Senior Sous Chef - 60-65k in London, London

London

permanent, full-time

£60,000 - £65,000 per annum

UK working eligibility only.

Working in London, London

London is the UK’s capital and a global magnet for talent. Careers span finance in the City, fast‑growing fintech in Shoreditch, health and life sciences around Whitechapel, media in Soho, and government and policy in Westminster. Cross‑London transport, from the Elizabeth line to the Underground and an extensive bus network, keeps commutes practical across zones. Outside work, world‑class museums, food, and green parks create a vibrant lifestyle for every budget. Employers range from FTSE 100 headquarters to charities and high‑growth scale‑ups, so there are roles for graduates and seasoned specialists alike. On Voceer you’ll find the latest London vacancies—analyst, developer, nurse, project manager, retail leader—posted by employers who value ambition and diversity. Start your London job search with Voceer and connect with teams building the city’s next chapter.

About Hospitality & Catering

Hospitality plays a central role in the UK economy, covering hotels, restaurants, events, and tourism. Careers range from chefs and front-of-house staff to hotel managers and event planners. Employers include independent businesses, large hotel chains, and catering groups. Demand remains high for skilled professionals in customer service and food preparation. Hospitality offers variety, creativity, and people-focused roles, often with flexible working hours and opportunities worldwide. The sector continues to adapt, with sustainability, food innovation, and guest experience shaping future growth.

Senior Sous Chef - 60-65k
A fantastic opportunity for a Senior Sous Chef to join a fast-paced, Mediterranean-inspired restaurant in Central London, with a focus on open-fire cooking and seasonal ingredients.

The Role
We are seeking an experienced Senior Sous Chef for a fast-paced, Mediterranean-inspired restaurant in Central London. The venue focuses on seasonal small plates, open-fire cooking, and fresh ingredients. This is a senior leadership role, supporting the Head Chef in managing a high-volume kitchen and driving culinary excellence.

Key Responsibilities

Support the Head Chef in leading and managing the kitchen team.
Oversee menu prep, service, rotas, stock control, and food safety.
Ensure high-quality food and service standards across all sections.
Work in a collaborative and fast-paced environment.
Step up and run the kitchen in the Head Chef's absence.

The Ideal Senior Sous Chef

Proven experience as a Sous Chef or Senior Sous Chef in a premium, high-volume environment.
Skilled in open-fire cooking.
Experience in butchery of meat and fish.
Strong leadership, organisational, and communication skills.
Passion for Mediterranean cuisine and seasonal ingredients.

Why Apply