Head Chef , Nikkei Or Japanese Fusion Restaurant, Tenerife, Canary Islands in London, London

London

permanent, full-time

£40,000 per annum

UK working eligibility only.

Working in London, London

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About Hospitality & Catering

Hospitality plays a central role in the UK economy, covering hotels, restaurants, events, and tourism. Careers range from chefs and front-of-house staff to hotel managers and event planners. Employers include independent businesses, large hotel chains, and catering groups. Demand remains high for skilled professionals in customer service and food preparation. Hospitality offers variety, creativity, and people-focused roles, often with flexible working hours and opportunities worldwide. The sector continues to adapt, with sustainability, food innovation, and guest experience shaping future growth.

Head Chef | Nikkei / Japanese Fusion Restaurant | Tenerife, Canary Islands | £40,000 + 20% Bonus

Relocate to Tenerife, Spain

An exciting opportunity has arisen for an experienced Head Chef to lead the launch of a brand-new Nikkei restaurant within a luxury five-star hotel in Tenerife.

Backed by one of Spain's largest independent hospitality groups, this is a chance to create a destination restaurant from the ground up while working alongside an award-winning culinary team with genuine opportunities for career progression.

The concept combines Japanese precision with Peruvian influence, bringing together sushi, robata, ceviche, tiradito and modern Nikkei cuisine in a premium dining environment.

The Role

Lead the opening and day-to-day operation of the kitchen
Create and develop menus alongside senior culinary leadership
Recruit, train and develop a talented kitchen brigade
Maintain exceptional food quality, consistency and presentation
Manage kitchen costs including GP, labour and stock control
Deliver a world-class guest experience in a luxury hotel environment

What We're Looking For

Previous experience as a Head Chef or Senior Sous Chef
Strong background in Japanese, Nikkei or Asian-inspired cuisine
Experience leading premium restaurants or luxury hotel kitchens
Strong knowledge of sushi, raw fish preparation and modern Asian techniques
A passion for developing teams and creating high standards
Strong organisational and financial management skills

What's on Offer

Tenerife, Canary Islands
£40,000 basic salary
20% annual bonus
Relocation package including temporary accommodation
Visa sponsorship where eligible
Genuine career progression across Tenerife, Marbella and Mallorca

Join one of Spain's fastest-growing hospitality groups with more than 20 restaurants, Michelin-recognised chefs, award-winning concepts and an exciting pipeline of new openings.

Due to current visa restrictions, applicants will ideally already hold a UK or EU passport, or have the legal right to work in Spain.

To find out more apply today.