Restaurant Manager - Premium Restaurant & Bar in Edinburgh, Midlothian

Edinburgh

permanent, full-time

£45,000 per annum

UK working eligibility only.

Working in Edinburgh, Midlothian

Edinburgh, Scotland’s capital, is a global city with a strong economy in finance, tourism, technology, and education. Its historic architecture and cultural festivals attract visitors and talent from around the world. Edinburgh’s universities drive research and innovation, supporting industries such as fintech and renewable energy. The city offers a high quality of life with easy access to natural landscapes.

About Hospitality & Catering

Hospitality plays a central role in the UK economy, covering hotels, restaurants, events, and tourism. Careers range from chefs and front-of-house staff to hotel managers and event planners. Employers include independent businesses, large hotel chains, and catering groups. Demand remains high for skilled professionals in customer service and food preparation. Hospitality offers variety, creativity, and people-focused roles, often with flexible working hours and opportunities worldwide. The sector continues to adapt, with sustainability, food innovation, and guest experience shaping future growth.

RESTAURANT MANAGER – PREMIUM RESTAURANT & BAR

EDINBURGH

UP TO £45,000

I am working with a gorgeous premium restaurant and bar in Edinburgh who are looking for a brilliant Restaurant Manager to join their team.

This is a proper hospitality role – busy services, a beautiful environment, high standards and a BIG focus on the guest experience.

THE ROLE:

You’ll be right at the heart of the operation, working closely with the senior management team and leading the restaurant through busy services.
A huge part of this role is people. You’ll be developing the team, driving standards, bringing loads of energy to the floor and creating an environment where people genuinely love coming to work.
You’ll have plenty of commercial responsibility too, with exposure to rotas, labour, costs, revenue and driving spend, alongside making sure the restaurant delivers an amazing guest experience every day.

THE PERSON:

I’m looking for an experienced Restaurant Manager from a premium, high-volume restaurant background who really knows what GREAT service looks like.
Someone with loads of personality, bags of energy and real presence on the floor.
You’ll love developing people, building relationships with guests and creating that buzz that makes a busy restaurant feel special.
There are loads of opportunities to learn, develop and progress within the wider business, so a really exciting move for someone ambitious and ready for their next challenge.

CVs to Kate@corecruitment.com