Sous Chef - Premium British Restaurant - City Of London 45-50k in London, London

London

permanent, full-time

£45,000 - £50,000 per annum

UK working eligibility only.

Working in London, London

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About Hospitality & Catering

Hospitality plays a central role in the UK economy, covering hotels, restaurants, events, and tourism. Careers range from chefs and front-of-house staff to hotel managers and event planners. Employers include independent businesses, large hotel chains, and catering groups. Demand remains high for skilled professionals in customer service and food preparation. Hospitality offers variety, creativity, and people-focused roles, often with flexible working hours and opportunities worldwide. The sector continues to adapt, with sustainability, food innovation, and guest experience shaping future growth.

Sous Chef - Premium British Restaurant - City of London 45-50k

An award-winning, produce-led British kitchen on the edge of the City is looking for a hands-on Sous Chef to drive a menu that changes every day.

The role

The Sous Chef will lead the brigade alongside the Head Chef across a busy seven-day operation
Deliver a daily changing menu built around seasonal British produce, wild food and some of the best suppliers in the UK
Hands-on with butchery, braising, curing and classic British cooking, from snacks and small plates to aged steaks
Run the kitchen in the Head Chef's absence, covering ordering, stock, rotas and food cost
Train and develop CDPs and junior chefs, keeping standards consistent on every cover
Own food safety, allergen control and kitchen compliance

About you

An established Sous Chef, or a strong Junior Sous Chef ready to step up, from quality British, gastro or premium restaurant kitchens
Confident with seasonal butchery and whole cuts; game experience a real plus
A calm, organised Sous Chef who leads from the front during busy services
Commercially aware, with a good grip on GP, waste and labour
Stable career history and full flexibility across a seven-day rota

The package

45-50k total package
Sous Chef role within a respected, well-established London restaurant group with progression across its sites
A daily changing menu that keeps the cooking creative and seasonal

If you are a Sous Chef with quality British restaurant experience and want to cook top seasonal produce on a menu that changes every day, send your CV to:

Olly at COREcruitment dot com today.