Sous Chef in Rotterdam

Rotterdam
permanent, full-time
€30,700 - €35,100 per annum

UK working eligibility only.

Job Title: Sous Chef- Luxury hotel
Location: Rotterdam, Netherlands 
Salary: €35,000 - €40,000 gross per annum

A new luxury hotel opening in Rotterdam is assembling its kitchen brigade and is looking for a Sous Chef to play a key operational role within the team. Working closely with the Executive Chef, you will be responsible for ensuring smooth day-to-day kitchen execution during service and maintaining consistency across all food offerings.

This position is very hands-on and service-driven, with a strong focus on supporting kitchen coordination, supervising sections during busy operations, and ensuring standards are consistently delivered in a high-volume hotel environment.

Key Responsibilities

  • Support the Executive Chef in the daily operation and pre-opening setup of the kitchen.
  • Supervise kitchen sections during service and ensure smooth execution across all outlets.
  • Maintain quality, consistency, and presentation standards across dishes.
  • Assist with mise en place planning and service preparation.
  • Monitor stock levels, support ordering processes, and help control food costs.
  • Ensure compliance with HACCP, hygiene, and safety standards.
  • Train and support junior kitchen staff in daily operations and procedures.
  • Assist in coordinating service flow between kitchen sections and FOH teams.
  • Contribute to menu development through practical, operational feedback.

Candidate Profile

  • Experience as Sous Chef, Senior Chef de Partie, or similar role in hotels or high-volume restaurants.
  • Strong background in Mediterranean cuisine; Spanish culinary experience is a plus.
  • Experience in hotel openings or structured kitchen environments is beneficial.
  • Strong ability to work under pressure during service.
  • Hands-on, detail-oriented, and team-focused approach.
  • Good understanding of kitchen organisation, hygiene standards, and service flow.
  • Passion for cooking and maintaining high standards in execution.

Job Title: Sous Chef- Luxury hotel
Location: Rotterdam, Netherlands 
Salary: €35,000 - €40,000 gross per annum

If you would like to have more information about the role, please apply or send your cv to maria@corecruitment.com

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Voceer presents this job opportunity for COREcruitment, a 50 person sized company who are categorized as a Recruitment Agency.

This position is being managed by COREcruitment, a reputable recruitment agency known for placing candidates in desirable positions.

created 2 hours ago

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