Senior Sous Chef - 44k 40 Hours in London, London

London

permanent, full-time

£44,000 per annum

UK working eligibility only.

Working in London, London

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About Hospitality & Catering

Hospitality plays a central role in the UK economy, covering hotels, restaurants, events, and tourism. Careers range from chefs and front-of-house staff to hotel managers and event planners. Employers include independent businesses, large hotel chains, and catering groups. Demand remains high for skilled professionals in customer service and food preparation. Hospitality offers variety, creativity, and people-focused roles, often with flexible working hours and opportunities worldwide. The sector continues to adapt, with sustainability, food innovation, and guest experience shaping future growth.

Senior Sous Chef – 44k 40 hours

Senior Sous Chef – Modern Italian Grill – East London – Up to £44k Package (inc service charge) – 40 Hours per week

Lead the brigade in a vibrant East London restaurant renowned for its modern Italian cuisine and charcoal grill. Paid overtime included.

We are seeking a dedicated and skilled Senior Sous Chef for a prestigious modern Italian restaurant in East London. This is a fantastic opportunity to work with premium ingredients and master a charcoal grill in a high-energy, professional environment.

The Restaurant:

Focus on expertly grilled meat and fish using a charcoal grill
Modern Italian cuisine with seasonal, fresh ingredients
Formal dining outlet within a renowned group
Structured service – closed between lunch and dinner

The Senior Sous Chef Role:

Lead the brigade and support the Head Chef in daily operations
Master the charcoal grill and maintain high standards across all sections
Run sections, train junior team members, and ensure smooth service
Contribute to menu specials and development

The Ideal Candidate:

Proven experience as a Sous Chef or strong Junior Sous Chef ready to step up
Passion for high-quality ingredients, with knowledge of meat and fish
Experience in busy, high-volume kitchens
Strong leadership skills with the ability to train and develop junior staff
Stable CV with a collaborative, hard-working attitude

Why Apply?

Package: Up to £44k total (including service charge) – base £36k-£38k dependent on experience
Hours: Structured 40-hour contract with considered work-life balance
Overtime paid
Free staff meals and 28 days holiday
Involvement in menu specials and development
Comprehensive training and induction programmes
Discounts and group benefits
Refer a friend bonus scheme

Sound like the Senior Sous Chef role for you? APPLY TODAY!

Send your CV to Olly at COREcruitment dot com.