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Restaurant & Bar Supervisor — £16/hour, 40-hour contractWe’re looking for enthusiastic Restauran... Restaurant & Bar Supervisor — £16/hour, 40-hour contractWe’re looking for enthusiastic Restaurant and Bar Supervisors to join a busy live music venue! This is a great opportunity to gain hands-on experience in a high-energy environment. You will only do single shifts (No Doubles!) and you will have the chance to grow in the company with multiple venues.What you’ll be doing: Supervising service on your shift, ensuring guests have a great experienceSupporting the team and leading by example on the floor and barManaging smooth service during busy periods, including some late-night weekend shiftsMaintaining high standards of service, safety, and cleanliness What we’re looking for: Experience as a Restaurant or Bar Supervisor in a fast-paced venueConfident, hands-on approach and ability to lead a teamFlexible availability, including weekend late-night shiftsPassion for hospitality and delivering excellent guest experiences If you are keen to discuss the details further, please apply today or send your cv to Kate B OR call 0207 790 2666

Restaurant & Bar Supervisor — £16/hour, 40-hour contractWe’re looking for enthusiastic Restauran... Restaurant & Bar Supervisor — £16/hour, 40-hour contractWe’re looking for enthusiastic Restaurant and Bar Supervisors to join a busy live music venue! This is a great opportunity to gain hands-on experience in a high-energy environment. You will only do single shifts (No Doubles!) and you will have the chance to grow in the company with multiple venues.What you’ll be doing: Supervising service on your shift, ensuring guests have a great experienceSupporting the team and leading by example on the floor and barManaging smooth service during busy periods, including some late-night weekend shiftsMaintaining high standards of service, safety, and cleanliness What we’re looking for: Experience as a Restaurant or Bar Supervisor in a fast-paced venueConfident, hands-on approach and ability to lead a teamFlexible availability, including weekend late-night shiftsPassion for hospitality and delivering excellent guest experiences If you are keen to discuss the details further, please apply today or send your cv to Kate B OR call 0207 790 2666

Assistant Bar Manager — Up to £48,000We’re looking for a confident and energetic Assistant Bar Manag... Assistant Bar Manager — Up to £48,000We’re looking for a confident and energetic Assistant Bar Manager to support the leadership team in a busy, late-night, high-volume venue. This is a fantastic opportunity for an experienced Bar Manager or strong Assistant Bar Manager ready to step into a senior role within a fast-paced operation. You’ll play a key role in running the bar day-to-day, leading service from the front, and ensuring a consistently high standard of drinks quality, team performance, and guest experience. The venue trades late on weekends, so this role suits someone who thrives in a lively, high-energy environment.What you’ll be doing: Supporting the overall management of the bar operationLeading high-volume service and maintaining strong service standardsTraining, motivating, and developing the bar teamEnsuring smooth service flow during peak late-night tradingManaging stock, ordering, and bar controlsSupporting operational efficiency and guest satisfaction What we’re looking for: Experience in a busy, high-volume bar or late-night venueStrong leadership presence and hands-on approach to serviceConfidence managing teams in a fast-paced environmentSolid knowledge of bar operations, stock control, and service standardsFlexibility to work late nights, including weekend finishes around 2–3amPassion for hospitality and creating a great atmosphere If you are keen to discuss the details further, please apply today or send your cv to Kate B OR call 0207 790 2666

Venue Manager — Up to £55,000We’re looking for a confident, hands-on Venue Manager to help lead a bu... Venue Manager — Up to £55,000We’re looking for a confident, hands-on Venue Manager to help lead a busy, high-performing pub. This is an ideal opportunity for a strong Restaurant Manager or Assistant General Manager ready to step into a broader leadership role as the No. 3 in the business. You’ll take real ownership of the floor and guest experience, overseeing day-to-day operations, leading service, and ensuring quality and consistency across the venue. A key focus will be running high-volume service smoothly, particularly during peak periods such as Sunday roast, while maintaining excellent standards and efficient table turns. This is a fast-paced environment, so experience working in a busy venue with weekly revenues in the region of £50,000–£100,000 is highly desirable. The venue also operates late into the evening, so flexibility to work late nights, including weekend finishes around 2–3am, is essential.What you’ll be doing: Owning the restaurant floor and overall guest experienceLeading high-volume service with confidence and controlManaging service flow, table turns, and operational efficiencyDeveloping, motivating, and supporting the teamMaintaining strong quality standards across food, service, and atmosphereSupporting senior leadership with overall business performance What we’re looking for: Experience as a Restaurant Manager or Assistant General ManagerProven background in busy, high-revenue venuesA natural leader with a hands-on, floor-focused approachStrong operational awareness and attention to detailFlexibility to work late-night trading hours on weekendsPassion for hospitality and creating great guest experiences If you are keen to discuss the details further, please apply today or send your cv to Kate B OR call 0207 790 2666

Head of Food & BeverageSalary £28,500 to £40,000 DOELocation: Cockfields Farm Park, Lees Road, O... Head of Food & BeverageSalary £28,500 to £40,000 DOELocation: Cockfields Farm Park, Lees Road, Oldham, OL6 8AR40 hours per week –You will typically work 5 days out of 7, including at least one weekend day – flexible approach requiredJoin us on our journey to become the UK’s best Farm AttractionAbout Cockfields Farm ParkFor over 70 years, Cockfields has been a family-run staple of the community, now welcoming over 100,000 annual guests as a premier visitor attraction. Our mission is to ensure every visitor loves, shares, and returns to the farm, a goal supported by a robust five-year investment plan focused on upgrading our infrastructure, landscape, and—most importantly—our people, to become the best Family Visitor Attraction in the Northwest.We are now seeking a dedicated Head of Food & Beverage to join us during this exciting period of growth, helping us deliver an unrivalled guest experience through exceptional service and a high-quality catering offering. As Head of Food & Beverage you will play a key role in the growth of our company and join a young dynamic & supportive management team who will back you every step of the way.The RoleAs Head of Food & Beverage, you are the heartbeat of our visitor experience, ensuring our food offering is a highlight of every "great day out" at Cockfields. We are seeking an ambitious, growth-minded leader to drive our catering department forward during a period of significant expansion. This is not a role for someone looking to maintain the status quo; it is for a creative professional determined to set the standard for food and beverage in the UK attraction industry.Over the next two years, you will spearhead the redevelopment of our kitchen, the launch of new food outlets, and the redesign of our menus. You will have the freedom to innovate with exciting offerings for both daily service and high-profile seasonal events. If you combine operational excellence with culinary creativity, we want you to lead our team into this next chapter.Key Responsibilities1. Leadership & People Management Recruit & Retain: Lead recruitment, onboarding, and continuous training for the catering team.Performance: Conduct 1-1 appraisals, set targeted outcomes, and manage staff welfare and motivation.Administration: Manage rotas, timesheets, and leave requests via our online systems.Culture: Lead daily morning briefings to align the team on visitor numbers and daily goals. 2. Operational Excellence Health & Safety: Maintain strict adherence to COSHH, health and safety policies, and "Safer Food Better Business" guidance.Food Safety: Act as the lead on allergen information (specifically Natasha’s Law) and host local authority inspections.Compliance: Oversee pest control procedures and equipment maintenance/servicing.Duty Management: Take on site-wide "Duty Manager" responsibilities, including locking up the farm when required. 3. Commercial & Financial Growth Financial Reporting: Prepare sales reports for the General Manager, calculate costings, and manage profit margins.Procurement: Liaise with suppliers to ensure the best balance of quality and price.Stock Control: Oversee regular stock takes, rotation, and forecasting for seasonal events. 4. Customer Experience Menu Innovation: Creatively direct menu updates and encourage the team to contribute new ideas to meet the requirements of our customers.Service Standards: Lead by example on the floor, handling customer queries and ensuring a positive atmosphere. About YouTo be successful in this role, you should be: Ambitious: Eager to help us win "Large Farm Attraction of the Year."Knowledgeable: Deeply familiar with food prep guidelines and modern POS/till systems.Flexible: Ready to work weekends and special events to suit the needs of the business.Proactive: Able to identify a problem (from a broken fridge to a dip in morale) and fix it before it impacts the guest.Entrepreneurial: We want you to take hold of catering on site as if it were your own business, always looking for improvements and innovation. Hours & BenefitsHours: 40 hours per week.This role requires a flexible approach to meet business needs, particularly during weekends, bank holidays, and school holidays. You will typically work 5 days out of 7, including at least one weekend day. While standard hours are 10:00 to 16:30, start and finish times will vary to accommodate events and operational requirements.Investment: We are committed to your growth; as we invest in the farm, we invest in your professional development.   INDHS Equals One is an advertising and recruitment agency working on behalf of our client to promote this vacancy. You may be contacted directly by the employer should they wish to progress your application. Due to the number of applications we receive, we are unable to provide specific feedback if your application is unsuccessful.

Head Chef, Popular wine bar, GreenwichSalary: £45,000 to £50,000A popular, well-established wine bar... Head Chef, Popular wine bar, GreenwichSalary: £45,000 to £50,000A popular, well-established wine bar in Greenwich with a strong local following.It is a semi-branded operation with a fresh food menu and busy services through the week.Weekends are a key driver, with strong event trade and private bookings.The role You will lead the kitchen and set the standard in a fast-paced, service-led site.You will be responsible for the menus within the company ethos, keeping food fresh, relevant, and right for the venue and its guests. You will: Plan and deliver a fresh, seasonal menu that fits the brand style and guest expectationsLead busy lunch and dinner services and support weekend events from planning through to deliveryBuild prep and service systems that protect quality when covers climbManage ordering, stock, waste, and gross profitLead, train, and retain a small, capable kitchen teamOwn compliance and admin: HACCP, due diligence, allergens, training recordsWork closely with front of house to ensure events run to time and to brief the team clearly You will bring: Head Chef experience in a busy, fresh-food venueStrong leadership and calm decision-making during peak serviceSolid menu development experience within a set style and brand guidelinesConfidence with events, group bookings, and set menusStrong kitchen organisation and clean standards What you get Salary of £45,000 to £50,000A busy, food-led wine bar with strong weekend tradeA venue where events matter and your food offer drives return visitsSpace to shape menus, standards, and team performance within the company ethos Apply Today

Head Chef, Preston, Gastro pubThe roleYou will lead a busy kitchen in a premium gastro pub, that is... Head Chef, Preston, Gastro pubThe roleYou will lead a busy kitchen in a premium gastro pub, that is part of an award winning National fresh-food gastro pub groupYou will have real freedom to shape menus, backed by strong group support.Menu changes every 6 weeks. Fresh food. Proper cooking. High standards.What you will do Own the food offer and set the pace in the kitchenWrite and deliver seasonal menus on a 6-week cycleTrain, develop, and retain a tight teamRun service with consistency on busy sessionsControl GP, labour, and kitchen standards without losing creativityWork closely with the Regional Executive Chef for support and challenge About you Fresh food, gastro pub background at Head Chef levelCalm leadership in a high-volume environmentMenu development skills and strong costing disciplineA track record of building kitchen culture and standardsExposure to a pub/restaurant group is useful, but not essential On offer £44,000 basic salaryTronc on topProfit-related bonusesPlus, a whole stack of company benefits Apply today

Job Title: Senior Account managerLocation: Schiphol, NetherlandsSalary: €70,000 - €80,000 gross per... Job Title: Senior Account managerLocation: Schiphol, NetherlandsSalary: €70,000 - €80,000 gross per annumImmediate startAre you passionate about food, aviation, and building high-level client partnerships?Join a leader in airline catering and be part of creating memorable dining experiences for passengers travelling across the world. Based at one of Europe’s most dynamic aviation hubs, this organisation sits at the heart of the travel journey, helping shape how millions of people experience air travel every year.You’ll work with prestigious international airline partners in a fast-paced, truly global environment where culinary quality, flawless service delivery, and commercial excellence come together.The Role As Senior Account Manager, you will be the strategic partner for major airline clients, ensuring seamless service delivery, commercial success, and continuous innovation.Your key responsibilities:Act as the primary contact for assigned airline accounts, building trusted, long-term partnershipsOwn account performance: budgets, contracts, KPIs, and service levelsCollaborate cross-functionally with menu development, operations, procurement, and finance teamsLead business reviews, audits, and service improvement initiativesDrive service recovery strategies and ensure exceptional passenger satisfactionSupport contract renewals and tender processes alongside commercial leadershipAnalyse performance data to identify trends, risks, and growth opportunitiesChampion continuous improvement and innovation across the business About You You are commercially sharp, operationally strong, and passionate about delivering excellence.Background in food, catering, hospitality, or a related industryExperience in account management or operational leadershipStrong interest in aviation and airline operationsFluent in Dutch and English (mandatory)Confident managing stakeholders at multiple levelsData-driven with strong analytical skillsComfortable in a fast-paced, international, matrix organisationBachelor’s degree in Business, Hospitality, or similar preferred Why Join? Work at one of Europe’s most exciting aviation hubsManage prestigious international airline clientsBe part of a global organisation with real career progression opportunitiesCompetitive salary package (€70–80K)Make a visible impact on the passenger experience worldwide Job Title: Senior Account managerLocation: Schiphol, NetherlandsSalary: €70,000 - €80,000 gross per annumImmediate startIf you are interested in learning more about the position, please send your resume maria@corecruitment.comFollow us on social media... http://www.corecruitment.com/ https://www.facebook.com/COREcruitmentDOTcom/ Tweet us @COREcruitment

General Manager – Community-Focused Pub – Southwest London - £55,000 + Live-InWe are looking for an... General Manager – Community-Focused Pub – Southwest London - £55,000 + Live-InWe are looking for an experienced, driven General Manager to lead one of our popular hospitality venues in Southwest London. This is a hands-on leadership role in a vibrant community setting, where delivering exceptional customer experiences is at the heart of everything we do.About The RoleAs General Manager, you will be the face of the venue — creating a warm, welcoming environment for guests while driving strong commercial results. You’ll lead your team with energy and purpose, setting high standards for service and operational excellence.Key responsibilities include: Leading and inspiring your team to deliver memorable customer experiences every day.Managing all aspects of day-to-day operations, from service delivery to maintaining quality and standards.Recruiting, developing and coaching staff so they have the skills to succeed.Driving commercial performance through effective planning, sales growth and cost control.Upholding health, safety and brand standards across the venue. Who You AreWe’re looking for someone who is: A natural people leader with excellent communication skills and a passion for hospitality.Business-minded with strong financial awareness and operational focus.Experienced in a managerial role within hospitality, retail or another fast-paced environment.Personable, proactive and keen to develop both personally and professionally. What’s On Offer Competitive salary package with bonus and service charge potential.Professional growth opportunities with structured development pathways.Benefits including pension, staff discounts and wellbeing support.If you’re a leader who thrives in a bustling, guest-centric setting and wants to make an impact, we’d love to hear from you.

Owner/Operator – Bespoke London Bar – Earning potential of £250,000Dreams of running your own busine... Owner/Operator – Bespoke London Bar – Earning potential of £250,000Dreams of running your own business? Then this is your chance to operate a Beautiful, Bespoke Bar in the Heart of London.My client is a fast-growing player in the food and hospitality industry, focused on operational excellence and delivering an exceptional guest experience. The model is built upon the owner/operators who runs his or her hospitality business with autonomy, fulfillment and financial freedom, and with low entry and operating costs. We’re offering a rare opportunity for a passionate hospitality entrepreneur to operate a fully equipped, fully licensed bar in a beautiful, bespoke venue located in the heart of Covent Garden, London. This versatile space is ideal for private and semi-private events, intimate gatherings, and creative concepts.Earnings for this position are directly tied to revenues generated from the business. Estimated total annual earnings for the operator ranges from 75,000 – 250,000.What You’ll Receive Your own fully enabled Bar venue, ready to operateFull autonomy and ownership of your P&L – this means it is your business, your vision, and your rewards.Freedom to design your concept and customer experience, from bespoke cocktails to curated events.Access to go-to-market channels and preferred partner rates to boost your reach and margins.Support from established supply chain, giving you access to efficient deliveries and competitive pricing.A platform to express your creativity and make your mark in London’s vibrant hospitality scene. Who We’re Looking For Has 3+ years of experience in hospitality, events, or food and beverage operations.Has a strong vision for creating a memorable bar experience.Is excited to run their own business and has the ability to lead a small, dedicated team.Brings energy, personality, and attention to detail to every customer interaction, and who knows how to network and market his or her business.Wants to build a brand that stands out in the heart of Covent Garden.

Job Title: Operations Manager – International Exhibition Group Salary: Up to £40,000 + incentives L... Job Title: Operations Manager – International Exhibition Group Salary: Up to £40,000 + incentives Location: Lon (Hybrid)We are looking for an experienced Operations Manager to join a leading international exhibition group. You’ll take ownership of operational delivery for multiple high-profile exhibitions across Europe, Africa, the Middle East, and America, ensuring everything runs smoothly from planning through to on-site execution.Key Responsibilities: Oversee end-to-end operations for multiple exhibitionsManage budgets, timelines, suppliers, and contractorsProduce floorplans, signage, exhibitor manuals, and show guidesEnsure health & safety compliance, risk assessments, and plansWork closely with marketing, sales, production, and finance teamsConduct post-event reviews and process improvements Skills & Experience Proven experience in exhibition or large-scale event operationsStrong budget management and multi-project coordinationExcellent stakeholder management and supplier negotiation skillsDetail-oriented, proactive, and able to perform under pressureFlexible to travel internationally and work occasional evenings/weekends Why Join Work on high-profile international exhibitionsHybrid working with global travel opportunitiesCollaborative, fast-paced, and career-growth focused environment If this sounds like you, apply today or send your CV to ed@Corecruitment.comGet social…… http://www.corecruitment.com/ https://www.facebook.com/COREcruitmentDOTcom/ Tweet us @COREcruitment

Job Title: Wedding & Events Co-Ordinator – Luxury VenueSalary: Up to £28,000Location: KentI am c... Job Title: Wedding & Events Co-Ordinator – Luxury VenueSalary: Up to £28,000Location: KentI am currently recruiting a Wedding & Events Co-Ordinator to join this luxury Venue in Kent. My client is looking for a passionate and energetic individual to help deliver the most memorable experience for the guests. This is a fantastic opportunity to join a fantastic venue. About the position Ensure that the work is carried out to the highest levelManage & attend wedding open daysOversee event enquiries, planning, project management through to deliveryYou will negotiate packages to the achieve maximum revenueReport to the General Manager The successful candidate Will have previous experience working in weddings & eventsA high level of customer serviceHave a can-do attitude and be willing to go the extra mileWell organised with strong communication skills Company benefits Competitive salaryDiscretionary bonus If you are keen to discuss the details further, please apply today or send your cv to ed@Corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment 

Head Chef – Neighbourhood Bistro – Islington – Up to £75kA Head Chef opportunity in a Michelin Guide... Head Chef – Neighbourhood Bistro – Islington – Up to £75kA Head Chef opportunity in a Michelin Guide-listed bistro. Fresh, seasonal food, charcoal grill, and a close-knit team. We need a stable, hands-on leader to take ownership.We are seeking a talented Head Chef to lead the kitchen at a beloved neighbourhood bistro in the heart of Islington. Known for its relaxed yet refined approach, fresh seasonal cooking, and a loyal local following, this is a chance to put your stamp on a kitchen with genuine pedigree.The Bistro: Prime location – a proper neighbourhood spot with characterMichelin Guide-listed – recognised for quality and consistencyFresh, seasonal British/European cooking with a charcoal grill80-90 covers plus private diningClosed Mondays & Sunday evenings - 48-hour weekBrigade of 9-10 chefs The Head Chef Role: Lead the kitchen – full operational ownershipManage the brigade, rotas, ordering, and back-of-house opsWork within a set menu framework (5 seasonal changes a year)Drive consistency and quality across a busy service (200 covers Saturdays)Be the anchor – bring stability and leadership The Ideal Head Chef: Current Head ChefQuality London restaurant background (bistro / British / European)Strong people manager – can build and lead a teamCommercially aware and operationally soundAmbitious, stable, ready to grow Why Apply? Up to £75k + potential bonus48-hour week - Closed Mon & Sun eveMichelin Guide-listed kitchenGenuine progression as group expands Send CV to Olly at COREcruitment dot com.

Head Pastry Chef – Fine Dining Mediterranean – City of London – Up to £75kA rare opportunity to lead... Head Pastry Chef – Fine Dining Mediterranean – City of London – Up to £75kA rare opportunity to lead the pastry section of a prestigious City restaurant. Classic French desserts with a fine dining touch, served across 400 covers daily. We need a creative and structured pastry chef to take ownership of the menu and lead a dedicated team.We are partnering with a highly respected restaurant group on a confidential search for an exceptional Head Pastry Chef to join their flagship City site.The Venue: Prime City of London address400 covers daily across lunch and dinner serviceSimple, classic Mediterranean fine diningHigh-volume, high-end restaurant kitchen The Pastry Role: Full ownership of all dessert and pastry outputLead, train, and develop a brigade of 8 pastry chefsCreate and execute classic French desserts with a refined, contemporary touchManage ordering, stock, and wastage for the pastry sectionMaintain impeccable standards across a busy, high-volume service The Ideal Head Pastry Chef: Current Head Pastry ChefProven background in classic French patisserie and fine dining dessert presentationExperience leading a team in a high-volume environment (400+ covers)Organised, structured, and commercially awareAble to maintain consistency and quality at pace Why Apply? Up to £75,000 Flagship City venue with world-class reputationLead your own team of 8 in a high-profile operationCreative freedom within a classic French frameworkConfidential search – immediate consideration Send your CV to Olly at COREcruitment dot com

Executive Chef – Fine Dining Mediterranean – City of London – £80-90k A rare opportunity to lead the... Executive Chef – Fine Dining Mediterranean – City of London – £80-90k A rare opportunity to lead the kitchen of a prestigious City restaurant. Open kitchen, Josper grill, and a brigade of 40 chefs. We need a proven leader with a background in simple, high-end Mediterranean cooking.We are partnering with a highly respected restaurant group on a confidential search for an exceptional Executive Chef to lead their flagship City site. This is a high-profile, high-volume operation.The Venue: Prime City of London addressOpen kitchen with Josper charcoal oven400-500 covers dailyBrigade of 35-45 chefsSimple, classic Mediterranean fine dining The Role: Full ownership of kitchen operations, menu execution, and quality controlLead, mentor, and manage a 40-strong brigadeOversee financials, ordering, stock, and wastageDrive consistency for a discerning City clientele The Ideal Executive Chef: Current Exec Chef onlyProven track record with 30+ chefs and 400+ covers dailyCommercial and operational rigourLondon-based or immediate relocationOpen kitchen/Josper experience highly desirable Why Apply? £80-90k + additional service chargeFlagship City venue with world-class reputationStunning open kitchen with Josper grillConfidential search – immediate consideration Send your CV to Olly at COREcruitment dot com