Head Chef, Neapolitan Pizzeria, Tenerife, Canary Islands in London, London

London

permanent, full-time

£40,000 per annum

UK working eligibility only.

Working in London, London

London is the UK’s capital and a global magnet for talent. Careers span finance in the City, fast‑growing fintech in Shoreditch, health and life sciences around Whitechapel, media in Soho, and government and policy in Westminster. Cross‑London transport, from the Elizabeth line to the Underground and an extensive bus network, keeps commutes practical across zones. Outside work, world‑class museums, food, and green parks create a vibrant lifestyle for every budget. Employers range from FTSE 100 headquarters to charities and high‑growth scale‑ups, so there are roles for graduates and seasoned specialists alike. On Voceer you’ll find the latest London vacancies—analyst, developer, nurse, project manager, retail leader—posted by employers who value ambition and diversity. Start your London job search with Voceer and connect with teams building the city’s next chapter.

About Hospitality & Catering

Hospitality plays a central role in the UK economy, covering hotels, restaurants, events, and tourism. Careers range from chefs and front-of-house staff to hotel managers and event planners. Employers include independent businesses, large hotel chains, and catering groups. Demand remains high for skilled professionals in customer service and food preparation. Hospitality offers variety, creativity, and people-focused roles, often with flexible working hours and opportunities worldwide. The sector continues to adapt, with sustainability, food innovation, and guest experience shaping future growth.

Head Chef | Authentic Neapolitan Pizzeria | Tenerife, Canary Islands | £40,000 + 20% Bonus

Relocate to Tenerfie, Spain

An exciting opportunity has arisen for an experienced Head Chef to lead the launch of a brand-new authentic Neapolitan pizzeria within a luxury five-star hotel in Tenerife.

Backed by one of Spain's largest independent hospitality groups, this is a chance to build a restaurant from the ground up while working alongside an award-winning culinary team with genuine opportunities for career progression.

The concept focuses on authentic Neapolitan pizza using traditional techniques, premium Italian ingredients and wood-fired ovens in a premium dining environment.

The Role

Lead the opening and day-to-day operation of the kitchen
Recruit, train and develop your brigade
Drive consistency, quality and food standards
Manage stock, GP, labour costs and kitchen performance
Work closely with senior culinary leaders on menu development
Deliver an exceptional guest experience from day one

What We're Looking For

Previous experience as a Head Chef or Senior Sous Chef
Strong background in authentic Neapolitan pizza
Experience working with wood-fired ovens
A passion for developing teams
Strong financial and organisational skills
Experience in premium restaurants or hotels would be advantageous

What's on Offer

Tenerife, Canary Islands
£40,000 basic salary
20% annual bonus
Relocation package including temporary accommodation
Visa sponsorship where eligible
Genuine career progression across Tenerife, Marbella and Mallorca

Join one of Spain's fastest-growing hospitality groups with more than 20 restaurants, Michelin-recognised chefs, award-winning concepts and an exciting pipeline of new openings.

Due to current visa restrictions, applicants will ideally already hold a UK or EU passport, or have the legal right to work in Spain.

To find out more apply today.