Assistant General Manager - Premium Dining in Manchester, North West

Manchester

permanent, full-time

£47,500 per annum

UK working eligibility only.

Working in Manchester, North West

Manchester is one of the UK’s most vibrant economic hubs, combining a rich industrial history with a forward-looking tech and creative sector. Known for its thriving digital, finance, and healthcare industries, the city offers diverse opportunities for professionals at all stages of their careers. Major employers include global firms, innovative start-ups, and leading public sector organisations. Manchester’s excellent transport connections, including its international airport and direct train links to London, make it an attractive base for commuters and businesses alike. The city also boasts a rich cultural scene, from world-class music venues to Premier League football. For job seekers, Voceer connects you to the latest Manchester vacancies, helping you find roles that match your skills and ambitions in this fast-paced and opportunity-rich city.

About Hospitality & Catering

Hospitality plays a central role in the UK economy, covering hotels, restaurants, events, and tourism. Careers range from chefs and front-of-house staff to hotel managers and event planners. Employers include independent businesses, large hotel chains, and catering groups. Demand remains high for skilled professionals in customer service and food preparation. Hospitality offers variety, creativity, and people-focused roles, often with flexible working hours and opportunities worldwide. The sector continues to adapt, with sustainability, food innovation, and guest experience shaping future growth.

Assistant General Manager – Premium Dining

Location: Manchester
Salary: Up to £47,500

The Opportunity

I’m working with a fantastic premium restaurant and bar in Manchester looking for an experienced Assistant General Manager to join the team.

This is a hands-on, floor-focused role where you’ll work closely with the General Manager, taking real ownership of the day-to-day operation.

You’ll lead from the front across service, onboarding, training and people development, ensuring the team consistently delivers a brilliant guest experience.

The Role

Take ownership of the restaurant operation and lead busy services from the floor.
Drive exceptional standards across service and guest experience.
Recruit, onboard, coach and develop a strong management and front-of-house team.
Work closely with the GM and kitchen team to create a joined-up operation.
Support with labour control, commercial performance and wider restaurant KPIs.
Manage bookings, events and key guest relationships.
Be a visible face of the restaurant and a genuine ambassador for the brand.

What We’re Looking For

A strong background within premium, high-quality restaurants.
Experience leading busy, high-performing restaurant teams.
A genuine passion for food, wine and brilliant hospitality.
Strong people leadership with the ability to coach and develop others.
Commercially aware and comfortable understanding labour and restaurant performance.
Polished, engaging and confident on the floor.
Obsessed with the detail and delivering an exceptional guest experience.

Get in touch – kate@corecruitment.com