General Manager - Expanding Restaurant Group in London, London

London

permanent, full-time

£55,000 - £60,000 per annum

UK working eligibility only.

Working in London, London

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About Hospitality & Catering

Hospitality plays a central role in the UK economy, covering hotels, restaurants, events, and tourism. Careers range from chefs and front-of-house staff to hotel managers and event planners. Employers include independent businesses, large hotel chains, and catering groups. Demand remains high for skilled professionals in customer service and food preparation. Hospitality offers variety, creativity, and people-focused roles, often with flexible working hours and opportunities worldwide. The sector continues to adapt, with sustainability, food innovation, and guest experience shaping future growth.

GENERAL MANAGER – EXPANDING RESTAURANT GROUP
LONDON
UP TO £60,000 INCLUSIVE OF TRONC + PRB BONUS

THE COMPANY

Great food, stylish restaurants and a business I love watching grow! This group has a brilliant product at an accessible price point, and the restaurants are busy for good reason.

People and culture sit at the heart of the business. There’s a strong track record of developing talent from the floor into management, and continued expansion is creating opportunities for experienced General Managers to join.

THE ROLE

We’re looking for a General Manager who loves a busy restaurant and knows how to keep service flowing, standards high and the team smiling. You’ll be a visible presence on the floor, bringing calm, confidence and plenty of positive energy.

You’ll take ownership of your restaurant’s performance, balancing sales, labour and costs with a great guest experience. Just as importantly, you’ll develop the people around you, giving them the support and confidence to progress.

WHO ARE YOU?

You must have experience as a General Manager running a restaurant taking over £70,000 per week. You’ll understand the pace and demands of high-volume service and have the commercial knowledge to back it up.
Independent or branded backgrounds are welcome. What matters is your personality, your standards and how you lead.
Someone approachable, hands-on and ambitious, who makes a positive impression on guests and gives their team a reason to look forward to coming to work.
No egos here! You’ll be comfortable giving and receiving feedback, sharing ideas and getting stuck in alongside your team.
You love good food, care about the detail and want to grow with a business that invests in its people.

Get in touch- kate@corecruitment.com