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Senior Health, Safety, Quality and Compliance ManagerLiverpoolPermanent£60,000 - £70,000 plus benef... Senior Health, Safety, Quality and Compliance ManagerLiverpoolPermanent£60,000 - £70,000 plus benefits We are delighted to have exclusively partnered with Liverpool Experience Campus, a leading events and venue organisation to recruit a Senior Health, Safety, Quality & Compliance Manager. This is a high-impact role, offering the opportunity to shape and drive HSQC strategy across a diverse, fast-paced environment including live events, venues, and food & beverage operations. Reporting to the COO, you will act as the organisation's subject matter expert, leading on all aspects of health, safety, quality and compliance. You'll work closely with senior leadership to ensure safe, compliant and high-quality operations across the business. The Senior Health, Safety, Quality and Compliance Manager will be responsible for:  Leading HSQC strategy, frameworks, and continuous improvement initiativesProviding expert advice to the Board and senior stakeholdersOverseeing audits, risk management, and incident investigationDriving best practice across events, venues, and F&B operations (including HACCP)Acting as the key liaison with external regulators and authoritiesBuilding a strong, proactive safety culture across the organisation The Senior Health, Safety, Quality and Compliance Manager will have:  A diploma or degree level qualification in Health and SafetyExperience working in events management, public venues or locations with high public footfallKnowledge of food safety and HACCP principlesLine management experience and the ability to coach, mentor and support othersProven ability to influence at all levels Vacancy Reference: PR/029234Vacancy Owner: Nathan Thompson | nathan.thompson@shirleyparsons.com | (+44) 7725 258687

Spa Development Manager - multisiteLocation: Ireland (Dual-Site / On-Site)Job Type: Full-timeReporti... Spa Development Manager - multisiteLocation: Ireland (Dual-Site / On-Site)Job Type: Full-timeReporting to: Group General Manager About the OpportunityReady to step into a high-level strategic role? We are seeking a commercial, forward-thinking Spa Development Manager - Multisite to lead the business growth and financial evolution of two iconic, luxury spa destinations.This is an on-site, multi-property position split across two beautiful properties. With a dedicated Spa Manager running the daily operations at each site, your focus will be purely senior: driving high-level financial control, commercial development, and long-term strategy. Key Strategic Focus Commercial & Brand Development: Review, innovate, and elevate product offerings. You will collaborate closely with our existing premium treatment brands while proactively sourcing new brand partnerships and services to keep the resorts ahead of market trends.Financial Control: Take full strategic ownership of the P&L, budgeting, and performance metrics across both spas, converting data into actionable revenue growth.Operational Alignment: Work directly alongside the Group General Manager to map out long-term business goals, while supporting and mentoring the on-property Spa Managers to execute your vision.  What We Need From You Senior Profile: You must be coming from a senior multi-property or cluster spa management position, or a high-volume flagship resort role with a heavy focus on business strategy.Brand Experience: Proven track record of successfully managing and developing premium, third-party spa brand collaborations and treatment partnerships.Strategic Mindset: Exceptional commercial acumen, fluid in high-level financial controls, asset optimization, and luxury hospitality standards.Eligibility: Must possess the unrestricted Right to Work in Ireland.  What’s in it for You? Company-funded educational & training programsUp to 50% off dining + excellent friends & family accommodation ratesMassive discounts on luxury Spa treatments and productsFree use of premium Health ClubsComplimentary staff parking & on-site dining facilitiesDedicated Wellness Days & Employee Assistance Program Are you interested in this superb challenge? Please send your CV directly to beatrice@corecruitment.com

Commercial Managing Director – leisure/hospitality– London (2 sites and growing)  Location - London,... Commercial Managing Director – leisure/hospitality– London (2 sites and growing)  Location - London, Salary £100,000 I am looking out for a a commercially minded Managing Director to join a growing London based business operating across leisure with some hospitality.  This is a smaller, fast-growing concept with a strong brand identity, and the focus is firmly on commercial growth, operational excellence, and scaling the business in the right way. The successful individual will take full ownership of the operation, working closely with the Founder and Creative Director to drive performance, structure, and long-term value.   This is a hands-on leadership role for someone who can lead from the front, bring fresh commercial thinking, and has successfully grown a business before.   The Managing Director Role    Full responsibility for the London operation with autonomy at MD/Operations Director level  Shape and deliver overall business strategy across operations, finance, and marketing  Lead day-to-day operations while driving commercial performance and growth  Build, develop, and support senior management teams  Implement SOPs and scalable operational frameworks  Identify and deliver new revenue streams, expansion, and growth opportunities  Ensure high service standards aligned to a luxury brand  Deliver strong financial and operational KPIs  Work closely with owners on key strategic and operational decisions  The Ideal Managing Director    MD / Operations Director / Regional or Cluster Director background  Experience in luxury hospitality and/or premium leisure (both ideal)  Strong commercial operator with a proven track record of growth  Experience running multi-revenue stream businesses  Financially strong with hands-on operational capability  Entrepreneurial, energetic, and comfortable working in a creative founder-led environment  London / European experience advantageous  If this sounds like you or someone in your network, please get in touch. Please send your CV to me at Stuart Hills or call 0207 790 2666  Follow COREcruitment on your favourite social networks - Facebook, Twitter, LinkedIn and Instagram 

Spa Manager – “Leisure + Wellbeing”Salary:                  £45,000 - £48,000 + Tronc Location      ... Spa Manager – “Leisure + Wellbeing”Salary:                  £45,000 - £48,000 + Tronc Location               Hampshire Role Lead the day-to-day operation of a luxury spa and leisure facility.Ensure a consistent 5-star standard across all guest and member areas.Manage and motivate the team to deliver outstanding service.Oversee rotas, staffing support, guest queries, and membership enquiries.Work closely with therapists, reception, attendants, and duty managers.Maintain strong health & safety, reporting, and training compliance.Take ownership of spa presentation, upkeep, and operational performance.Build strong knowledge of all spa facilities, products, and services. Key requirements Experience managing a high-end spa or leisure facility.Proven team leadership and people management experience.Strong communication skills with guests, colleagues, and senior leaders.Ability to maintain high standards in a premium environment.Organised, proactive, and commercially aware.Confident working in a busy, service-led operation.Shift pattern: 5 days out of 7Hours per week: 48 For more details on this and other roles across Leisure, Fitness and Attractions call David Allen on 02077902666 or email david@corecruitment.com

Position: Kitchen ManagerSalary: €28,000 – €32,000 gross per annum + bonus + benefitsLocation: Porto... Position: Kitchen ManagerSalary: €28,000 – €32,000 gross per annum + bonus + benefitsLocation: Porto, PortugalASAP StartI am working with an international hospitality group seeking an experienced Kitchen Operations Manager to oversee all back-of-house operations in a high-volume environment.This role is responsible for kitchen performance, team leadership, food quality standards, purchasing, inventory control, and financial results.The ideal candidate will bring strong operational experience, excellent leadership skills, and solid knowledge of the Portuguese hospitality and supplier market.Key Responsibilities Manage all day-to-day kitchen and back-of-house operations.Lead, train, coach, and develop kitchen staff to maintain high performance standards.Ensure food quality, consistency, presentation, and compliance with company standards.Monitor and control food costs, labor costs, waste, and overall kitchen profitability.Oversee ordering, receiving, storage, and inventory management of all food and kitchen supplies.Build and maintain relationships with local suppliers and vendors.Ensure proper stock rotation, product quality checks, and inventory accuracy.Maintain compliance with all health, safety, sanitation, and food safety regulations.Collaborate with management teams to support business growth and operational efficiency.Maintain a positive and professional work environment with strong team morale.Support sustainability initiatives and operational best practices. Requirements Proven management experience in a fast-paced restaurant or hospitality environment.Strong leadership and team management skills.Experience with purchasing, inventory management, and supplier coordination.Knowledge of the Portuguese food and hospitality market is required.Strong understanding of food safety, hygiene, and operational standards.Ability to manage costs and drive operational performance.Excellent organizational and problem-solving abilities.Strong communication skills and ability to work collaboratively across departments.Fluency in English required; Portuguese is a plus.Flexibility to work evenings, weekends, and holidays as required. Position: Kitchen ManagerSalary: €28,000 – €32,000 gross per annum + bonus + benefitsLocation: Porto, PortugalASAP StartAre you interested?If you would like to have more information about the role, please apply or send your cv to maria@corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment 

Posicion: Director de operaciones Ubicación: Madrid Salario: €NegociableBuscamos un/a líder con sóli... Posicion: Director de operaciones Ubicación: Madrid Salario: €NegociableBuscamos un/a líder con sólida trayectoria en hospitality de lujo, lifestyle o clubes privados, con experiencia en la gestión de operaciones complejas, multi-outlet y de alto volumen dentro del segmento premium.El rol forma parte de un proyecto flagship de hospitality de lujo en Madrid, con un alto nivel de exigencia operativa y foco absoluto en la excelencia del servicio.El perfil ideal combina excelencia operativa, visión de servicio y capacidad de liderazgo en entornos dinámicos, exigentes y altamente orientados al detalle.Se trata de una posición altamente operativa, que requiere un líder con presencia constante en el terreno, capaz de coordinar múltiples áreas y garantizar la consistencia operativa en un entorno complejo de alto nivel.Responsabilidades principales Liderar la operación integral de un destino de hospitality multi-outlet de lujoGarantizar estándares de servicio excepcionales y una experiencia de cliente de primer nivelGestión directa de equipos de gran tamaño (300+ personas)Supervisión y coordinación de múltiples unidades de negocioOptimización de procesos operativos, flujos y eficiencia del negocioDefinición, seguimiento y control de KPIs operativosAcompañamiento en aperturas, transiciones y mejoras operativas continuasActuar como figura clave de conexión entre todas las áreas operativas Perfil que buscamos Experiencia previa como Director/a de Operaciones, Director/a de Hotel, General Manager o posición equivalente en hospitality de alto nivelTrayectoria demostrada en hoteles de lujo, clubes privados, lifestyle hospitality o grupos de restauración premiumExperiencia gestionando operaciones multi-outlet o multi-venue con alto volumen de servicioPerfil altamente operativo, con presencia constante en el terreno y foco en la ejecuciónExperiencia liderando equipos grandes (300+ personas) en entornos estructurados y exigentesFuerte orientación a la experiencia del cliente y estándares de lujoCapacidad de trabajar en entornos de apertura, crecimiento o transformación operativaInglés y español imprescindiblesExperiencia internacional altamente valorada Posicion: Director de operaciones Ubicación: Madrid Salario: €NegociableSi deseas obtener más información sobre el puesto, por favor envíe su candidatura o su CV a maria@corecruitment.com.Conéctate con nosotros en redes sociales...http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment  

Job Title: Executive Chef – Luxury Large-Scale HotelLocaiton: Pristhina, KosovoSalary: €Negotiable +... Job Title: Executive Chef – Luxury Large-Scale HotelLocaiton: Pristhina, KosovoSalary: €Negotiable + bonusASAP startWe are seeking an experienced culinary leader to oversee a large-scale, multi-outlet food operation. This role focuses on building structure, ensuring consistent execution, and driving operational performance across high-volume food services.You will be responsible for aligning culinary delivery with business objectives while leading a team in a fast-paced, complex environment.Key Responsibilities Define and implement culinary strategy across multiple service formatsOversee high-volume food production and multi-outlet operationsBuild scalable systems for consistency, efficiency, and qualityLead, structure, and develop a large culinary teamManage food cost, waste, and operational performance targetsEnsure strong execution during peak and varied service periodsCollaborate with operational and commercial teams on planning and delivery Candidate’s profile Strong experience in high-volume or multi-site food operationsProven leadership of large kitchen teamsSolid understanding of cost control and operational efficiencyAbility to perform in fast-paced, structured environmentsStrong focus on operational consistency and service qualityExperience in international hotel or branded hospitality environmentsExposure to large-scale food operations and structured kitchen systemsHands-on, operationally strong with a practical approach to execution Job Title: Executive Chef – Luxury Large-Scale HotelLocaiton: Pristhina, KosovoSalary: €Negotiable + bonusASAP startIf you would like to have more information about the role, please apply or send your cv to maria@corecruitment.comGet social……http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment

Job Title: Sous ChefLocation: Saint Julian's, MaltaSalary: €1,900 – €2,900 gross per month + service... Job Title: Sous ChefLocation: Saint Julian's, MaltaSalary: €1,900 – €2,900 gross per month + service charge + accommodationI am looking for a Sous Chef to join the kitchen team of a fine dining restaurant within the portfolio of an established hospitality group in Malta. The group is known for operating premium dining concepts with a strong emphasis on quality, creativity, and consistency.We are looking for a talented and motivated Sous Chef with a strong background in high-end kitchens. The successful candidate will play a key role in supporting the Head Chef in delivering exceptional dishes, maintaining the highest culinary standards, and ensuring smooth kitchen operations. Experience within fine dining or similarly high-level environments is essential.Applicants must hold the right to live and work within the EU.Key Responsibilities: Support the Head Chef in the day-to-day running of the kitchenOversee service and ensure consistent execution of dishes to a fine dining standardSupervise, train, and develop junior kitchen staffAssist with menu development and seasonal changesMaintain strict hygiene, health, and safety standards at all timesManage stock control, ordering, and waste reductionEnsure efficient kitchen organisation during busy service periods Requirements: Previous experience as a Sous Chef or Senior Chef de Partie in a fine dining or high-end restaurantStrong understanding of modern culinary techniques and kitchen operationsProven ability to lead and motivate a kitchen teamExcellent organisational skills and attention to detailAbility to perform under pressure in a high-intensity environmentPassion for gastronomy and high-quality ingredients This is an excellent opportunity for a chef looking to progress within a respected hospitality group offering strong career development and exposure to premium dining concepts.Job Title: Sous ChefLocation: Saint Julian's, MaltaSalary: €1,900 – €2,900 gross per month + service charge + accommodationAre you interested?If you would like to have more information about the role, please apply or send your cv to maria@corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment 

Job Title: Senior Chef de partieLocation: MaltaSalary: €1,600 - €1,700 gross per month + service cha... Job Title: Senior Chef de partieLocation: MaltaSalary: €1,600 - €1,700 gross per month + service charge + accommodationAre you a Senior Chef de Partie and are open to relocating to Malta? I would love to hear from you!If you would like to join a highly successful hotel group with great reputation and exciting future plans this is a great opportunity! They are seeking a Senior Chef de Partie for one of their locations in Malta. If you are highly talented, skilled and motivated, the ability and passion for international cuisine, this is the perfect chance for you. Please note, applicants must have the right to live and work within the EU.Who are you? Background in fine dinning or all round experienceLove working in a peaceful environment with an international teamYou are ambitious and hard-workingYou are fluent in EnglishWorks well under pressureAre organized and always applies the HACCP rules What will you do? Prepare, cook and present high quality dishes to fascinate guestsOverseeing the maintenance of kitchen and food safetyShowcreativity in the dishes with the guidance from the executive chefPrepare classic French dishes with international influencesApply the HACCP rules at all times in the kitchen Perks Competitive salary + Service chargeAccommodation providedInternational team Job Title: Senior Chef de partieLocation: MaltaSalary: €1,600 - €1,700 gross per month + service charge + accommodationAre you interested?If you would like to have more information about the role, please apply or send your cv to maria@corecruitment.comGet social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment  

Job title: Executive Chef – Large-Scale Hospitality VenueLocation: Barcelona, SpainSalary: €Negotiab... Job title: Executive Chef – Large-Scale Hospitality VenueLocation: Barcelona, SpainSalary: €Negotiable + bonusASAP StartWe are seeking an experienced and strategic Executive Chef to lead the culinary direction of a high-profile, large-scale hospitality operation.This role is focused on leading, structuring, and scaling a complex multi-outlet food operation, delivering consistent and high-quality culinary experiences across a variety of service formats and customer segments.The successful candidate will act as a central leader across multiple kitchen environments, driving culinary excellence, operational structure, and team performance.Key Responsibilities Define and implement a multi-tiered culinary strategy across different service levelsEnsure consistency, quality, and scalability across all kitchen operationsOversee a multi-kitchen structure, including central productionBuild and optimize processes and systems for high-volume deliveryLead, develop, and structure a large culinary teamMaintain strong focus on cost control and operational performanceContribute to culinary concepts for events and varied service formatsEnsure alignment between culinary execution and business objectives Profile Requirements Proven experience in high-volume operationsDemonstrated ability to scale culinary production to large volumesStrong expertise in kitchen structure, systems, and operational leadershipBalance of creativity and executionExperience managing large teams in complex environmentsStrong understanding of cost control and commercial driversComfortable in a fast-paced, evolving environmentCollaborative mindset with a focus on team developmentFluent in Spanish and English Job title: Executive Chef – Large-Scale Hospitality VenueLocation: Barcelona, SpainSalary: €Negotiable + bonusASAP StartIf you would like to have more information about the role, please apply or send your cv to maria@corecruitment.comGet social……http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment 

Senior Health & Safety ConsultantHome-based with UK-wide travelPermanent£45,000 to £50,000 + p... Senior Health & Safety ConsultantHome-based with UK-wide travelPermanent£45,000 to £50,000 + packageJoin a respected consultancy within a well-established group, delivering practical health and safety solutions to leisure, sport, and cultural organisations across the UK. This is a hands-on role for a well-rounded safety professional who thrives on variety, delivering audits, training, systems development, and client advisory. If you're adaptable, collaborative, and ready to hit the ground running, this opportunity offers progression toward Principal Consultant level and exposure across a wider group of businesses. The Senior Health & Safety Consultant will be responsible for: Delivering audits, inspections, and management system reviews with clear, actionable reporting.Advising clients on health and safety compliance and best practice across diverse leisure environments.Developing and implementing systems and procedures tailored to client operations.Delivering accredited and bespoke training (IOSH, NEBOSH, CIMSPA-endorsed).Supporting incident investigations and liaising with enforcement bodies when required. The Senior Health & Safety Consultant will have: Ideally level 6 qualification in Health and Safety (Diploma, Degree, or equivalent)Strong background in leisure, sport, culture, or holiday park environments.Consultancy experience is desirable but not essentialFlexibility for UK-wide travel with overnight stays.Excellent communication skills and ability to integrate into a small team within a larger group. Vacancy Reference: PR/029190Vacancy Owner: Nathan Thompson | nathan.thompson@shirleyparsons.com | (+44) 7725 258687

Senior Health & Safety ConsultantHome-based with UK-wide travelPermanent£45,000 to £50,000 + p... Senior Health & Safety ConsultantHome-based with UK-wide travelPermanent£45,000 to £50,000 + packageJoin a respected consultancy within a well-established group, delivering practical health and safety solutions to leisure, sport, and cultural organisations across the UK. This is a hands-on role for a well-rounded safety professional who thrives on variety, delivering audits, training, systems development, and client advisory. If you're adaptable, collaborative, and ready to hit the ground running, this opportunity offers progression toward Principal Consultant level and exposure across a wider group of businesses. The Senior Health & Safety Consultant will be responsible for: Delivering audits, inspections, and management system reviews with clear, actionable reporting. Advising clients on health and safety compliance and best practice across diverse leisure environments. Developing and implementing systems and procedures tailored to client operations. Delivering accredited and bespoke training (IOSH, NEBOSH, CIMSPA-endorsed). Supporting incident investigations and liaising with enforcement bodies when required. The Senior Health & Safety Consultant will have: Ideally level 6 qualification in Health and Safety (Diploma, Degree, or equivalent)  Strong background in leisure, sport, culture, or holiday park environments. Consultancy experience is desirable but not essential Flexibility for UK-wide travel with overnight stays. Excellent communication skills and ability to integrate into a small team within a larger group. Vacancy Reference: PR/029191Vacancy Owner: Nathan Thompson | nathan.thompson@shirleyparsons.com | (+44) 7725 258687

Yoga & Pilates Instructor – 5* Luxury Island ResortLocation: Greek Islands, GreeceJob Type: Full... Yoga & Pilates Instructor – 5* Luxury Island ResortLocation: Greek Islands, GreeceJob Type: Full-time, Seasonal (2026 Season – Immediate Start)Salary: Competitive remuneration package + full benefitsBenefits: Employee accommodation, full board meals, daily transportation, and professional development Are you ready to realize your potential and teach in paradise?We are seeking a passionate, certified Yoga & Pilates Instructor to join an award-winning, rapidly expanding 5-star luxury resort group located on one of Greece’s most stunning islands.This is not "just another job." If you are looking for a strong career path in the luxury wellness industry, want to work in a safe, sustainable environment, and are ready to deliver world-class experiences to international guests, we want to hear from you. With new resort openings occurring almost annually, this role offers incredible long-term career growth and seasonal return opportunities. Key Responsibilities: Program Delivery: Conduct structured, high-quality yoga and Pilates sessions tailored to guests of all ages and fitness levels (including both dynamic group classes and personalized private lessons).Session Design: Prepare and deliver engaging sessions focusing on flexibility, core strength, balance, breathing, and mindfulness techniques.Guest Engagement: Actively promote wellness and fitness programs, encouraging guest participation and fostering a positive, mindful atmosphere.Facility & Equipment Care: Ensure fitness studios and outdoor practice areas meet premium 5-star Health & Safety standards; oversee the daily maintenance and cleanliness of mats, blocks, straps, and relevant equipment.  Your Profile: Certification: An internationally recognized certification as a Yoga and/or Pilates Instructor is essential.Experience: Previous experience teaching within a luxury hospitality, high-end resort spa, or premium wellness environment is highly desirable.Skills: Deep knowledge of anatomy, breathing techniques, and safe exercise practices, with the ability to adapt movements for injuries or varying fitness levels.Languages: Fluent in English; knowledge of additional European languages is a strong asset.Nationality/Right to Work: Must be a Greek/European National or hold valid, existing rights to work in Greece.  What They Offer: Competitive Salary: Attractive remuneration package tailored to your experience.Full Living Support: Employee accommodation, full board meals daily, and complimentary transportation to and from the resort.Career Growth: Opportunities for professional development and future seasonal rehires.  How to Apply:If you are ready to take on an inspiring seasonal challenge and elevate your wellness career, please submit your updated CV in ENGLISH to Beatrice today for immediate consideration.

Massage Therapist – 5* Luxury Resort | Greece (Seasonal) Location: Greek Islands, GreeceJob Type: Fu... Massage Therapist – 5* Luxury Resort | Greece (Seasonal) Location: Greek Islands, GreeceJob Type: Full-time, Seasonal (Immediate start until end of October 2026)Salary: Competitive, depending on experience and qualificationsBenefits: Shared accommodation provided, career development opportunities About the Role Are you a passionate and skilled Massage Therapist looking to spend your season at a breathtaking 5* luxury resort? A premier luxury hotel and spa group located on one of Greece’s most stunning islands is seeking exceptional therapists to join their team immediately.This is a fantastic opportunity to deliver world-class wellness treatments in an upscale environment, with the potential to return for future seasons or grow your career within an established international hospitality group. Your Profile Experience: Minimum of 2+ years of experience working as a Massage Therapist in a luxury hotel, spa, or high-end wellness environment. Qualifications: Certified qualification in Massage Therapy or a relevant holistic field is essential. Eligibility: Must be a Greek/European National or possess existing, valid rights to work in Greece (visa sponsorship is not available).   Preferred Skills & Specialisms We highly value therapists who can offer a diverse treatment menu. Experience in any of the following is a major advantage: Deep Tissue, Swedish, & Thai Massage Holistic Therapy & Healing Specialists Aromatherapy & Reflexology Asian Treatments & Maternity Massage Aesthetics & Beauty Treatments  What They Offer Competitive salary based on your experience and qualifications. Housing: Shared accommodation (with one other person) provided for the duration of the season. Career Growth: Part of a prestigious resort group with excellent opportunities for future seasonal rehires and internal progression. An incredible working environment on a beautiful Greek island.  How to Apply Ready to take on this exciting new challenge?Please send your updated CV in ENGLISH directly to Beatrice to be considered for an immediate interview. 

Job Title: Senior Sous ChefLocation: Vlieland, FrieslandSalary:     €2500-€3800 gross per month ASAP... Job Title: Senior Sous ChefLocation: Vlieland, FrieslandSalary:     €2500-€3800 gross per month ASAP Start We are looking for a talented Senior Sous Chef to join our young, dynamic kitchen team on Vlieland’s culinary scene and enjoy life on an island full of nature. The restaurant isn’t just a place to eat, it’s a place where guests return to the island just for its food.If you’re ready to inspire, innovate, and elevate, we want you to shape the future of our kitchen. The ideal candidate can be someone with great experience, with passion for French cuisine or someone who is ready to make the next career step and shine as a Head Chef and will thrive in an environment where attention to detail is high, has a passion for culinary creativity, and is committed to delivering exceptional dining experiences.Key Responsibilities Hands-on approach with a passion for active involvement in kitchen operations.Innovative mindset with a track record of contributing creative menu ideas.Ability to maintain a creative, visually appealing, and high-quality culinary offer.Commitment to using only premium ingredients, with no compromises on quality.Strong attention to detail paired with efficient workflow management.Experience in maintaining a smooth, clean, and professional kitchen environment.Leadership by example, setting high standards for the team. Qualifications & Skills Formal culinary education and 3–5 years of professional kitchen experience.Creative, enthusiastic, and dedicated to delighting guests with exceptional experiences.Knowledgeable about current food trends, dietary restrictions, culinary techniques, and execution.Strong understanding of hygiene and food safety standards.Flourishes with creative autonomy and the freedom to innovate.Collaborative team player who works seamlessly across departments.Enjoys building relationships with a close-knit team and loyal guests.Fluency in Dutch language. What We Offer Permanent 38-hour contract.A motivated, passionate team.Holiday pay.Staff housing (an independent home for you + partner/children if needed).4 or 5 day work week.Accommodation provided against a moderate fee: independent staff housing (with options for partners/children, if applicable)  Job Title: Senior Sous ChefLocation: Vlieland, FrieslandSalary:      €2500-€3800 gross per monthASAP Start If you would like to have more information about the role, please apply or send your cv to luizas@corecruitment.com Get social…….http://www.corecruitment.com/https://www.facebook.com/COREcruitmentDOTcom/Tweet us @COREcruitment