Restaurant General Manager - West London - £75/80,000 + Benefits in London

London

permanent, full-time

£75,000 - £80,000 per annum

UK working eligibility only.

Working in London

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About Hospitality & Catering

Hospitality plays a central role in the UK economy, covering hotels, restaurants, events, and tourism. Careers range from chefs and front-of-house staff to hotel managers and event planners. Employers include independent businesses, large hotel chains, and catering groups. Demand remains high for skilled professionals in customer service and food preparation. Hospitality offers variety, creativity, and people-focused roles, often with flexible working hours and opportunities worldwide. The sector continues to adapt, with sustainability, food innovation, and guest experience shaping future growth.

Restaurant General Manager – West London – £75/80,000 + Benefits

Location West of London, Zone 2

A stunning, unique restaurant with a strong brand, known for its exceptional standards and service, a highly Instagrammable destination! Open for 2 years only!

We are looking for a highly experienced, innovative, enthusiastic, adaptable, open-minded hospitality General Manager to run a site for a business that is expanding and currently has 5 sites. We need a General Manager to come in and set the standards of this unique concept. This covers all aspects of Hospitality and is open continuously from the Brunch to Lunch time until evening service. It is in Central West London on a bustling street, lively and energetic loved by locals and visitors alike.

The General Manager Role:

Fully accountable for the operational performance of this multi-faceted unique site including multiple bars and dining areas
You’ll be working in a fast-paced, high-volume environment with a strong structure and service ethic
You will be leading teams of up to 40 front of house team members across all areas
The role is a very ‘hands on’ position where they would be expected to be creating a fun, engaging, immersive environment with excellent working culture
Train and develop your team to the highest standards possible – they are aiming to be one of the top destination restaurants in London.

The right Person

IS a visionary who can adapt their management style to match the needs of this special concept
You MUST come from a high-volume, multi-faceted environment – restaurant business
You WILL be a fun, friendly, engaging, and outgoing General Manager who loves to get involved, from welcoming guests to touching tables and everything in between
You MUST genuinely enjoy working in a quality service environment
WILL be full of passion and drive, successfully exceeds standards and goals

Does this sound like you? Then apply now or email me directly Stuart Hills or call 0207 79 02666