Head Chef - Michelin in London, London

London

permanent, full-time

£50,000 - £70,000 per annum

UK working eligibility only.

Working in London, London

London is the UK’s capital and a global magnet for talent. Careers span finance in the City, fast‑growing fintech in Shoreditch, health and life sciences around Whitechapel, media in Soho, and government and policy in Westminster. Cross‑London transport, from the Elizabeth line to the Underground and an extensive bus network, keeps commutes practical across zones. Outside work, world‑class museums, food, and green parks create a vibrant lifestyle for every budget. Employers range from FTSE 100 headquarters to charities and high‑growth scale‑ups, so there are roles for graduates and seasoned specialists alike. On Voceer you’ll find the latest London vacancies—analyst, developer, nurse, project manager, retail leader—posted by employers who value ambition and diversity. Start your London job search with Voceer and connect with teams building the city’s next chapter.

About Hospitality & Catering

Hospitality plays a central role in the UK economy, covering hotels, restaurants, events, and tourism. Careers range from chefs and front-of-house staff to hotel managers and event planners. Employers include independent businesses, large hotel chains, and catering groups. Demand remains high for skilled professionals in customer service and food preparation. Hospitality offers variety, creativity, and people-focused roles, often with flexible working hours and opportunities worldwide. The sector continues to adapt, with sustainability, food innovation, and guest experience shaping future growth.

Head Chef – Michelin-Recommended Field-to-Fork Restaurant 50 - 70k

Relocation with accommodation – Southwest

A unique opportunity for a creative, produce-led Head Chef or Senior Sous Chef to lead the kitchen of a stunning Wiltshire retreat.

We are recruiting for an exceptional Head Chef or Senior Sous Chef for a beautiful boutique hotel and wedding venue in the heart of the Wiltshire countryside. This renowned establishment holds a Michelin Green Star and a Bib Gourmand, celebrating its commitment to hyper-seasonal, sustainable British food. Source from your own 3 acre kitchen garden!

The Role: Head Chef – Senior Sous Chef
You will lead a small, dedicated team in a stunning setting with its own 3-acre walled kitchen garden. The food is driven by the daily harvest, featuring root-to-fruit, nose-to-tail cooking over charcoal and Asado grills.

Cuisine: Hyper-seasonal British, field-to-fork
Style: Produce-led, fire-based cooking
Setting: Boutique country house hotel 45-seater restaurant
Accolades: Michelin Green Star and Bib Gourmand
Covers: 45 in winter, 100 in summer

The Ideal Head Chef or Senior Sous Chef:

A passionate, creative chef with a deep respect for ingredients
Proven experience in a produce-led, high-quality kitchen
Skilled in butchery, foraging, and fire-based cooking techniques
An aspiring leader, ready to take on a head chef role or a senior sous chef seeking a creative outlet
Organised, with strong menu development skills

Why Apply?