Junior Sous Chef - Daytime Brunch Kitchen - Central London 41k in Central London, London

Central London
permanent, full-time
£41,000 per annum

UK working eligibility only.

Junior Sous Chef - Daytime Brunch Kitchen - Central London 41k

Daytime hours and no late finishes: a Junior Sous Chef role in a busy, quality-led brunch kitchen that is growing into dinners and events.

COREcruitment is recruiting a Junior Sous Chef for a quality-led all-day café and restaurant in Central London. The kitchen runs breakfast, brunch and lunch with fresh, seasonal food, and is growing into a more ambitious dining and events operation with a new Culinary Director joining. This Junior Sous Chef role suits an established Junior Sous Chef, or a strong Chef de Partie or Senior Chef de Partie ready to step up, who wants great food and their evenings back.

The Junior Sous Chef role

  • Lead sections and support the kitchen across busy breakfast, brunch and lunch services
  • Run the pass and the kitchen when the senior chefs are off
  • Keep food quality, timing and presentation consistent at volume, with weekends reaching 300 to 400 covers
  • Support ordering, stock and stocktakes, and keep food safety and cleaning records spot on
  • Help deliver supper clubs, collaborations and private events for 60 to 70 guests
  • Train and support junior chefs in a small, close team

About you

  • A Junior Sous Chef, or a Chef de Partie or Senior Chef de Partie ready for the step up
  • Experience in quality brunch, café, all-day dining or fresh-food restaurant kitchens
  • Fast, organised and calm through a busy daytime service
  • Strong on food hygiene and kitchen standards
  • Keen to learn the stock and admin side of running a kitchen
  • Living in or within easy reach of Central London

The package

  • 41k basic (16.50 per hour on a 48-hour week), plus tronc
  • Daytime hours, broadly 9am to 6pm or 7pm, with no late finishes
  • Five days on, two days off
  • A growing business with supper clubs, events and new sites planned
  • Real progression for a Junior Sous Chef ready to grow

If you are a Junior Sous Chef or Chef de Partie with brunch or all-day dining experience and want great food with daytime hours, send your CV to Olly at COREcruitment dot com today.

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Voceer presents this job opportunity for COREcruitment, a 50 person sized company who are categorized as a Recruitment Agency.

This position is being managed by COREcruitment, a reputable recruitment agency known for placing candidates in desirable positions.

created 3 hours ago

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