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Date Posted
London , London
permanent, full-time
£60,000 - £65,000 per annum

Operations Manager (FTC) - Multi-Vendor Hospitality Venue - London –£60K + Benefits This role requir... Operations Manager (FTC) - Multi-Vendor Hospitality Venue - London –£60K + Benefits This role requires weekend work – please only apply if you are happy to do this.My client is an iconic F&B hospitality venue who are seeking an Operations Manager to join their team. The successful Operations Manager will be responsible for managing site logistics, overseeing cleaning & security teams, driving sustainable practices, maintaining excellent levels of customer service and ensuring a smooth-running operation.This is the perfect role for a high performing Operations Manager looking to join a reputable business who can offer greater responsibility and exposure, in order to progress their career. Whilst this is a FTC, there is the opportunity to be made permanent for the right person.Responsibilities include: Oversee Supervisors to ensure all daily cleaning and security tasks are carried out to the required standard.Ensure vendors are set up correctly each day and that Trader Regulations are enforced when necessary.Act as the main escalation point, resolving operational challenges promptly.Coordinate with external agencies to secure appropriate cleaning and security staffing.Provide open, supportive, and consultative leadership to motivate and guide the Security and Cleaning Teams.Maintain full compliance with all health and safety, cleanliness, and environmental standards across the site.Continuously review site logistics to ensure efficient ways of working, identifying improvements and implementing positive changes.Support budget management by monitoring activity and identifying opportunities for cost savings.Ensure all operations team members receive appropriate role-specific training, including regular refresher training.Liaise with local police and emergency services when required, sharing relevant security information. The Ideal Operations Manager Candidate: Proven experience in a fast-paced high footfall operations role, ideally within Hospitality, Foodservice or Retail.Strong leadership and people skills with good knowledge of HR processes.Excellent communication and interpersonal skills, with calm approach and strong problem-solving skills.Must be happy to work outside for extended period of times.Must be happy to work weekends and be ready for an immediate start. If you are keen to discuss the details further, please apply today or send your cv to Mikey at COREcruitment dot com / mikey@corecruitment.com

created 16 hours ago
Amsterdam
permanent, full-time
€2,600 - €3,100 per annum

Job title: SommelierSalary:€3,000 - €3,500 gross per monthLocation: Amsterdam, NetherlandsASAP Start... Job title: SommelierSalary:€3,000 - €3,500 gross per monthLocation: Amsterdam, NetherlandsASAP StartA new ambitious hospitality concept in Amsterdam is preparing to open its doors. Designed with precision and long-term vision, this restaurant will operate at a high culinary level with a strong emphasis on wine. I am seeking a Sommelier who will take ownership of the wine program from the very beginning. This is a leading role within the guest experience — strategic, operational, and service-focused. The Role As Sommelier, you will be responsible for shaping and executing the wine vision of the restaurant. You combine floor presence with commercial awareness and strong product knowledge.Your responsibilities include:Building and managing a carefully curated wine listAdvising guests with confidence and depth of knowledgeCreating thoughtful wine pairings in collaboration with the kitchenOverseeing inventory management and supplier relationshipsSupporting and training the service team in wine knowledge Profile We are looking for a hospitality professional who combines substance with presence.Demonstrated experience as a Sommelier in a premium dining environmentStrong international wine knowledge with a solid technical foundationCommercially aware without being sales-drivenPolished, composed, and confident in guest interactionFluent in Dutch and English. French is a plusAble to translate wine into experience What We Offer A key position within a new high-level restaurant conceptCreative influence over the wine program and its directionCompetitive employment conditionsThe opportunity to build something from the ground upThis is a role for someone who understands that wine is not an accessory — it is an essential part of identity. Job title: SommelierSalary:€3,000 - €3,500 gross per monthLocation: Amsterdam, NetherlandsASAP StartInterested in being part of a serious new hospitality project in Amsterdam? We look forward to your application!If you would like to have more information about the role, please apply or send your cv to maria@corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment 

created 1 day ago
Paris
permanent, full-time
€70,300 - €87,900 per annum

Director of Operations – Innovative Gastronomic Concept (Paris) (M/F) Location: Paris, FranceSalary:... Director of Operations – Innovative Gastronomic Concept (Paris) (M/F) Location: Paris, FranceSalary: €80,000 - €100,000 (Base + Bonus + LTI)Sector: Fine Dining / Ultra-Luxury EventsRequirements: Confirmed experience in Michelin-starred restaurants, Palaces, or Ultra-Luxury Events.Languages: Fluent French and English.    The Opportunity We are partnering with a prestigious establishment featuring an avant-garde concept and a high-end dining experience. This unique project, driven by a strong artistic vision, is seeking its future Right-Hand / Director of Operations. Your mission will be to ensure operational excellence at the highest level, in line with the most demanding standards of ultra-luxury.    The Role Working directly with the Owner-Founder, you will take full charge of global operations. You will be the pillar of the organization, tasked with transforming a creative vision into flawless operational execution.   Strategic Responsibilities: Leadership & HR: Lead and inspire a team of 10 to 20 employees. Establish a culture of excellence, rigor, and supportive management while overseeing daily operations. Financial Performance (P&L): Assume full responsibility for the profit and loss account. Handle monthly reporting, margin and cost management, and ensure the business plan is executed rigorously. Operational Excellence: Guarantee a "zero-defect" guest experience. Supervise the flow between front-of-house, kitchen, and technical teams. Instill a culture of extreme attention to detail and luxury codes. Event Project Management: Orchestrate bespoke events from logistical conception to final delivery (including for major international brands). Strategic Relations: Embody the brand for partners and VIP clients, maintaining an impeccable reputation. Risk Management: Act as the point of reference for unforeseen challenges, maintaining a calm, responsible, and solution-oriented attitude.     Your Profile: Excellence and Serenity Experience: Minimum 10 years of experience, including a successful track record as a GM or Director of Operations in Michelin-starred environments, Palaces, or high-end luxury catering. Financial Skills: Expert P&L management, mastery of administrative aspects, and control of performance indicators (KPIs, margins, budgets). Temperament: You possess a calm, humble, composed, and stabilizing personality. You know how to reassure your teams and ownership even under high pressure. Rigor: You have a passion for processes, organizational structure, and an obsession with detail. Languages: Fluent French and English (essential).     Why Join This Project? Strategic Role: A key No. 2 position with a strong entrepreneurial dimension. Attractive Package: Competitive salary + bonus + eligibility for a Long-Term Incentive (LTI) plan. Culture: A dynamic, creative, and rapidly expanding environment  Apply Now: Please contact me directly or send your CV to Beatrice@corecruitment.com.

created 2 days ago
Paris
permanent, full-time
€70,300 - €87,900 per annum

Directeur des Opérations – Concept Gastronomique Innovant (F/H)Lieu : Paris, FranceSalaire : €80,000... Directeur des Opérations – Concept Gastronomique Innovant (F/H)Lieu : Paris, FranceSalaire : €80,000 - €100,000 (Fixe + Variable) Secteur : Haute Gastronomie / Événementiel de PrestigeExigence : Expérience confirmée en Étoilé Michelin, Palace ou Événementiel Ultra-Luxe.Langues : Français et Anglais courantsNous accompagnons un établissement de prestige au concept avant-gardiste, offrant une expérience dinatoire de haut vol. Ce projet unique, porté par une vision artistique forte, recherche son futur Bras Droit / Directeur des Opérations.Votre mission sera de garantir une excellence opérationnelle au plus haut niveau, digne des plus grands standards de l'ultra-luxe.Le Rôle : En collaboration directe avec le Propriétaire-Fondateur, vous assumez la direction opérationnelle globale. Vous êtes le pilier sur lequel repose l'organisation, avec pour mission de transformer une vision créative en une exécution opérationnelle parfaite.Vos responsabilités stratégiques : Leadership & RH : Piloter une équipe de 10 à 20 collaborateurs. Instaurer une culture d’excellence, de rigueur et de bienveillance tout en maîtrisant les enjeux des opérations.Performance Financière (P&L) : Assumer la responsabilité complète du compte de résultat. Reporting mensuel, gestion des marges et des coûts, et garantie de l’exécution du business plan.Excellence Opérationnelle : Garantir une expérience client "zéro défaut". Supervision de la fluidité entre salle, cuisine et technique. Inculquer une culture de la rigueur et du détail propre aux codes de l'ultra-luxe.Gestion de Projets Événementiels : Orchestrer des événements sur-mesure de la conception logistique à la réalisation finale (y compris pour des grandes marques internationales).Relations Stratégiques : Incarner la marque auprès des partenaires et des clients VIP. Maintenir une réputation irréprochable.Gestion des Risques : Être le point de référence en cas d'imprévu, en gardant une attitude calme, responsable et orientée solution. Votre Profil : L'excellence et la sérénité Expérience : Minimum 10 ans d'expérience, dont un passage réussi en tant que GM ou Directeur des Opérations dans la restauration étoilée, les Palaces ou l’événementiel traiteur ultra-luxe.Compétences Financières : Gestion du P&L, maîtrise de tous les aspects administratifs, contrôles des indicateurs de performance (KPIs, marges, budgets).Tempérament : Vous possédez une personnalité calme, humble, posée et stabilisante. Vous savez rassurer vos équipes et votre direction même sous forte pression.Rigueur : Vous avez une passion pour les process, la structuration d'organisation et l'attention extrême au détail.Compétences : Maîtrise des outils informatiquesLangues : Français et Anglais courants (impératif). Pourquoi rejoindre ce projet ? Poste stratégique : Un rôle clé de N°2 avec une forte dimension entrepreneuriale.Package attractif : Rémunération fixe + variable + éligibilité à un incentive long terme (LTI).Culture : Un environnement dynamique, créatif et en pleine expansion. Postulez : Contactez-moi directement ou envoyez votre CV à Beatrice@corecruitment.com.

created 2 days ago
Malta
permanent, full-time
€70,300 per annum

Financial Controller | Malta | €80,000 Base + €10,000 Bonus + AccommodationI am looking for a Financ... Financial Controller | Malta | €80,000 Base + €10,000 Bonus + AccommodationI am looking for a Financial Controller to join a leading lifestyle and hospitality group in Malta. I will take ownership of the finance operations across multiple sites, supporting rapid growth in Southern Europe, and work closely with the CFO and senior stakeholders to deliver commercial insight and operational excellence.Perks & Benefits • Base salary: €80,000 + €10,000 performance-related bonus • Accommodation support included • Relocation-friendly: open to EU passport holders • Growth potential: a key role in a rapidly expanding hospitality business • Mediterranean lifestyle: live and work in a coastal European location with excellent connectivityYour Experience • Fully qualified accountant (ACCA or equivalent) • 2–3 years’ post-qualification experience, ideally in hospitality, leisure, or retail • Strong knowledge of financial systems, reporting tools, and Microsoft Excel • Experience in Southern Europe or Mediterranean markets is a plus • Fluent English; excellent communication and leadership skills • EU passport requiredYour Responsibilities • Lead monthly management reporting and provide insight into financial performance • Oversee budgeting and forecasting alongside department heads and CFO • Manage cash flow, VAT returns, and reporting for ongoing and upcoming projects • Coordinate external audits and ensure timely, accurate completion • Monitor accounts receivable, credit control, and debtors • Support and guide the finance team in daily operationsWho You Are • Detail-driven and highly organised with strong analytical skills • Confident managing multiple priorities in a fast-moving environment • Hands-on and collaborative, keen to grow within a values-driven business • Comfortable leading teams and engaging with cross-functional stakeholdersHow to Apply For further details or to apply, contact me directly at clay@corecruitment.com

created 2 days ago
updated 2 days ago
Sicily
permanent, full-time
€96,600 per annum

Head of HR | Multi Property Hospitality Group | Mediterranean | €110,000 Base + BonusI am recruiting... Head of HR | Multi Property Hospitality Group | Mediterranean | €110,000 Base + BonusI am recruiting a Head of HR to oversee one of the group’s major hospitality projects while supporting wider group transformation.This role sits within a growing hospitality business that is moving towards a more structured corporate model. They require someone operational, hands on and comfortable building process and structure where it does not yet fully exist.Perks and Benefits Base salary circa €110,000Performance bonus up to 20 percentInitial accommodation support Your Experience Senior HR leadership experience within hotels or multi property hospitality groupsExperience supporting new openings and large scale recruitment drivesComfortable working in smaller structures undergoing transitionFull HR function experience including payroll, recruitment, training and complianceExperience leading HR teamsStrong operational and commercially aware mindsetComfortable working closely with finance and operations teams Your Responsibilities Oversee HR operations for a major hospitality projectSupport group wide HR structure and reporting developmentImplement SOPs and strengthen governanceDrive recruitment and workforce planning for expansionLead and develop the onsite HR teamSupport culture development and employer branding initiatives If you are interested, contact me directly.Clay at clay@corecruitment.com

created 2 days ago
Scotland
permanent, full-time
£26,000 - £28,000 per annum

Job Title: Catering Operations Executive – Major Sporting Events Salary: Up to £28,000 Location: Sco... Job Title: Catering Operations Executive – Major Sporting Events Salary: Up to £28,000 Location: ScotlandWe are partnering with a prestigious events organisation seeking a Catering Operations Executive to support the delivery of catering across high-profile professional championships. This is a fast-paced, project-focused role where organisation, stakeholder coordination and attention to detail are key. You will work closely with senior leadership to ensure catering projects are delivered on time, within budget, and to the highest operational standards.Key Responsibilities: Coordinate catering projects from planning through to onsite deliveryAct as a key contact for internal teams, contractors and stakeholdersTrack project timelines, actions and budgetsSupport operational delivery across multiple championshipsPrepare meeting agendas, documentation and reportsMaintain accurate catering and project records Skills & Experience: Experience in catering, hospitality or eventsStrong organisational and project coordination skillsConfident managing stakeholders and contractorsComfortable tracking budgets and producing reportsProficient in Microsoft OfficeProactive, detail-oriented and calm under pressure If you are keen to discuss the details further, please apply today or send your CV to Ed@corecruitment.comGet social…… http://www.corecruitment.com/ Tweet us @COREcruitment

created 2 days ago
Sicily
permanent, full-time
€158,100 per annum

Chief People Officer | Hospitality Group | Mediterranean |  €180,000 Base + BonusI am recruiting a C... Chief People Officer | Hospitality Group | Mediterranean |  €180,000 Base + BonusI am recruiting a Chief People Officer for a leading hospitality group.The group operates multiple hotels and restaurants. They are transitioning into a more structured corporate environment and need a strong leader to build the framework, reporting structure and governance required to operate at the level of larger international players.This will require resilience, structure and a hands-on approach. You will need to build, implement and train.Perks and Benefits Base salary circa €180,000Performance bonus up to 25 percentSenior executive benefitsInitial accommodation support Your Experience Proven experience as Chief People Officer or HR Director within multi property hospitality groupsStrong hotel and restaurant background is essentialExperience leading large workforces across multiple sitesExperience in international openings and rapid expansionBackground in businesses transitioning from entrepreneurial to structured corporate modelsHands on operator comfortable building systems from the ground upExperience developing reporting structures, SOPs and governance frameworksStrong leadership presence with the ability to influence owners and senior stakeholdersTrack record within commercially successful organisations Your Responsibilities Lead and restructure the group HR functionOversee payroll, recruitment, training, administration, employer branding, wellbeing and policy managementBuild clear reporting structures and accountability frameworksImplement structured SOPs across all propertiesDrive a unified culture across the groupLead and develop an HR team of approximately 12 peopleSupport significant headcount growth linked to new openings If you are interested, contact me directly.Clay at clay@corecruitment.com

created 2 days ago
United Kingdom
permanent, full-time
£100,000 - £120,000 per annum

Director of Sales – Cruise BrandSalary: Competitive  Home-based | Frequent travel nationwideAn excit... Director of Sales – Cruise BrandSalary: Competitive  Home-based | Frequent travel nationwideAn exciting opportunity has arisen for an experienced and commercially driven Director of Sales to lead the UK sales function for a prestigious cruise brand.This is a senior leadership role responsible for driving revenue growth, strengthening trade partnerships, and leading a high-performing UK-based sales team within a competitive and evolving market.Responsibilities As Sales Director, you will define and execute a clear, forward-thinking sales strategy that delivers sustainable growth across a diverse portfolio of premium travel products. You will work closely with senior leadership and cross-functional teams to ensure strong commercial performance, brand alignment and an exceptional partner journey.Key responsibilities include:Developing and implementing a national trade sales strategy aligned to wider business objectivesDriving revenue growth through existing partnerships while identifying and securing new commercial opportunitiesLeading, motivating and developing a high-performing UK sales teamOwning the full sales process, from proposition and presentation through to negotiation and contract closeBuilding long-term, strategic relationships with key trade partnersAnalysing market trends, competitor activity and customer behaviour to inform decision-makingOverseeing sales forecasting, targets, budgets and performance reportingWorking closely with marketing, commercial, operations and customer teams to deliver a seamless end-to-end experienceRepresenting the business at trade events, industry awards, partner events and hosted experiences Requirements You will be a confident, commercially driven sales leader with strong experience operating at senior level within a relevant, trade-focused industry.A proven track record (5+ years) in a senior sales leadership roleExperience managing national sales teams and delivering against ambitious growth targetsExceptional relationship-building, negotiation and influencing skillsA strategic mindset combined with hands-on commercial executionStrong understanding of premium or luxury market dynamicsExperience launching or scaling products in competitive environmentsHigh levels of resilience, adaptability and professionalism in a fast-paced settingThe credibility to engage confidently with senior stakeholders internally and externally

created 2 weeks ago
updated 2 days ago
London
permanent, full-time
£42,000 per annum

Duty Manager - Award-Winning Bar Group - New Openings - £42,000 Fancy working in one of London’s mos... Duty Manager - Award-Winning Bar Group - New Openings - £42,000 Fancy working in one of London’s most exciting and award-winning bar groups? With a reputation for outstanding cocktails, seasonal menus, and buzzing late-night energy, this group is at the forefront of London’s hospitality scene. With new venues launching in 2026, there’s a fantastic opportunity for the right candidate to grow with them and step into a future General Management roleThey are looking for someone who thrives in a fast-paced, high-volume bar environment, loves working with passionate teams, and is excited about delivering world-class guest experiencesYou’ll be joining a business that values creativity, innovation, and the people who make it all happen. From crafting inventive drinks to supporting the team and driving sales, this role offers a varied and rewarding day-to-day experienceWhat they are looking for: 1–2 years’ management experience in a premium, high-volume venueProven experience managing a venue with weekly turnover of £40k +Cocktail, wine, and beverage knowledge, with a passion for seasonal menus and creative drinksStrong financial acumen, including budgeting, labour management, and sales growth strategiesAbility to lead, mentor, and motivate a diverse team in a fast-paced environment Skilled in delivering operational excellence, including service standards, guest satisfaction, and team performanceEnergetic, ambitious, and driven to progress into a General Management role Comfortable with late-night trading, events, and high-volume servicePassion for people, hospitality, and innovation, with a desire to make an impact on a growing business If you’re driven by quality drinks, vibrant service, and working with passionate people, this is your chance to be part of something special

created 3 days ago
London , London
permanent, full-time
£60,000 - £75,000 per annum

Interim General Manager – Prestigious Mayfair Club Location: London Contract: Fixed-term (Maternity... Interim General Manager – Prestigious Mayfair Club Location: London Contract: Fixed-term (Maternity Cover) Salary: Up to £70,000Our client is an exclusive Mayfair club seeking an experienced Interim General Manager to lead the site during a period of maternity cover. This is a fantastic opportunity for a hands-on leader who thrives in a fast-paced, multi-department environment and wants to make an immediate impact. You will be responsible for ensuring operational excellence across facilities, food and beverage, events, and membership while maintaining the club’s high standards.KEY RESPONSIBILITIES: Oversee day-to-day operations across facilities, food and beverage, and event managementLead, support, and develop the office leadership team, including the Events, Membership, and Marketing ManagersDrive sales performance across membership and eventsManage office-based sales activity and tenant relationshipsProvide final review and sign-off authority for the finance teamEnsure operational efficiency, team accountability, and delivery against business objectives EXPERIENCE & SKILLS: Senior management experience in hospitality, clubs, venues, or eventsProven track record in leading multiple departments simultaneouslyStrong commercial awareness with a focus on driving salesExcellent team leadership and communication skillsOrganised, decisive, and calm under pressureExperience working with finance teams and budgets Does this sound like you? If you’re ready to take on this exciting interim leadership role and help a prestigious Mayfair club thrive, please apply or send your CV to ED STEVENSON – ed@corecruitment.com COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property, and Construction sectors. We currently have over 1350 live roles across the UK, Middle East, Europe, Africa, North & Central America, and South East Asia. To view other great opportunities, visit www.corecruitment.com or call us on +44 207 790 2666 for a confidential chat. Follow COREcruitment on Facebook, Twitter, LinkedIn, and Instagram.

created 3 days ago
Ashbourne , West Midlands
permanent, full-time
£35,000 - £39,000 per annum

Sous Chef, New Opening, Ashbourne, DerbyshireA new Asian inspired restaurant is opening in Ashbourne... Sous Chef, New Opening, Ashbourne, DerbyshireA new Asian inspired restaurant is opening in Ashbourne in Spring 2026.This is a Sous Chef role in a busy kitchen, you will help lead the team from day one.Salary: £35,000 to £38,000 and Live-in accommodationThis restaurant is a new venture from a highly successful independent group with three established gastro pubs in the local area.Opening in Spring 2026 this restaurant will be busy, offer live cooking and an Authentic Asian experience, cooking on the Wok is essential and knowledge of dim sum would be greatly appreciatedWhat you will do Support the Head Chef to launch the site and set standards from opening dayRun sections in a high-volume service and keep quality consistentTrain and mentor junior chefs during prep and serviceDrive food safety, hygiene, and clean kitchen habits every dayHelp with stock control, ordering, and reducing wasteStep up to lead the kitchen when the Head Chef is off What you need Strong experience in Chinese and Far Eastern cookingProven background in busy restaurants with fast serviceConfident with wok work, prep, and sauce workCalm leadership style and clear communication on the passGood organisation and pride in standards Why this role New opening, so you shape the kitchen and the cultureBacking of a strong local group with a track recordLive-in accommodation to make the move easierClear route to grow with the business as it expands Interested?  Send in your updated CV

created 3 days ago
Venice
permanent, full-time
€54,800 - €105,400 per annum

Job Title: Hotel General ManagerSalary: € Competitive, dependent on experienceLocation: Venice, Ital... Job Title: Hotel General ManagerSalary: € Competitive, dependent on experienceLocation: Venice, ItalyStart Date: ImmediateAn exciting opportunity has arisen for a driven and commercially minded General Manager to lead a vibrant hotel in Venice. We are seeking an inspiring leader who excels at building strong teams, elevating service standards, and creating memorable guest experiences in a dynamic hospitality environment.This role offers the chance to shape the culture, performance, and long-term success of a well-positioned property in one of the world’s most iconic cities.Key Responsibilities Provide decisive, hands-on leadership across all departments, cultivating a culture of excellence, accountability, and collaboration.Champion talent development through proactive recruitment, structured training, and ongoing mentorship.Drive operational performance, ensuring seamless execution and consistently outstanding guest service.Develop and execute commercial strategies to maximise revenue, profitability, and market positioning.Maintain rigorous financial control, including budgeting, forecasting, and full P&L accountability.Lead by example, setting the benchmark for professionalism, quality, and guest engagement.Continuously identify and implement enhancements to operations, team engagement, and the overall guest journey. Candidate Profile Proven leadership experience within the hospitality industry, ideally as a General Manager or senior department head.A natural people leader with a passion for coaching and developing teams.Commercially astute, with a track record of driving performance and achieving financial targets.Strong communication, organisational, and problem-solving skills.Ability to balance operational excellence with a warm, guest-focused approach.Confident in managing budgets, forecasts, and overall hotel performance.International profiles are encouraged to apply; prior experience in Italy is not required.Fluent English is essential; Italian language skills are advantageous but not mandatory. Job Title: Hotel General ManagerSalary: € Competitive, dependent on experienceLocation: Venice, ItalyStart Date: ImmediateIf you would like to have more information about the role, please apply or send your cv to maria@corecruitment.comGet social……. http://www.corecruitment.com/ https://www.facebook.com/COREcruitmentDOTcom/ Tweet us @COREcruitment

created 3 days ago
Paris
permanent, full-time
€35,100 - €39,500 per annum

Chef Exécutif Culinaire – Cuisine Pan-Asiatique (H/F) Vous êtes un passionné de la culture culinaire... Chef Exécutif Culinaire – Cuisine Pan-Asiatique (H/F) Vous êtes un passionné de la culture culinaire asiatique ? Vous savez allier créativité gastronomique et excellence opérationnelle à grande échelle ? Rejoignez un groupe international en pleine expansion, pionnier du "show-cooking" en retail. Poste : Corporate type Culinaire R&D avec horaires type ‘bureaux’Lieu : Bureaux basé à Levallois-Perret (Hauts-de-Seine) Emploi : Mode hybride (Bureaux/Cuisine, Télétravail possible). Contrat : CDI – Temps complet Salaire : €40,000 - €45,000 de base. Secteur : Food & Retail / Corners Cuisine du MondeLangue : Français et maitrise de l’Anglais (Groupe International) Le DéfiEn tant que garant de la vision culinaire pour la région France, vous ne vous contentez pas de créer des recettes : vous définissez la culture culinaire panasiatique de demain (Japon, Corée, Thaïlande, Vietnam...).Vos missions principales : Vision & Innovation : Anticiper les tendances et concevoir les cartes saisonnières (goût, dressage, rentabilité).Ambassadeur de Marque : Porter l'identité culinaire auprès des chefs exécutifs internationaux du groupe.Excellence Produit : Collaborer avec les Achats et la Qualité pour sourcer les meilleures matières premières et garantir le respect des normes HACCP.Transmission : Co-construire les outils de formation pour assurer une exécution parfaite sur tous les points de vente.Contrôle Goût-Coût-Qualité : Vous proposez des recettes qui rentrent dans la charte de qualité, rentrent dans les coûts de production-vente et qui donnent une nouvelle expérience à vos clients. Votre Profil Expertise : 8 ans d'expérience minimum, dont une solide expérience en tant que Chef Exécutif.Gestion administrative : vous êtes créatif mais vous êtes également un excellent gestionnaire de votre division : contrôle des coûts, sélection fournisseurs, contrôle qualité, développement des fiches techniques, mise en place de process simple de production, etc …Savoir-faire : Maîtrise totale de la cuisine panasiatique (traditionnelle et fusion). Votre envie d’explorer les produits et de les faire découvrir à vos clients vous fera créer des recettes ‘destinations’ / ‘évasions’ pour vos clients.Vision Business : Capacité à structurer des recettes pour un environnement multi-sites à fort volume avec des process cohérents et efficaces.Soft Skills : Pédagogue, rigoureux et doté d'un véritable esprit "conquête" et start-up.Le petit plus : Une expérience vécue en Asie ou un parcours international. Pourquoi les rejoindre ? Un groupe ultra-dynamique qui valorise l'autonomie et la bienveillance.Un rôle stratégique de la division culinaire avec collaboration forte avec les équipes Marketing, Achats et Opérations.L'opportunité d'influencer les habitudes de consommation de millions de clients.

created 3 days ago
London , London
permanent, full-time
£180,000 - £240,000 per annum

Chief Executive Officer – Hospitality £180,000 - £240,000 plus bonus Location London (with site in... Chief Executive Officer – Hospitality £180,000 - £240,000 plus bonus Location London (with site in Manchester, Birmingham and Scotland) MUST be based in London to applyThis is a rare and exciting leadership role within a dynamic, award winning leading hospitality, restaurant and bar group. The business is entering a significant growth phase, with plans to refresh its sites, drive revenue, and expand operations. The investment company is stepping away, and they are looking to hire someone to run the entire operation. This role will oversee multiple sites, ensuring smooth day-to-day management and strategic growth. Epic company I can’t stress this enough in an advert, a real leader and a people first company We are seeking an accomplished Chief Executive Officer to shape the future of the business. You will work closely with the founders, with a clear pathway to take on long-term leadership responsibilities: Oversee day-to-day operations across the portfolio, ensuring each site maintains its unique energy, high standards, and guest-focused cultureStrategically drive growth, particularly in food & beverage, preparing the business for expansion and scaling successfullyDeliver operational improvements, refine processes, and ensure teams are structured and empowered to deliver revenue and exceptional customer experiencesLead refurbishment plans across sites, including restaurants and rooms, and maximise revenue from F&B operations.    Who We’re Looking For:   Proven senior operator (Chief Executive Officer or similar) with multi-site experience in the hospitality spaceStrong track record of driving revenue growth, particularly in food & beverage-led operationsHands-on, people-focused, and able to inspire large teams across multiple locationsCommercially astute with the ability to balance growth with exceptional customer experienceStrategic thinker with long-term vision, excited by the opportunity to help lead a business through its next growth phaseIndependent background desirable, with experience delivering clear market communication and sales growth   The Business:   The group has multiple sites, in London and key cities outside London – Londne experience is essential Key priorities include launching and driving sales, refurbishing sites, and growth of the business – strong leadership roleBuilding long-term revenue growth. Previous leadership changes have set the business up for a fresh strategic direction, creating an opportunity for a high-impact CEO to shape and drive its future. This is a standout opportunity for a highly capable operator who wants to make a genuine impact in a growing, ambitious hospitality business.Contact Stuart Hills or call 0207 790 2666 to hear more

created 3 days ago