Assistant General Manager - Premium Restaurant in London, London

London

permanent, full-time

£47,000 per annum

UK working eligibility only.

Working in London, London

London is the UK’s capital and a global magnet for talent. Careers span finance in the City, fast‑growing fintech in Shoreditch, health and life sciences around Whitechapel, media in Soho, and government and policy in Westminster. Cross‑London transport, from the Elizabeth line to the Underground and an extensive bus network, keeps commutes practical across zones. Outside work, world‑class museums, food, and green parks create a vibrant lifestyle for every budget. Employers range from FTSE 100 headquarters to charities and high‑growth scale‑ups, so there are roles for graduates and seasoned specialists alike. On Voceer you’ll find the latest London vacancies—analyst, developer, nurse, project manager, retail leader—posted by employers who value ambition and diversity. Start your London job search with Voceer and connect with teams building the city’s next chapter.

About Hospitality & Catering

Hospitality plays a central role in the UK economy, covering hotels, restaurants, events, and tourism. Careers range from chefs and front-of-house staff to hotel managers and event planners. Employers include independent businesses, large hotel chains, and catering groups. Demand remains high for skilled professionals in customer service and food preparation. Hospitality offers variety, creativity, and people-focused roles, often with flexible working hours and opportunities worldwide. The sector continues to adapt, with sustainability, food innovation, and guest experience shaping future growth.

A rare opportunity to join a premium dining venue where food, service, and people are at the heart of everything. This is a hands-on role for an Assistant General Manager who thrives in a fast-paced, high-quality environment and wants to be proud of what they serve.

The Role:
You’ll support the GM in running a busy, premium restaurant, leading by example, managing the team, and ensuring every guest enjoys an exceptional experience. From front-of-house to kitchen, you’ll be involved in every aspect of the business, including staff development, operational excellence, and commercial performance.

You will:

Lead and motivate the team, promoting the highest standards of service and professionalism
Be confident managing the kitchen and FOH teams
Take ownership of the site, including full P&L and financial accountability
Thrive in a fast-paced environment while maintaining attention to detail
Support staff development, mentoring and training to drive performance
Work with fresh, premium produce and take pride in what’s served

About You:

Minimum 2 years’ experience as an Assistant General Manager in a premium, full-service restaurant
Commercially aware with strong P&L experience
Passionate about hospitality, delivering exceptional service and going the extra mile
Confident, well-presented, and excellent communicator
Proven ability to develop teams and maintain stability in previous roles
Energetic, approachable, and a core member of the team

If you are keen to discuss the details further, please apply today or send your cv to Kate at COREcruitment dot com