Area Manager, Premier Pubs £85,000 - £88,000 - London in London, London

London

permanent, full-time

£85,000 - £88,000 per annum

UK working eligibility only.

Working in London, London

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About Hospitality & Catering

Hospitality plays a central role in the UK economy, covering hotels, restaurants, events, and tourism. Careers range from chefs and front-of-house staff to hotel managers and event planners. Employers include independent businesses, large hotel chains, and catering groups. Demand remains high for skilled professionals in customer service and food preparation. Hospitality offers variety, creativity, and people-focused roles, often with flexible working hours and opportunities worldwide. The sector continues to adapt, with sustainability, food innovation, and guest experience shaping future growth.

Area Manager, premier pubs £85,000 - £88,000 – London

Location, London

The client is one of the UK's most iconic pub brands high-volume, high-energy and steeped in character. As they expand across London, they are looking for a dynamic Operations Manager who knows what it takes to run exceptional pubs at scale. The successful candidate will join an ambitious senior leadership team with real scope to make their mark. A deep-rooted love of the pub industry is non-negotiable, and candidates must bring significant experience in premium dining, quality-led food, meticulous table service and high-end culinary standards.

This is a fantastic opportunity for someone who lives and breathes great pubs.

The Company

A growing pub group with some great locations across London
The company has lots of great benefits and some very talented members in their senior team– a UK leader, on a new journey
Excellent customer service – they are all about giving that great service in a relaxed environment
A very strong food offering and imaginative food offering

The Area Manager role

As an Area Manager, you will be overseeing the operations across London from all the back of house management duties, to the front of house management and working alongside the company’s Directors
Full P&L accountability for your patch – reporting to the MD
You will be responsible for brand standards, maintenance, HR, training, individual site management, customer feedback and financial performances

The Area Manager Person

A proactive problem solver – think outside the box
We are looking for a passionate, inspirational hospitality leader who is looking to take the next step in their career. MUST COME FROM A PUB - RESTAURANT BACKGROUND
Experience managing sites with over 20/55k turnover – this is essential
You will be a food and drink lover, with high standards and attention to details but also fun, enthusiastic and hard working
Experience Area/Operations Manager and multi-site experience will be a must!

Does this sound like you?

If you are keen to discuss the details further, please apply today or send your cv Stuart Hills or call 0207 790 2666