Duty Manager - Prestigious Venue in London, London

London

permanent, full-time

£38,000 - £40,000 per annum

UK working eligibility only.

Working in London, London

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About Hospitality & Catering

Hospitality plays a central role in the UK economy, covering hotels, restaurants, events, and tourism. Careers range from chefs and front-of-house staff to hotel managers and event planners. Employers include independent businesses, large hotel chains, and catering groups. Demand remains high for skilled professionals in customer service and food preparation. Hospitality offers variety, creativity, and people-focused roles, often with flexible working hours and opportunities worldwide. The sector continues to adapt, with sustainability, food innovation, and guest experience shaping future growth.

Job title: Duty Manager – Prestigious Venue

Location: London
Salary: Up to £40,000 + Benefits

My client is looking for a professional, proactive and hands-on Duty Manager to support the delivery of exceptional hospitality and event operations at this prestigious venue in London. You will play a key role in ensuring the smooth running of events, leading teams and maintaining consistently high standards of service and presentation.

This is a fantastic opportunity for an experienced hospitality professional who enjoys leading teams, delivering outstanding guest experiences and working in a varied, fast-paced environment.

What You'll Do

Support the planning and delivery of formal dinners, receptions and events.
Lead, motivate and supervise hospitality teams and casual staff.
Deliver exceptional food and beverage service, maintaining high standards of presentation.
Oversee stock control, equipment, silverware and wine management.
Coordinate with other departments to ensure smooth event operations.
Undertake Duty Manager responsibilities, ensuring health, safety and security procedures are followed.

What You'll Bring

Experience in hospitality, events, banqueting or a similar environment.
Proven ability to lead, motivate and develop hospitality teams.
Strong knowledge of food and beverage service and formal dining.
Excellent organisational skills and attention to detail.
Understanding of health and safety, fire safety and food hygiene requirements.
A proactive, flexible and professional approach, with excellent communication skills.

What's On Offer