F&b Operations Manager - Premium Hospitality Venues in London, London

London

permanent, full-time

£70,000 - £80,000 per annum

UK working eligibility only.

Working in London, London

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About Hospitality & Catering

Hospitality plays a central role in the UK economy, covering hotels, restaurants, events, and tourism. Careers range from chefs and front-of-house staff to hotel managers and event planners. Employers include independent businesses, large hotel chains, and catering groups. Demand remains high for skilled professionals in customer service and food preparation. Hospitality offers variety, creativity, and people-focused roles, often with flexible working hours and opportunities worldwide. The sector continues to adapt, with sustainability, food innovation, and guest experience shaping future growth.

F&B Operations Manager - Premium Hospitality Venues

Location: London

Salary: £70,000 - £80,000

An exciting opportunity has arisen for an experienced hospitality operator to join a growing business with a portfolio of premium London venues.

This role is all about people, standards, culture and operational excellence. The business is entering its next phase and is looking for a highly visible leader who can bring structure, consistency and energy across a number of established sites.

The successful candidate will work closely with venue leadership teams, helping to strengthen performance, improve communication, develop talent and create an environment where both teams and guests thrive.

The Role:

Provide operational leadership across multiple premium hospitality venues
Drive consistency in standards, service delivery and guest experience
Review and improve operational processes and ways of working
Support, mentor and develop senior management teams
Build strong relationships across all departments
Ensure labour, productivity and commercial performance are effectively managed
Work closely with people teams on team development, structure and performance
Create a culture of accountability, engagement and high standards
Identify opportunities to improve efficiency and operational effectiveness
Play a key role in future growth plans and upcoming projects
Spend the majority of time within the venues, supporting teams and leading from the front

The Person:

Proven multi-site hospitality experience within a premium environment
Background in restaurants, luxury hospitality, hotels, private members clubs or high-end experiential venues
Strong leadership skills with the ability to influence and inspire teams
Commercially astute with a solid understanding of operational performance
Comfortable managing senior stakeholders and department heads
Strong people focus with experience building culture and developing talent
Able to challenge the status quo and implement positive change
Hands-on, visible and naturally collaborative in their approach
Flexible in working patterns and understands the demands of a seven-day hospitality operation

Cvs to kate@corecruitment.com