Junior Sous Chef - 40k - Daytime Only in London, London

London

permanent, full-time

£40,000 per annum

UK working eligibility only.

Working in London, London

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About Hospitality & Catering

Hospitality plays a central role in the UK economy, covering hotels, restaurants, events, and tourism. Careers range from chefs and front-of-house staff to hotel managers and event planners. Employers include independent businesses, large hotel chains, and catering groups. Demand remains high for skilled professionals in customer service and food preparation. Hospitality offers variety, creativity, and people-focused roles, often with flexible working hours and opportunities worldwide. The sector continues to adapt, with sustainability, food innovation, and guest experience shaping future growth.

Junior Sous Chef – 40k – Daytime only
An exciting opportunity for a Junior Sous Chef to join a brand-new daytime bakery and brunch cafe opening in Marylebone.

The Role
We are seeking a Junior Sous Chef to join a new daytime bakery and brunch cafe opening in Marylebone at the end of June. This is a daytime-only operation focused on bakery goods, brunch, and grab-and-go food. The menu has been developed – we need a strong, organised Junior Sous Chef to support the Senior Sous Chef in executing it.

The Venue

Concept: Daytime brunch and bakery cafe – grab-and-go style
Seats: 25 covers inside, plus grab-and-go offering
Hours: Daytime only – latest finish 6pm (shifts typically 7am-6pm or 8am-5pm)
Open 7 days a week
Team size: 6 chefs
Hours per week: 45-48 hours

The Junior Sous Chef Role

Support daily kitchen operations in a daytime bakery-cafe setting
Assist with service – salads, sandwiches, brunch-style food (avocado, eggs, pancakes)
Help manage stock take, rotas, and invoices
Support the team and ensure smooth service

The Ideal Junior Sous Chef

Experience in bakery or brunch cafe operations
Strong organisational skills – stock, rotas, invoices
Team player who can support a small brigade
Looking for a stable, operational role with good work-life balance

Why Apply

Daytime hours – latest finish 6pm
New opening – be part of the launch team
Established group – 8 sites, strong backing

The Offer (Package)

Salary of £40,000 per annum
Opportunity to join an established group with a new opening
Daytime-only shifts with great work-life balance

How to Apply
If you have experience in bakery or brunch cafe operations and are looking for a daytime role, please send your CV to Olly at COREcruitment dot com

07599297482