholder groups.Strong commercial acumen with experience managing budgets, forecasts and operational performance.Excellent leadership skills with a track record of building, motivating and developing teams – a genuine passion for team management is needed.Deep understanding of health & safety, licensing, compliance and facilities management.Confident communicator with outstanding stakeholder management skills.Calm under pressure and comfortable operating in a dynamic, high-footfall environment.Passionate about hospitality, customer experience and creating destination venues that people love.Must be happy to work outside for extended period of times.Must be happy to work some weekends. If you are keen to discuss the details further, please apply today or send your cv to Mikey at COREcruitment dot com / mikey@corecruitment.com

Job title: Restaurant General Manager – Premium - Casual Restaurant Location: Amsterdam Salary: €Neg... Job title: Restaurant General Manager – Premium - Casual Restaurant Location: Amsterdam Salary: €NegotiableA leading hospitality company is looking for an experienced Restaurant General Manager to oversee operations at a premium fast-casual, high-volume restaurant in Amsterdam. This role offers an excellent opportunity for a results-driven hospitality professional with a strong commercial mindset to lead a dynamic team, optimize financial performance, and deliver outstanding guest experiences in a fast-paced setting.The ideal candidate will assume full responsibility for the business, ensuring operational excellence, team development, guest satisfaction, and financial success.Key Responsibilities Direct all daily restaurant operations to ensure smooth and efficient service.Drive revenue growth and enhance profitability through effective operational leadership.Monitor and manage key performance indicators, including revenue, labor costs, food costs, productivity, and customer satisfaction.Recruit, train, mentor, and develop a high-performing management and operational team.Cultivate a culture of accountability, team engagement, and continuous improvement.Deliver exceptional guest experiences and uphold consistently high service standards.Oversee workforce planning and scheduling to match staffing levels with business needs.Ensure compliance with food safety, health and safety regulations, and company operating standards.Manage inventory, procurement, and stock control to minimize waste and maximize profitability.Analyze operational performance and implement strategies to enhance efficiency and business outcomes.Collaborate with senior leadership to drive growth initiatives and achieve long-term business goals. Candidate Profile Proven track record as a General Manager, Senior Restaurant Manager, Area Manager, or in a comparable hospitality leadership position.Substantial experience in Quick Service Restaurants (QSR), fast-casual dining, or other high-volume hospitality settings is highly desirable.Demonstrated ability to lead large teams and manage high-revenue operations successfully.Strong business acumen with experience in budget management, P&L analysis, and operational KPIs.Excellent leadership, coaching, and team development capabilities.Ability to make sound decisions in a fast-paced, dynamic environment.Strong communication and stakeholder management skills.Fluent English required; Dutch language proficiency is a plus. For more information about this opportunity, please apply or submit your CV to luizas@corecruitment.com Job title: Restaurant General Manager – Premium - Casual Restaurant Location: Amsterdam Salary: €Negotiable

Job Title: Director of Sales – Central London HotelSalary: Up to £60,000 + BonusLocation: LondonI am... Job Title: Director of Sales – Central London HotelSalary: Up to £60,000 + BonusLocation: LondonI am currently recruiting for Director of Sale for this central London hotel. As Director of Sales, you will be responsible for driving the best client experience along with profitability for the hotel. We are looking for a sale driven individual who is a sales expert in hospitality along with experience managing and mentoring a sales team. About the position Identify & grow new business Develop strategic long term customer relationshipsOrganise and carry out in-market sales toursAct as the market segment specialistWork closely with the General ManagerAct as the market segment specialistEnsure that the team is maximising revenue opportunities and conversionsManage and develop the sales team  The successful candidate Previous experience as a Sales Director in hotels Strong knowledge of the industry and drive for salesability to make effective commercial decisionsA dynamic, proactive, and motivated individualAbility to develop and manage relationshipsStrong communication and administrative skills Company benefits Competitive salaryBonus structureDiscounts across the hotel group If you are keen to discuss the details further, please apply today or send your cv to ed@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment