Head Chef, Old Hunstanton, Norfolk in Hunstanton, Norfolk

Hunstanton
permanent, full-time
£47,000 - £50,000 per annum

UK working eligibility only.

Head Chef

Premium Coastal Hotel and Gastro Pub

£50,000 package + tips, 4-day working week, Live-in available + Relocation support and Excellent company benefits

We are looking for a talented Head Chef, or a highly experienced Senior Sous Chef ready for the next step, to lead the kitchen at a quality-focused coastal hotel and gastro pub.

The venue has a strong reputation for seasonal, locally sourced food and sits just five minutes from the beach.

This is a great opportunity for a chef with rosette-level aspirations who enjoys working closely with local suppliers, creating seasonal menus, and delivering clean, confident food with real attention to detail.

You will have genuine creative freedom, a supportive ownership and management team, and a 4-day working week that supports long-term work-life balance.

The Role

You will take full responsibility for the kitchen operation, leading a fully staffed and experienced team.

You will set the standards, lead from the front, and ensure the kitchen delivers consistently high-quality food while maintaining strong commercial controls.

Key Responsibilities

  • Create seasonal menus with a strong focus on technique, produce, and local suppliers
  • Deliver consistently high standards of food quality and presentation
  • Manage GP, stock control, ordering, and kitchen financial performance
  • Maintain excellent food safety and HACCP standards
  • Lead, mentor, and develop junior chefs
  • Build a strong kitchen culture based on structure, standards, and teamwork
  • Work closely with the management and front-of-house teams

About You

  • Proven Head Chef experience, or a strong Senior Sous Chef ready to step up
  • Background in rosette-level, gastro pub, premium hotel, or quality restaurant kitchens
  • Strong leadership skills with the ability to structure and motivate a team
  • Calm, professional, and standards-driven approach
  • Good commercial awareness without compromising on quality
  • Passion for seasonal food, local produce, and supplier relationships

The Offer

  • £50,000 package + tips
  • 4-day working week
  • Live-in accommodation available
  • Relocation support
  • Supportive owners and senior management team
  • Creative freedom with menus
  • Quality-focused kitchen with strong local reputation
  • Coastal location, five minutes from the beach

Apply today

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Voceer presents this job opportunity for COREcruitment, a 50 person sized company who are categorized as a Recruitment Agency.

This position is being managed by COREcruitment, a reputable recruitment agency known for placing candidates in desirable positions.

created 1 hour ago

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