Senior Sous Chef 50-60k Premium Italian Restaurant in London, London

London

permanent, full-time

£50,000 - £60,000 per annum

UK working eligibility only.

Working in London, London

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About Hospitality & Catering

Hospitality plays a central role in the UK economy, covering hotels, restaurants, events, and tourism. Careers range from chefs and front-of-house staff to hotel managers and event planners. Employers include independent businesses, large hotel chains, and catering groups. Demand remains high for skilled professionals in customer service and food preparation. Hospitality offers variety, creativity, and people-focused roles, often with flexible working hours and opportunities worldwide. The sector continues to adapt, with sustainability, food innovation, and guest experience shaping future growth.

Senior Sous Chef 50-60k Premium Italian Restaurant

A fantastic opportunity for a Senior Sous Chef to join a renowned Italian-inspired restaurant in East London, with a focus on whole-animal butchery, hand-rolled pasta, and wood-fired cooking.

The Role
We are seeking a Senior Sous Chef to join the team at a renowned Italian-inspired restaurant in Shoreditch. This is a high-volume, quality-led operation with a focus on people and process – not super creativity. The successful candidate will support the Head Chef in leading a brigade of 30 chefs, managing service lunch and dinner, and delivering exceptional food quality and consistency.

The Restaurant

Nose-to-tail Italian-inspired restaurant
High volume quality services.
Brigade of 30 chefs.
All fish butchered in-house, pasta made in-house, cheese made in-house.

The Senior Sous Chef Role

Support the Head Chef in leading the kitchen team of 30 chefs.
Drive consistency, food quality, and service standards.
Manage ordering, stock control, food safety, and compliance.
Train, mentor, and develop the kitchen team.
Step up and run the kitchen in the Head Chef's absence.
Work closely with the Head Chef on operational delivery.

The Ideal Senior Sous Chef

Proven experience as a Senior Sous Chef in a high-volume, quality-led restaurant.
Italian cuisine experience is highly desirable – product or process focused.
Strong leadership and people management skills.
Calm, organised, and thrives in a fast-paced environment.
Commercially aware with good financial acumen.
Available for an immediate start

How to Apply
If you are a Senior Sous Chef with high-volume, quality-led experience and ready for a new challenge, please send your CV to Olly at COREcruitment dot com