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Restaurant Manager – Gastronomie Italienne & Lifestyle (H/F) Localisation : Paris, FranceSalaire... Restaurant Manager – Gastronomie Italienne & Lifestyle (H/F) Localisation : Paris, FranceSalaire : 3 200 € à 3 500 € brut mensuel x 13 mois + Tips.Horaires : Services du soir principalement (en binôme avec le F&B Manager).Langues : Français, Anglais et Italien impératifs. Vous êtes un ambassadeur de l'art de vivre à l'italienne ? Vous maîtrisez les codes de l'hôtellerie de luxe et savez raconter une histoire à travers un service d'excellence ? Rejoignez un établissement iconique au cœur de Paris.L'Expérience :Véritable chef d'orchestre, vous portez l'identité d'un restaurant italien authentique et haut de gamme. Votre mission est de sublimer l'expérience client à travers un "storytelling" produit passionné et une rigueur opérationnelle 5*.Vos Missions Clés : Pilotage Opérationnel : Gestion globale du restaurant, du bar, du room-service et des banquets.Leadership : Encadrement, formation et motivation des équipes en collaboration avec le F&B Manager.Développement Commercial : Optimisation du CA, gestion des inventaires et force de proposition pour faire évoluer l'offre.Excellence Client : Supervision de l'accueil, de la fluidité du service et du respect strict des standards de qualité. Votre Profil : Expertise : Minimum 5 ans d'expérience réussie en restauration haut de gamme / Upscale.Culture : Forte sensibilité italienne (langue/culture) avec une expérience confirmée sur le marché français. Une expérience préalable en Italie ou en restaurant italien de prestige est indispensable.Soft Skills : Excellente présentation, âme d'ambassadeur, réactivité et leadership naturel. Homme/Femme de terrain, vous avez la passion du métier chevillée au corps. Ce challenge vous ressemble ? Envoyez-moi votre CV complet à beatrice@corecruitment.com

Job Title: Chef De Cuisine Location: Turks & Caicos IslandsSalary: $4,000 salary, plus $500 hous... Job Title: Chef De Cuisine Location: Turks & Caicos IslandsSalary: $4,000 salary, plus $500 housing allowance, service charge, and gratuity.Property type: Resort Department: Kitchen / Food & Beverage Reports to: Executive Sous Chef, Executive ChefWe are seeking an experienced Chef De Cuisine to support the culinary operations of a resort in Turks & Caicos. This role focuses on delivering high-quality food while leading and developing the kitchen team.Key Responsibilities Oversee daily kitchen operations and food productionPrepare and present dishes to standard recipesMaintain cleanliness and health & safety standardsSupervise and coordinate kitchen team membersTrain and develop staff on cooking techniques and presentationSupport purchasing, receiving, and inventory controlMonitor and control food cost and departmental expensesAssist with budgeting and staffing schedulesReport on kitchen performance to senior chefsEnsure compliance with company policies and procedures Candidate Profile Strong leadership and team management skillsAbility to work under pressure in a fast-paced environmentTeam player with a professional and positive attitudeGood command of English (written and spoken) Experience & Qualifications High school diploma with 6 years’ experience in culinary or related field OR2-year degree in Culinary Arts or related field with 4 years’ experienceExperience in a similar role within a comparable property preferredCaribbean or remote island experience is advantageous Compensation & Benefits Economy air ticket to hometown on second anniversaryHealth insuranceWork permit and initial flights2 weeks vacation If interested, please apply using the link or email to Danny@corecruitment.com

Head of Guest Relations – Luxury Estate in Dorset Negotiable PackageWe are seeking an exceptional He... Head of Guest Relations – Luxury Estate in Dorset Negotiable PackageWe are seeking an exceptional Head of Guest Relations to join a luxury hotel estate in Dorset, where guest experience is at the heart of everything.This is a pivotal leadership role responsible for shaping and elevating the end-to-end guest journey across a high-end, multi-faceted property. You will lead from the front, ensuring every guest interaction is seamless, personalised, and reflective of true luxury hospitality standards.As Head of Guest Relations, you will oversee all aspects of the guest experience, driving service excellence across the estate. You’ll work closely with operational teams to ensure consistency, anticipate guest needs, and create memorable, bespoke experiences.Responsibilities Lead and develop the Guest Relations team, setting the standard for service excellenceOversee the full guest journey, from pre-arrival through to post-departureHandle VIP guests and ensure all special requests are delivered to the highest levelAct as the main escalation point for guest feedback and resolve issues with professionalism and careCollaborate with departments including Front Office, Housekeeping, F&B, and Spa to ensure a seamless experienceImplement and drive guest experience strategies, continuously improving service standardsMonitor guest feedback, reviews, and satisfaction metrics to identify opportunities for improvement Requirements Proven experience in a senior guest relations or front-of-house leadership role within a luxury hotel or resortA natural host with exceptional attention to detail and a passion for delivering outstanding serviceStrong leadership and team development skillsHighly organised with the ability to manage multiple priorities in a fast-paced environmentConfident handling VIP guests and high-pressure situationsExcellent communication and interpersonal skills

Hotel General Manager – 4* Hotel in Central LondonLocation: Central LondonSalary:  Up to £60,000We a... Hotel General Manager – 4* Hotel in Central LondonLocation: Central LondonSalary:  Up to £60,000We are seeking a commercially astute and inspirational Hotel General Manager to lead a well-established 4-star hotel. Reporting directly to the Group General Manager, this is a fantastic opportunity for a driven hospitality leader to take full ownership of hotel performance, team culture, and guest experience.As General Manager, you will have full operational and commercial responsibility for the property. You will lead from the front, driving financial performance, enhancing service standards, and ensuring brand compliance, while building a strong, engaged team culture.Responsibilities: Full P&L accountability, budgeting, and forecasting.Drive revenue, GOP, and overall commercial performance across all departments.Lead and develop Heads of Department to deliver operational excellence.Ensure exceptional guest satisfaction and reputation management.Maintain brand standards and compliance across all areas of the hotel.Collaborate closely with the Group GM on strategy, performance, and long-term planning. Requirements: Proven experience as a General Manager or strong Hotel Manager ready to step up within a 4★ branded environment.Commercially driven with solid financial acumen and experience managing KPIs.A hands-on leader who inspires, develops, and retains high-performing teams.Strong background across rooms, F&B, and overall hotel operations.Passionate about delivering outstanding guest experiences while driving profitability.

Responsable des Ventes – Comptes Haut de Gamme & Luxe (H/F)Localisation : Paris, FranceContrat :... Responsable des Ventes – Comptes Haut de Gamme & Luxe (H/F)Localisation : Paris, FranceContrat : CDIExpérience : Secteur Hôtellerie de luxe, Boutique Hotels, Palace.Langues : Français et Anglais courant nécessaireDoit avoir l’expérience de l’hôtellerie de luxe et des segments concernés.Vous êtes un expert de la négociation B2B dans l'univers du Luxe ? Vous souhaitez piloter le développement commercial international d'un groupe hôtelier innovant ? Relevez le défi et transformez des opportunités stratégiques en succès concrets.Vos Missions Clés : Stratégie & Développement : Booster le chiffre d’affaires sur les segments Loisirs et MICE Luxe pour l'ensemble des destinations du groupe.Gestion Grands Comptes : Fidéliser et animer un portefeuille premium (Agences de voyages luxe, TO, DMC et conciergeries haut de gamme).Négociation & Contracting : Piloter les accords annuels (tarifs, allotements) et optimiser les canaux GDS.Rayonnement International : Représenter le groupe lors de salons professionnels, roadshows et workshops mondiaux. Votre Profil : Diplômé d'une école de commerce ou d'hôtellerie, vous justifiez d'une expérience significative dans la gestion de comptes luxe à l'international.Expert en techniques de vente B2B et en environnement multi-destinations.Tempérament proactif, analytique et orienté résultats.Maîtrise parfaite du français et de l'anglais professionnel. Les Avantages : Cadre de travail : Un CDI au sein d'une structure dynamique.Package : Mutuelle, transport, indemnité nourriture.Épanouissement : Un contexte favorisant l'innovation, la créativité et la passion du métier. L'ACTION : Ce challenge vous ressemble ? Envoyez-moi votre CV complet à beatrice@corecruitment.com

Responsable Commercial MICE, Événementiel & Groupes Premium (H/F) Localisation : Paris, FranceCo... Responsable Commercial MICE, Événementiel & Groupes Premium (H/F) Localisation : Paris, FranceContrat : CDDLangues : Français et Anglais courant nécessaireDoit avoir l’expérience de l’hôtellerie de luxe et des segments concernés. Vous êtes un expert du développement commercial dans l'hôtellerie de luxe ? Vous vibrez pour l'événementiel haut de gamme et l'excellence opérationnelle ? Rejoignez une structure agile et innovante pour booster le rayonnement d'établissements de prestige.Vos Missions Clés : Business Development : Prospection active auprès d'agences de luxe, Wedding Planners et entreprises premium (réseau local et international).Vente & Négociation : Gestion complète du cycle de vente, de la détection du besoin jusqu'à la signature des devis.Excellence Opérationnelle : Interlocuteur privilégié des clients durant la réalisation, coordination des équipes F&B et des partenaires externes.Qualité 5 étoile : Garant d'une expérience client irréprochable et suivi de la facturation. Votre Profil : Diplômé en Commerce ou Hôtellerie, vous justifiez d'une expérience significative en vente MICE ou Groupes Loisirs Premium.Tempérament de chasseur, proactif et orienté résultats.Maîtrise des standards du luxe, des outils CRM et reporting.Français parfait et anglais professionnel courant. Les Avantages : Environnement : Une structure familiale en mode "start-up" favorisant la créativité et l'innovation.Package : Indemnité nourriture, mutuelle, transport et prime. L'ACTION : Ce challenge vous ressemble ? Envoyez-moi votre CV complet à beatrice@corecruitment.com

Head of OperationsLocation: London Salary: Up to £125,000A senior leadership role within a high-volu... Head of OperationsLocation: London Salary: Up to £125,000A senior leadership role within a high-volume, multi-site hospitality group operating some of the busiest venues in London. This is a business built on energy, pace and people - where standards matter, culture matters more, and the expectation is to keep pushing forward. The role sits at the heart of the operation, working closely with senior leaders to drive performance, develop teams and shape what comes next.The Role: Oversee a portfolio of complex, high-volume sites across London, ensuring consistent delivery across people, product and performanceLead, coach and develop senior site leaders - building strong, accountable management teamsDrive commercial performance across multiple revenue streams, balancing guest experience with cost controlEmbed structure, clarity and rhythm across the operation - ensuring teams know what good looks like and how to deliver itAct as the link between sites and senior leadership - feeding back, influencing and driving changeSupport growth - contributing to new openings, evolution of existing sites and overall operational strategySpend time in venues - visible, hands-on and close enough to the detail to make the right calls The Person: Proven experience operating at leadership level within a high-volume hospitality businessWill consider background in high volume restaurant OR large multifaceted revenue hospitality conceptsComfortable leading large, layered teams across multiple sitesStrong commercial operator - understands how to drive revenue, manage costs and improve performanceNaturally people-focused - able to build trust, develop leaders and create a positive, high-performing cultureCalm under pressure and decisive when it countsAble to balance big picture thinking with attention to detailThrives in fast-paced, evolving environments where no two weeks look the sameMotivated by impact - not just maintaining standards, but improving them If this sounds like you – Kate@corecruitment.com

Job Title: Assistant Restaurant Manager – 5 Star HotelSalary: £35,000 + TroncLocation: Somerset This... Job Title: Assistant Restaurant Manager – 5 Star HotelSalary: £35,000 + TroncLocation: Somerset This is a fantastic opportunity for an Assistant Restaurant Manager to join this Luxury Hotel in Somerset. We are looking for a talented, well organised individual who has a passion for all things to do with F&B. This is a great opportunity to join a luxury hotel group with amazing career development opportunities. About the position Manage the team and ensure that the staff morale is highOversee the training and development of the teamLead by example with a 5 star serviceSupport the Restaurant General Manager with the day to day running of the restaurant The successful candidate Must have experience working in hotels or fine dining restaurants Previous experience working in a high end restaurantA strong knowledge of Food & BeverageA team player with excellent communication skills  Company benefits Competitive salaryTroncTraining and development programRelocation and accommodation can be provided If you are keen to discuss the details further, please apply today or send your cv to ed@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment  

Job Title: Food & Beverage Operations Manager – Luxury 5-Star Country Hotel Salary: Up to £60,00... Job Title: Food & Beverage Operations Manager – Luxury 5-Star Country Hotel Salary: Up to £60,000 + Bonus Location: SomersetWe are recruiting a Food & Beverage Operations Manager to lead all dining operations at this luxury 5-star country hotel. Reporting to the General Manager, you will oversee multiple outlets, deliver exceptional guest experiences while driving operational excellence, team performance, and financial results. This is an exciting hands-on leadership role within a refined, high-end hospitality environment.Key Responsibilities Lead and inspire all F&B teams, fostering a positive, high-performing culture.Manage multiple outlets to ensure consistency, quality, and efficiency.Recruit, develop, and mentor team members, building capability and succession.Collaborate with culinary and beverage teams to deliver seasonal, high-quality menus.Oversee budgets, forecasting, labour planning, and purchasing.Analyse sales, costs, and guest insights to identify opportunities for improvement.Ensure full compliance with health, safety, and food hygiene standards.Represent the hotel’s brand and service philosophy across all dining experiences. The Ideal Candidate Proven experience managing high-end F&B operations in luxury hotels.Strong commercial acumen and experience with cost control and financial management.Hands-on, approachable leader with excellent motivational and communication skills.Attention to detail with a focus on exceptional service and guest care.Passion for food, beverage, seasonality, and luxury hospitality.Experience leading multi-outlet or multi-team operations desirable. Benefits Competitive salary and performance-based bonusOpportunities for learning, development, and career progressionEmployee discounts and perks across the hotel groupSupportive, engaging team culture Apply Today: Send your CV to ed@corecruitment.com for a confidential discussion.

Pastry Chef de Partie – Prestigious Italian Restaurant – Mayfair – Up to £40,000Join one of Mayfair'... Pastry Chef de Partie – Prestigious Italian Restaurant – Mayfair – Up to £40,000Join one of Mayfair's most iconic Italian restaurants. We are seeking a skilled Pastry Chef de Partie to join the team at this stylish, high-volume venue known for its classic Italian cuisine and elegant atmosphere.We are partnering with a world-renowned Italian restaurant group to recruit a Pastry Chef de Partie for their flagship London site. Located in the heart of Mayfair, this venue is celebrated for its buzzy atmosphere, classic Italian dishes, and loyal international clientele.The Venue: Location: Mayfair, Central LondonConcept: Classic Italian cuisine with Venetian influence – known for high standards and elegant presentationAmbience: Stylish, buzzy, high-volumePastry Team: Head Pastry Chef, Senior CDP, CDP, and 2 Commis The Role: Support the Head Pastry Chef and Senior CDP in delivering high-quality pastries and dessertsWork across all pastry sections in a busy, high-volume kitchenMaintain impeccable standards of presentation and consistency45-hour week – single shifts only (no doubles)Shift pattern: mornings (7am-3pm) or afternoons (3pm/4pm until 11pm/midnight)6 shifts per week, 1 day off The Ideal Pastry CDP: Proven experience in a quality pastry kitchen – fine dining or high-volume environmentStrong classical pastry skills with attention to detailAbility to work efficiently under pressurePassion for Italian cuisine and elegant presentationTeam player ready to support and develop junior staff Why Apply? Salary: Up to £40,000Single shifts only – no doubles, good work-life balancePrestigious venue – work in one of Mayfair's most iconic restaurantsSupportive team structure – work alongside experienced pastry chefs45-hour week – predictable, structured hours Ready to join the team? Send your CV to Olly at COREcruitment dot com.

Pizza Chef – Traditional Wood-Fired Pizza – Central London – Up to 37,440 Join one of London's most... Pizza Chef – Traditional Wood-Fired Pizza – Central London – Up to 37,440 Join one of London's most celebrated Italian food destinations. We are looking for experienced pizza makers to join the team at our main restaurant, serving traditional wood-fired pizza made with fresh dough and quality ingredients.We are partnering with a world-famous Italian food hall to recruit Pizza Chefs for their main restaurant in Central London. This is a fantastic opportunity to work in a high-volume, quality-focused environment with a team passionate about authentic Italian cuisine.The Role: Location: Central LondonRestaurant: Main restaurant serving traditional wood-fired oven pizzaConcept: Authentic Italian – fresh dough made from scratch, no frozen ingredientsHours: 40 hours per week, 5 days out of 7Shift patterns: Variable between 8am and 10pm – early finishes availableHourly rate: £14.00 – £14.50 base + tronc (up to £18 per hour total)Annual equivalent: Up to £37,440 + tronc The Ideal Pizza Chef: Experienced pizza maker with high-volume restaurant backgroundSkilled in traditional wood-fired oven operationCan make pizza dough from scratch – no frozen ingredientsPassionate about authentic Italian cuisine and quality ingredientsTeam player who thrives in a busy, fast-paced environment Why Apply? Competitive pay: £14-14.50 per hour + tronc (up to £18 per hour)Early finishes 40-hour contract Iconic venue: Quality focus:  Ready to join the team? Send your CV to Olly at COREcruitment dot com.

Senior Sous Chef / Sous Chef – Food-Led Country Pub – Oxfordshire – 38- 42k + TroncJoin a revitalise... Senior Sous Chef / Sous Chef – Food-Led Country Pub – Oxfordshire – 38- 42k + TroncJoin a revitalised food-led pub in the Oxfordshire countryside. Fresh food, and a small, passionate team. We are looking for a strong Sous Chef to help take this business to the next level.We are partnering with a charming country pub in Oxfordshire. Since taking over two years ago, the owner has transformed the kitchen – ditching the microwaves and introducing fresh food. Now she is ready to build a permanent team and needs a Senior Sous and Sous Chef to join her.The Pub: Location: Oxfordshire (near Witney)Concept: Food-led country pub – fresh, seasonal British cookingCapacity: 60 seats (plus garden in summer – up to 200 covers)Kitchen: Tiny main kitchen with gas oven and fryers; separate prep kitchenTeam: 2-4 chefs on service, plus 2 KPsAccommodation: 3 rooms with some shared spaceLive-in: Available – ideal for candidates who want to live away, but can be used as needed The Sous Chef Role(s): Support the Head Chef in running the kitchenOversee day-to-day operations, ordering, and stock controlHelp tighten systems – recipes / serviceLead the brigade on serviceWork with fresh, seasonal produce – all food cooked from scratch The Ideal Candidates: Strong background in fresh food kitchens – pubs, gastropubs, or food-led restaurantsComfortable in a small kitchen spaceHands-on, organised, and able to lead a small brigadeLooking for a long-term role in a growing businessExperience with high-volume summer trade (up to 200 covers) is a plus Why Apply? Salary: £38,000 – £42,000 + tronc (£3-4 per hour)Hours: 48-hour weekLive-in accommodation availableFresh food kitchen – no microwaves, everything cooked from scratchSupportive owner – Owner is hands-on and invested in the teamBeautiful location – Oxfordshire countryside Recruitment Process: Interview & trial shift to see how you work in the kitchen Send your CV to Olly at COREcruitment dot com.

General Manager – Casual Dining Bristol £50,000 - £55,000 plus bonusA fantastic opportunity for an e... General Manager – Casual Dining Bristol £50,000 - £55,000 plus bonusA fantastic opportunity for an experienced and people-driven General Manager to join a vibrant casual dining brand in the heart of BristolThis is a business with real personality – known for its high-quality food, stylish surroundings, and strong team culture. They're now looking for a confident operator who can lead from the front, take ownership of day-to-day operations, and drive commercial performance.Key responsibilities include: Leading and developing a high-performing team in a fast-paced environmentOverseeing all operational and financial aspects of the siteDriving sales and managing the full P&LCreating a positive, guest-first culture across the teamMaintaining brand standards while bringing fresh energy to the role The ideal candidate will: Have proven experience as a General Manager within the hospitality industryBe passionate about people – both guests and teamsBring strong commercial awareness and a hands-on leadership styleDemonstrate a solid track record in managing P&L and achieving targetsIdeally have experience across both branded and independent operationsBe ready to hit the ground running – this role requires someone with established GM experience and a strong operational pedigree If you are keen to discuss the details further, please apply today or send your cv to Kate at COREcruitment dot com

Coffee Lead London (Multi-site role – Head Office & Stores) Full-time | Permanent Salary: £36,0... Coffee Lead London (Multi-site role – Head Office & Stores) Full-time | Permanent Salary: £36,000 – £38,000We are partnering with a founder led, award winning grab and go business looking for their first Coffee Lead. This would be an exciting opportunity for a strong Head Barista to step up in a more development and training focussed role. You would take ownership of menu development, training, and quality standards across the estate, combining creativity with real operational impact.The RoleYou will initially lead the development and launch of a seasonal cold drinks menu, before transitioning into a hands-on training and quality role across multiple locations.This position is focused on maintaining exceptional standards, developing store teams, and ensuring consistent execution of both hot and cold beverages. Outside of menu development periods, you will work regular shifts alongside store teams, leading by example in busy service environments.Why Apply? Completive salary of £36,000 - £38,000 depending on experienceOpportunity to grow and progress within an ambitious and expanding business (path to Head of Coffee) High-impact role with ownership of menu development and coffee standardsChance to shape product innovation and training across multiple sitesWork closely with senior leadership and influence key operational decisionsCreative freedom to develop new drinks and conceptsStrong platform to build leadership and training experienceOpportunity to make a visible and lasting impact Key Responsibilities Develop and launch seasonal cold drink menus, with a strong focus on iced coffee, matcha, and trend-led beveragesCollaborate with the operations team to source new ingredients and products that support innovationDeliver structured barista training programmes across multiple locationsProvide hands-on coaching and day-to-day support to store teamsConduct regular quality audits and proactively address performance gapsOversee coffee machine setup, calibration, and grind consistency standardsSupport busy services by working side-by-side with teams to deliver excellent coffee and customer experienceEnsure smooth rollout and consistent execution of menu updates across all sites About You Strong background within the specialty coffee industryHead Barista level (or equivalent) with proven training and development experienceCreative in drink development, with strong commercial awarenessExcellent technical coffee skills and high attention to detailAble to quickly identify and resolve quality or operational issuesPatient, confident communicator with a practical, hands-on coaching styleSelf-motivated and comfortable working independently across multiple locations

Senior Sales Manager – Premium Events £45,000 - £50,000 + Commission London We are delighted to be... Senior Sales Manager – Premium Events £45,000 - £50,000 + Commission London We are delighted to be working with a premium event caterer who are on the lookout for a Senior Sales Manager to join their small but energetic team. As Senior Sales Manager you will be responsible for handling both reactive and proactive enquiries and planning of a variety of events.Main duties; Manage the reactive and proactive sales processMaintain and build relationships with event venuesGrow the sales and events teamAttend client meetings, show rounds, tastings and networking eventsCreate bespoke proposals for clients and venuesAttend networking events to generate new business opportunitiesResponsible for invoicing and deposit paymentsEnd of month budget control Requirements; Can-do attitudeAbility to work within a fast-paced environmentPassionate about the events industryPrevious experience within a similar role or with UVL experienceExcellent attention to detailStrong negotiation skillsExcellent written and verbal communication Senior Sales Manager – Premium Events £45,000 - £50,000 + Commission London If you are keen to discuss the details further, please apply today or send your cv to Ed@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment