General Manager - New Opening in London, London

London

permanent, full-time

£80,000 per annum

UK working eligibility only.

Working in London, London

London is the UK’s capital and a global magnet for talent. Careers span finance in the City, fast‑growing fintech in Shoreditch, health and life sciences around Whitechapel, media in Soho, and government and policy in Westminster. Cross‑London transport, from the Elizabeth line to the Underground and an extensive bus network, keeps commutes practical across zones. Outside work, world‑class museums, food, and green parks create a vibrant lifestyle for every budget. Employers range from FTSE 100 headquarters to charities and high‑growth scale‑ups, so there are roles for graduates and seasoned specialists alike. On Voceer you’ll find the latest London vacancies—analyst, developer, nurse, project manager, retail leader—posted by employers who value ambition and diversity. Start your London job search with Voceer and connect with teams building the city’s next chapter.

About Hospitality & Catering

Hospitality plays a central role in the UK economy, covering hotels, restaurants, events, and tourism. Careers range from chefs and front-of-house staff to hotel managers and event planners. Employers include independent businesses, large hotel chains, and catering groups. Demand remains high for skilled professionals in customer service and food preparation. Hospitality offers variety, creativity, and people-focused roles, often with flexible working hours and opportunities worldwide. The sector continues to adapt, with sustainability, food innovation, and guest experience shaping future growth.

General Manager - New Opening
London
Up to £80,000 + bonus

A standout hospitality group is launching a new site in London and is looking for a General Manager to lead it from the front. Known for quality food, strong service standards and high-energy environments, this is a business that invests in its people and builds careers.

The role:
• Full accountability for the launch and day-to-day running of a high-volume restaurant
• Lead front-of-house operations, ensuring smooth, consistent and high-quality service
• Build, develop and retain a strong management and floor team
• Drive standards across service, guest experience and team culture
• Manage P&L, budgets and cost controls to deliver commercial performance
• Work closely with senior leadership on strategy, performance and growth

The person:
• Proven experience as a General Manager in a high-volume restaurant (£150k+ weekly turnover)
• Strong background in quality-led hospitality with a focus on both food and bar
• New opening experience is highly advantageous
• Detail-driven, hands-on and leads from the floor
• Strong people leader with the ability to train, develop and motivate large teams
• Commercially aware with a track record of driving revenue and performance
• Passionate about hospitality and delivering a consistently strong guest experience

If you'd like to discuss, apply or get in touch directly – kate@corecruitment.com