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Job title: Leisure and Entertainment ManagerLocation: Porto Santo, Portugal Salary: €1500-1750 per m... Job title: Leisure and Entertainment ManagerLocation: Porto Santo, Portugal Salary: €1500-1750 per month + accommodation ASAP StartFor our client, a beautiful seaside resort we are seeking a charismatic and experienced Leisure and Entertainment Manager to lead the animation department over the summer season (until end of October), overseeing social, sports, and entertainment activities for guests of all ages, while driving strategy, team performance, and exceptional guest satisfaction in alignment with hotel standards.Key Responsibilities: Plans, organizes, and manages the animation and entertainment team.Supervises daily activities for adults and children.Ensures outstanding guest service by leading by example, communicating effectively, and providing guidance, mentoring, and coaching to the team.Maintains organization, storage, cleaning, and upkeep of materials, spaces, and equipment.Defines uniform, equipment, and material needs to guarantee high-quality service. Required Competencies: Charismatic, creative, fun, attentive, dynamic, and people-focused.Strong organizational skills with a commitment to excellence, detail, and quality.Full flexibility to adapt programs and teams based on weather conditions and guest profiles.Customer-centric mindset with strong interpersonal, written, and verbal communication skills.Enjoys leading multicultural teams.Proactive, quick-thinking, and able to multitask.Self-motivated with a strong sense of responsibility. Qualifications: Education: Preferably a higher education degree or specialization in Tourism Animation, Performing Arts, Dance, and/or Acting.Experience: Minimum 5 years in Entertainment/Animation or 3+ years in a managerial role.Technical Skills: Knowledge of show production, lighting, and sound. Job title: Leisure and Entertainment ManagerLocation: Porto Santo, Portugal Salary: €1500-1750 per month + accommodation ASAP StartIf you’d like more information about the role, please apply or send your CV to luizas@corecruitment.com

Chef de Partie-  Michelin Guide - up to 38kChef de Partie or Demi Chef de Partie – Modern French / M... Chef de Partie-  Michelin Guide - up to 38kChef de Partie or Demi Chef de Partie – Modern French / Mediterranean – Fitzrovia, London 35-38k Depending on Experience  Join a Michelin Guide-listed restaurant in Fitzrovia with an exceptional work-life balance. 4.5-day week, every other weekend off, and generous annual closures. We are looking for a Chef de Partie or Demi CDP with the right attitude and approach.We are partnering a modern French/Mediterranean restaurant near in Fitzrovia. With a small, tight-knit brigade and a focus on creativity and development, this is a fantastic opportunity for a chef looking to grow in a supportive environment.The Restaurant: Cuisine: Classic French foundations with a modern, creative approach and Mediterranean influencesRecognition: Michelin Guide-listedCovers: Approximately 50 coversTeam size: Small brigade of around 5 chefs, ambitious team cultureKitchen: Small, hands-on environment – chefs expected to run a section The Role: Chef de Partie or Demi CDP (dependent on experience and attitude)Run a section with confidenceContribute ideas and be creative – not just follow recipesWork within a small, tight-knit brigade Hours & Work-Life Balance: 4.5-day working week – approximately 8 shifts, 45-48 hours totalClosed Sunday and MondayClosed Saturday lunchEvery other weekend off (Saturday, Sunday, Monday – three days)Annual closures: Christmas: approximately 21st December – 7th JanuaryEaster: approximately 1 weekMid-August: approximately 2 weeksAdditional full week off in May Send your CV to Olly at COREcruitment dot com.

Sports General Manager, £55,000 Monday to Saturday Only!Central London (Looking for bar or pub exper... Sports General Manager, £55,000 Monday to Saturday Only!Central London (Looking for bar or pub experience) A fantastic community pub with a strong and loyal regular trade, this developed venue has quickly become a popular local spot and offers an excellent salary package of £55,000. Located in Central London, this is a vibrant, sports-led pub with a great atmosphere and an excellent work-life balance. The business is expected to achieve between £25,000–£35,000 per week post-opening and offers a genuine opportunity to shape and grow the site. While the venue is predominantly wet led (60/40 split), the food offering is absolutely key to its success. Everything is 100% fresh food with full table service, and the business is looking for a strong leader who can work closely with the Head to evolve and develop the menu.  The role would suit someone commercially minded who enjoys building relationships within the local community and surrounding businesses, while leading a fun, energetic, and people-focused operation.The General Manager Role:As General Manager you will remain focused on delivering fantastic customer service & consistent, quality food & drink. My clients General Managers must remain visible at all times – repeat business is an important revenue stream so developing relationship is key.  All marketing & localized PR is done in-house so a General Manager who is keen to be involved with the community is a must.If you think you would be the right for this fantastic role than please send your CV to Stuart Hills or call on 0207 790 2666 to arrange a chat

Senior General Manager - Luxury Premium Dining Location: Mayfair Salary: Up to £90,000 + bonusAn exc... Senior General Manager - Luxury Premium Dining Location: Mayfair Salary: Up to £90,000 + bonusAn exceptional opportunity to lead one of London’s most exciting premium dining destinations. This is a high-profile operation spanning refined restaurant service, private dining, large-scale events, and a standout bar offering - all within a brand that’s growing quickly and investing in its future.The Role: Take full ownership of a flagship Mayfair operation, leading from the front and setting the standard across all areas of the businessDeliver a best-in-class guest experience aligned with a high-spend, international clienteleDrive commercial performance across all revenue streams including restaurant, bar, private dining and eventsLead, develop and retain a large, high-performing team with a strong focus on culture and standardsWork closely with senior leadership, contributing to wider business strategy and growth plansEnsure operational excellence across service, compliance, and financial performance The Person: Strong General Manager experience within premium or luxury dining, essential Mayfair experienceDeep understanding of high-end clientele and the service standards expected in this spaceCommercially astute with a track record of delivering consistent financial performanceConfident operating at senior level, with experience reporting into Board or ownership groupsVisible, hands-on leader who builds credibility with both team and guestsCalm under pressure, highly organised, and driven to deliver results If it sounds like you please reach out – kate@corecruitment.com

Restaurant General Manager Oxford Up to £55,000 A high-volume, all-day restaurant operation in Oxfor... Restaurant General Manager Oxford Up to £55,000 A high-volume, all-day restaurant operation in Oxford is looking for a Senior Restaurant Manager to lead from the front. This is a fast-paced, premium environment with multiple revenue streams including restaurant dining, private events and terrace service. The role suits someone hands-on, commercially sharp and confident managing large teams while maintaining high standards across service and guest experience.The role: Lead daily operations across a busy, multi-faceted restaurant environmentBe highly visible on the floor - driving standards, service and energy across every shiftBuild, coach and develop a strong management and front of house teamTake full ownership of guest experience, resolving feedback and driving repeat businessManage rotas, staffing levels and recruitment to meet business demandOversee reservations strategy to maximise covers without compromising qualityControl stock, wastage and costs across bar and restaurant operationsWork closely with the kitchen team to align on service, standards and performanceRun structured team briefings and regular performance reviewsMonitor financial performance and drive profitability across all areasEnsure full compliance with health and safety and operational procedures The person: Proven experience as a Restaurant General Manager or similar in a high-volume settingStrong leadership presence with the ability to inspire and hold teams accountableCommercially aware with solid understanding of cost control and revenue optimisationConfident communicator with strong organisational skillsPassionate about hospitality, food and guest experienceDetail-focused with high personal standardsComfortable managing large teams and multiple service stylesResilient, hands-on and adaptable in a fast-paced environment Get in touch – kate@corecruitment.com

Head of Delivery - Restaurant Group London £60,000 - £80,000This restaurant group is looking for a H... Head of Delivery - Restaurant Group London £60,000 - £80,000This restaurant group is looking for a Head of Delivery to take ownership of the delivery function across the business. The role is focused on driving sales growth, improving operational performance, and making sure the delivery experience matches the standards of the restaurants themselves. Working closely with senior leadership, this person will lead the strategy across third-party platforms, site operations, and commercial performance.The Role: Develop and lead the delivery strategy across the group, with a focus on sales growth, profitability, and operational consistencyManage key relationships with delivery partners including Deliveroo, Uber Eats, and Just Eat - negotiating terms, improving visibility, and maximising performance Work closely with restaurant teams to improve dispatch processes, packaging, food quality, and speed of serviceMonitor and analyse performance across key metrics including delivery times, cancellations, average spend, ticket times, and GPIdentify opportunities to improve efficiency, streamline operations, and increase delivery revenue across multiple sitesSupport and coach operational teams to ensure high standards are maintained across the delivery offering The Person: Strong background in high-volume delivery operations within hospitality or food-led businessesCommercially minded, with a solid understanding of P&L management and cost controlExperienced in working with third-party delivery platforms and managing external partnershipsHands-on operator with a proactive approach and the ability to build strong relationships across teamsComfortable working in a fast-paced, multi-site environment with a focus on continuous improvement Interested? Get in touch – kate@corecruitment.com

Start: ASAPSalary: €80.000 - €90.000 + extra'sLanguages: English and German B2 Level minimumLocation... Start: ASAPSalary: €80.000 - €90.000 + extra'sLanguages: English and German B2 Level minimumLocation: GermanyI am looking for a Head of Operations who lives and breathes QSR, loves being out in the stores and can turn KPIs into simple, clear actions for a whole network of restaurants.No two days will look the same in this role.Your missionYou lead the Operations Managers for Germany and Austria and are ultimately responsible for day‑to‑day excellence across all restaurants.You are the link between the field, training, people, and head office – with a can‑do mindset and the ability to keep an overview, spot issues early and fix them quickly.You’ll shape how we open new stores, how we train our teams and how we measure success, while staying close to the action with regular store visits.What you will do Lead, coach and develop all Operations Managers to deliver strong results in sales, guest experience, speed, quality and labour.Own the operations playbook: ensure standards are understood, applied and continuously improved in every store.Partner with the Training / L&D team to design and roll out operations‑focused training, from onboarding to management development.Facilitate and support new store openings in Germany and Austria: pre‑opening planning, on‑site support, ramp‑up and handover.Drive recruitment and hiring for key operations roles in the field, working closely with HR and local management.Monitor and report on KPIs (sales, labour %, food cost, speed of service, guest satisfaction, audit scores) and translate data into clear priorities and action plans.Regularly visit restaurants to stay close to reality, support Managers on the floor and ensure brand and food safety standards are met.Act as an operations sparring partner for cross‑functional teams (Marketing, Supply Chain, Finance) to ensure smooth campaigns, product launches and promotions. What you bring Several years of multi‑unit operations experience in QSR or fast casual – you know how a busy service feels at lunch rush.Deep industry knowledge in system gastronomy, including labour management, food safety, throughput and guest experience.Proven leadership experience managing Operations / Area / District Managers and large frontline teams.Strong analytical skills: you work confidently with KPIs and can explain them in a way everyone understands.A people person: approachable, clear, fair – you build trust quickly and know how to get the best out of different personalities.A true can‑do attitude: pragmatic, hands‑on, solutions‑driven and calm under pressure.Very good German and English; any additional language (e.g. local dialects, neighbouring countries) is a plus. If you want a role where you’re not stuck behind a laptop all day, but out in the restaurants making a real difference to teams and guests – this job is for you.

Job Title:             Events Coordinator – London Catering & Events CompanySalary:             ... Job Title:             Events Coordinator – London Catering & Events CompanySalary:                 Up to £35K + BenefitsLocation:             LondonWe are working with a unique and purpose-driven catering and events business seeking an Events Coordinator to support the planning and delivery of high-end events across some of London’s most prestigious venues. This is a fantastic opportunity for someone passionate about food, hospitality, and events, looking to develop their career within a creative and meaningful organisation.Key Responsibilities Manage event enquiries, administration, and client communicationCoordinate tastings, site visits, and venue meetingsProduce event paperwork, job sheets, and invoicesLiaise with clients, suppliers, and internal teams to ensure smooth deliverySupport the planning and execution of bespoke eventsBuild strong relationships with venues and key accountsManage event budgets and ensure accurate quoting About You Previous experience within events or high-end cateringStrong organisational and coordination skillsExcellent communication and client-facing abilitiesProficient in Microsoft Office and event administrationProactive, energetic, and detail-focusedPassionate about hospitality and delivering exceptional events What You’ll Bring A positive, hands-on attitudeCreativity and attention to detailAbility to manage multiple projects in a fast-paced environmentA genuine passion for food, events, and guest experience What’s on Offer Pension schemeMeals on dutyOpportunity to work at prestigious London venues If you are keen to discuss the details further, please apply today or send your cv to ed@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment 

Group Head Chef 55-65k Group Head Chef – Premium Casual Restaurant Group –London – 55,000 – 65,000 +... Group Head Chef 55-65k Group Head Chef – Premium Casual Restaurant Group –London – 55,000 – 65,000 + BonusJoin a growing restaurant group as Group Head Chef, supporting the Executive Chef across 7 sites and 3 brands. This is a hands-on role focused on training, quality, and standards – perfect for someone looking to step up to Executive Chef in the future. We are partnering with a well-established restaurant group to recruit a Group Head Chef. With 7 sites across East, North, and South London, this is a fantastic opportunity to work across multiple high-volume, premium casual brands.The Role: Support the Group Executive Chef across 7 sites and 3 brands80% hands-on – working on site with teamsMonitor and maintain high standards across the groupLead recruitment, training, and mentoring of junior chefsAssist with menu development alongside the Group Executive ChefManage food costing, food systems, and cost controlProvide Head Chef holiday cover when requiredOffice base: North London (floating role across venues) The Ideal Candidate: Highly organisedCalm, focused, hardworking, and humbleGreat communication skillsDedicated to your craft with longevity in rolesAmbitious, willing to learn, and keen to progress your careerExperience in high-volume branded environments Why Apply? Salary: 55,000 – 65,000 + bonusProgression: Perfect stepping stone to Executive ChefVariety: 7 sites, 3 brands, multiple locationsHands-on role: 80% on site with teamsWell-established group with a strong reputation Send your CV to Olly at COREcruitment dot com.

General Manager- Premium Restaurant BusinessLocation: London Salary: £65,000 - £70,000The venue has... General Manager- Premium Restaurant BusinessLocation: London Salary: £65,000 - £70,000The venue has built a long-standing reputation within the London hospitality scene and remains an incredibly busy operation, serving everything from all-day dining and afternoon tea through to premium dinner experiences and extensive drinks offerings. The business now has a renewed focus on standards, guest experience, and repositioning itself back amongst London’s leading hospitality destinations.The Role: Lead a £5 million turnover restaurant and bar operation within a wider £10 million hospitality businessOversee a large and established team of approximately 70 employeesDrive standards, service, and consistency across a fast-paced, high-volume environmentBe highly visible on the floor, leading from the front and building strong guest relationshipsSupport the ongoing transformation and modernisation of the businessWork closely with senior leadership and a newly strengthened management teamHelp embed a culture focused around hospitality, accountability, and operational excellenceSupport new initiatives, launches, and ongoing improvements across the siteEnsure the guest journey feels polished, energetic, and memorable at every touchpointPlay a key role in developing and inspiring a long-standing team through the next stage of the business’ evolution The Person: Currently operating at General Manager level within premium hospitalityStrong background in high-volume London restaurants, brasseries, or lifestyle-led operationsStandards-driven with a genuine passion for hospitality and guest experienceNaturally floor-focused and visible - someone who enjoys being present with guests and teams rather than sitting behind spreadsheetsCommercially aware and financially astute, without being purely numbers-ledExperienced managing large teams within busy operationsComfortable leading change and bringing fresh energy into established businessesStrong people leader with personality, presence, and warmthExperience within polished, service-led restaurant groups would be highly beneficial Get in touch: Kate@corecruitment.com

Job title: Head of Talent Location: Utrecht or Amsterdam area Salary: €70,000 - €80,000 gross per an... Job title: Head of Talent Location: Utrecht or Amsterdam area Salary: €70,000 - €80,000 gross per annum + Uncapped commissionI am seeking an experienced and driven Head of Talent to lead recruitment and talent strategy within a fast-paced hospitality environment.This is a standalone role with responsibility for overseeing talent operations across multiple international markets. The successful candidate will play a key role in building strong hiring strategies, creating industry networks, and ensuring recruitment processes run effectively across all locations.The role requires someone proactive, commercially aware, and highly organised — a true self-starter who can maintain a helicopter view across the business, identify challenges quickly, and take initiative to resolve them.Key Responsibilities Lead and manage talent acquisition activities across multiple marketsBuild strong pipelines for operational and senior-level hospitality talentMaintain oversight across various locations and ensure recruitment performance remains on trackPartner with senior stakeholders and operational leadersIdentify hiring challenges proactively and implement effective solutionsAttend networking events and build strong industry relationshipsSupport the future growth and development of the talent function About You Proven experience in a senior talent acquisition or Head of Talent role within hospitality, catering, events, or other fast-paced operational environmentsStrong understanding of international hospitality marketsWell-connected within the industry, with an existing professional network at senior levelConfident, resilient, and able to hold your own with senior stakeholdersA proactive “go-getter” who takes ownership and works with initiativeCalm under pressure with strong prioritisation and organisational skillsComfortable working autonomously in a standalone role while helping shape future team growthBased in Amsterdam or UtrechtFluent in Dutch, German, and English. French is a plus.Willingness to travel and attend industry networking events What’s on Offer Opportunity to build and shape a talent function from the ground upHigh level of autonomy and ownershipDynamic and fast-moving international environmentFlexible remote working structure Job title: Head of TalentLocation: Utrecht or Amsterdam areaSalary: €70,000 - €80,000 gross per annum + Uncapped commissionIf you would like to have more information about the role, please apply or send your cv to maria@corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment 

Recruitment Manager – Traditional British Pub Group – Yorkshire - £45,000 £40,000 plus bonus per pla... Recruitment Manager – Traditional British Pub Group – Yorkshire - £45,000 £40,000 plus bonus per placement. They are open to remote working but would prefer someone in the office. Would you like to work with the oldest pub company in the North of England?This company is at a key point of growth and change, making this an exciting opportunity for the right candidate. This is your chance to gain exposure to large-scale recruitment. My client is eager to attract talent from the hospitality industry.The Recruitment Manager: We are looking for an allrounder – who excels in hospitality recruitmentThis a standalone role, so a self-starter is essential.ESSENTIAL you come from hospitality and know what great looks likeGreat relationship building skills.Effective communication at all levels within the businessGood team playerIndependent and self-drivenSkilled in networking and building good relationships.  

Bar Manager – Mayfair – Up to £50,000 The Role: We are currently seeking an experienced and driven... Bar Manager – Mayfair – Up to £50,000 The Role: We are currently seeking an experienced and driven Bar Manager to join a high-end, luxury venue located in the heart of Mayfair. This is an exceptional opportunity for a hospitality professional who thrives in premium environments and has a genuine passion for delivering outstanding guest experiences at the highest level.The venue is known for its elevated service, refined atmosphere, and attention to detail, attracting high-profile clientele. As Bar Manager, you will play a key role in maintaining and enhancing these standards while ensuring the smooth and efficient running of the bar operation.The Ideal Candidate will bring: Proven experience managing a high-quality bar operationBackground in premium hospitality settings such as luxury restaurants, five-star hotels, or exclusive members’ clubsStrong leadership skills with the ability to manage and develop a teamA hands-on, service-led approach with excellent attention to detailFlexibility to work evenings and occasional late nights as required If you are keen to discuss the details further, please apply today or send your cv to Kate B OR call 0207 790 2666

Applications are invited from suitably-qualified and experienced Operating Theatre Scrub Practitione... Applications are invited from suitably-qualified and experienced Operating Theatre Scrub Practitioners to join the Perioperative team at our client's Acute Hospital site based in beautiful Bath, Somerset. You will work as a clinical member of the Theatre Scrub team and will be responsible for the delivery of safe, high quality patient-focused care. This is a full-time substantively-employed post, although we are open to hearing from applicants seeking a part-time opportunityThis is an award-winning hospital, led by some of the South-West's most experienced consultants supported by 24/7 RMO cover on-site.Rated 'outstanding' for caring - this unique centre of excellence was a long-established independent sector hospital, acquired through investment by the NHS in June 2021.The Hospital has 28 en-suite single inpatient beds, 22 day-case beds and 5 ambulatory care beds. Facilities include; 9 consulting rooms, 4 state-of-the-art operating theatres (2 with laminar flow), a JAG accredited Endoscopy suite, a dedicated cardiology suite and intervention treatment room.The dedicated physiotherapy department has a gym and four treatment rooms.The Digital diagnostic unit includes CT, MRI, General X-ray and UltrasoundPerson requirementsRGN or ODP with NMC/HCPC registration as applicableAt least two years experience in the Scrub role, with wide experience in Orthopaedic listsSupervision and mentorship of junior Theatre Practitioners and Support WorkersThe additional benefits of working for this organisation include:- Personal pension plan- Employee discount scheme- Life assurance- Bike to work scheme- Season ticket loan- Private medical insuranceWe are a leading healthcare recruitment partner with particular expertise in the placement of the full range of Healthcare staff, including Operating Theatres.As a nurse-led consultancy our detailed understanding of the complexity of Operating Theatre roles places us in an excellent position to match your skills with the specific requirements of our Theatre Recruiting Managers.For an insight into Jarrodean as a Consultancy and for a summary of all current roles visit jarrodean.com If this role is not for you, please remember we offer a generous £500 Bonus for any successful friend or colleague referrals.

FIRST TIME GENERAL MANAGER – Expanding Restaurant Group – Chelsea, £60-65,000 Location: Chelsea, Lon... FIRST TIME GENERAL MANAGER – Expanding Restaurant Group – Chelsea, £60-65,000 Location: Chelsea, LondonAn exciting opportunity has opened up with a growing restaurant group in London looking for their next General Manager for one of their flagship sites in Chelsea. This is the group’s 4th opening, with more growth planned, making it a fantastic time to join a business that is genuinely expanding and investing in its people.This role is specifically aimed at strong Assistant General Managers looking to take their first step into a General Manager position. Only candidates with AGM experience within the restaurant sector will be considered.The business operates stylish, high-energy restaurants with a strong focus on food, atmosphere, and guest experience. They are looking for an ambitious operator who wants to grow with the company and progress quickly over the next 12 months.Insights into the role: Responsible for the day-to-day operations and overall performance of the restaurantLeading, developing, and motivating the team to deliver excellent guest experiencesSupporting the business through its next stage of growth and expansionDriving service standards, team culture, and commercial performanceWorking closely with ownership and senior leadership within a growing businessGenuine salary progression and development opportunities within the first 12 months What they are looking for in a General Manager: Strong AGM experience within high-volume restaurant groupsAmbitious and ready to step into a first-time GM rolePersonality, energy, and a genuine passion for hospitality are keyStrong leadership and people development skillsGuest-focused with excellent attention to detailCommercially aware and confident managing a busy operationSomeone excited by growth, progression, and being part of an expanding group This is a brilliant opportunity for a strong AGM to make the step up into General Management within a business that truly supports progression and internal growth.If you are keen to discuss the details further, please apply today or send your cv to Stuart Hills