Sous Chef - Rustic Italian - Central London - Up To 60k in London

London

permanent, full-time

£60,000 per annum

UK working eligibility only.

Working in London

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About Hospitality & Catering

Hospitality plays a central role in the UK economy, covering hotels, restaurants, events, and tourism. Careers range from chefs and front-of-house staff to hotel managers and event planners. Employers include independent businesses, large hotel chains, and catering groups. Demand remains high for skilled professionals in customer service and food preparation. Hospitality offers variety, creativity, and people-focused roles, often with flexible working hours and opportunities worldwide. The sector continues to adapt, with sustainability, food innovation, and guest experience shaping future growth.

Sous Chef – Rustic Italian – Central London – Up to 60k

Join a welcoming restaurant serving rustic Italian dishes made with seasonal local produce. We are seeking a talented Sous Chef who shares a passion for great food and exceptional service.

We are partnering with a warm and inviting restaurant in the heart of Central London. With a focus on craftsmanship, provenance, and authenticity, they champion the best of British produce while celebrating the true flavours of Italy. This is a fantastic opportunity for a Sous Chef looking to develop their career in a supportive, growing business.

The Package:

Base salary 45k, service 15k
50% off food and drink for a table of up to 4 people
Benefits platform with hundreds of discounts (shopping, gym memberships, holidays, restaurants)
24/7 health and wellbeing support
Overnight hotel stay 1-year work anniversary
Access up to 50% of your earnings in advance of payday
Employee referral scheme
Free staff meals on shift
Career progression and ongoing training opportunities

The Role:

Prepare, cook, and present high-quality dishes with consistency and attention to detail
Work across different sections, supporting smooth service flow
Maintain high standards of cleanliness and organisation in your section
Assist with stock control, storage, labelling, and rotation according to food safety guidelines
Collaborate with the team to ensure timely delivery of food during service
Contribute to the development of new dishes and seasonal menus
Maintain excellent communication to foster a positive working environment

The Ideal Candidate:

Passion for high-quality food with a keen eye for detail and presentation
Strong understanding of food safety and hygiene standards
Ability to work under pressure and deliver exceptional results during busy service
Team player with excellent communication skills and a positive attitude
Desire to learn and progress within the industry
Flexible approach to work

Send your CV to Olly at COREcruitment dot com.