Head Chef 50-55k + Bonus in London, London

London

permanent, full-time

£50,000 - £55,000 per annum

UK working eligibility only.

Working in London, London

London is the UK’s capital and a global magnet for talent. Careers span finance in the City, fast‑growing fintech in Shoreditch, health and life sciences around Whitechapel, media in Soho, and government and policy in Westminster. Cross‑London transport, from the Elizabeth line to the Underground and an extensive bus network, keeps commutes practical across zones. Outside work, world‑class museums, food, and green parks create a vibrant lifestyle for every budget. Employers range from FTSE 100 headquarters to charities and high‑growth scale‑ups, so there are roles for graduates and seasoned specialists alike. On Voceer you’ll find the latest London vacancies—analyst, developer, nurse, project manager, retail leader—posted by employers who value ambition and diversity. Start your London job search with Voceer and connect with teams building the city’s next chapter.

About Hospitality & Catering

Hospitality plays a central role in the UK economy, covering hotels, restaurants, events, and tourism. Careers range from chefs and front-of-house staff to hotel managers and event planners. Employers include independent businesses, large hotel chains, and catering groups. Demand remains high for skilled professionals in customer service and food preparation. Hospitality offers variety, creativity, and people-focused roles, often with flexible working hours and opportunities worldwide. The sector continues to adapt, with sustainability, food innovation, and guest experience shaping future growth.

Head Chef 50-55k + Bonus
A fantastic opportunity for a Head Chef to join a premium British restaurant in West London, part of a growing group, with a focus on British produce and small plates

The Role
This is a high-volume, fast-paced operation with a focus on British produce. The successful candidate will be responsible for all kitchen operations, team management, menu development, and driving the restaurant towards its full potential. This role would suit a Head Chef with experience in a premium, quality-led environment who enjoys leading and developing chefs.

The Restaurant

Part of a growing group with support from Head of Food.
Beautiful design and setting.
Focus on British produce – small plates, afternoon tea, English sparkling wine.
Events and private dining.
High-volume, fast-paced services.

The Head Chef Role

Lead and manage the kitchen team of 12-15 chefs.
Drive consistency, food quality, and service standards.
Manage ordering, stock control, food safety, and compliance.
Coach, train, and develop young chefs.
Knowledge of stems and SOPs.
Work closely with the Head of Food and wider group on operational delivery.
Contribute to menu development where input is welcome.
Manage kitchen financials including GP, labour, and wastage.

The Ideal Head Chef

Proven experience as a Head Chef in a premium, quality-led restaurant.
Strong leadership and people management skills.
Knowledge of systems and SOPs.
High-volume, fast-paced background.
Commercially aware with good financial acumen.
Passion for British produce and seasonality.
Calm, organised, and thrives in a fast-paced environment.

How to Apply
If you are a Head Chef with premium British cuisine experience and ready for a new challenge, please send your CV to Olly at COREcruitment dot com