Senior Chef De Partie in London, London

London

permanent, full-time

£16 - £20 per hour

UK working eligibility only.

Working in London, London

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About Hospitality & Catering

Hospitality plays a central role in the UK economy, covering hotels, restaurants, events, and tourism. Careers range from chefs and front-of-house staff to hotel managers and event planners. Employers include independent businesses, large hotel chains, and catering groups. Demand remains high for skilled professionals in customer service and food preparation. Hospitality offers variety, creativity, and people-focused roles, often with flexible working hours and opportunities worldwide. The sector continues to adapt, with sustainability, food innovation, and guest experience shaping future growth.

Chef de Partie / Senior Chef de Partie

Quality Italian Restaurant, London

Salary: £16 to £20 per hour, depending on experience

We are working with a highly regarded Italian restaurant in London, known for quality ingredients, seasonal cooking, and a focused approach to modern Italian food.

This is a busy, produce-led kitchen with a daily changing menu and strong standards across both lunch and dinner service. The restaurant has a relaxed style of service, but the food, execution, and consistency are taken seriously.

The Role

You will join a close-knit kitchen team, working across lunch and dinner service in a high-volume, walk-in restaurant.

The menu changes daily, with produce changing regularly, so this role would suit a chef who is adaptable, organised, and confident working with fresh seasonal ingredients.

Strong pan section and hot side experience would be highly beneficial.

Pasta experience is useful, but not essential. Full training can be provided for the right chef with the right attitude, technical ability, and interest in Italian cooking.

The Ideal Candidate

The strongest fit would be a chef from a quality-focused background, such as:

• Fine dining restaurants
• Boutique restaurants
• Modern Italian restaurants
• Produce-led kitchens
• Small, busy, chef-led restaurants

This role would suit someone who takes pride in their craft, enjoys working with quality ingredients, and wants to continue developing within a serious food-led environment.

The Kitchen

• Team of around 5 to 7 chefs on shift
• Lunch and dinner service
• Daily changing menu
• Seasonal produce
• Strong focus on quality ingredients
• Calm, professional kitchen culture

What We Are Looking For

• Strong CDP or Senior CDP experience
• Confident pan section or hot side experience
• A background in quality-led restaurants
• Interest in Italian food and seasonal produce
• Good organisation during busy service
• A calm, team-focused approach
• Willingness to learn and develop
• A genuine interest in food and ingredients

This is a strong opportunity for a chef who wants to join a respected Italian restaurant with a clear focus on seasonal cooking, quality produce, and proper kitchen craft.

Apply now or get in touch for a confidential chat.

Voceer presents this job opportunity for COREcruitment, a 50 person sized company who are categorized as a Recruitment Agency.

This position is being managed by COREcruitment, a reputable recruitment agency known for placing candidates in desirable positions.

created 1 hour ago

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