Restaurant Manager - York in York

York

permanent, full-time

£40,000 per annum

UK working eligibility only.

Working in York

York, in North Yorkshire, is a historic city with a thriving modern economy that blends tourism, education, and professional services. Famous for its cathedral and heritage, York attracts millions of visitors annually, supporting jobs in hospitality, retail, and cultural industries. The city is also home to a strong financial services sector and the University of York, which drives innovation in technology, healthcare, and research. Employers include NHS trusts, education providers, tourism organisations, and a growing digital sector. York benefits from strong transport links, with rail services connecting it to London, Leeds, and Edinburgh, and easy access to the A1(M). For job seekers, opportunities range from customer service and teaching to IT, finance, and healthcare. With its unique mix of historic charm, modern amenities, and a diverse jobs market, York is one of the most desirable locations in the North of England for professionals and families.

About Hospitality & Catering

Hospitality plays a central role in the UK economy, covering hotels, restaurants, events, and tourism. Careers range from chefs and front-of-house staff to hotel managers and event planners. Employers include independent businesses, large hotel chains, and catering groups. Demand remains high for skilled professionals in customer service and food preparation. Hospitality offers variety, creativity, and people-focused roles, often with flexible working hours and opportunities worldwide. The sector continues to adapt, with sustainability, food innovation, and guest experience shaping future growth.

Job Title: Restaurant Manager – Luxury Boutique Hotel

Salary: up to £40,000 + Tronc

Location: York

My client is looking for a Restaurant Manager to join their stylish boutique hotel in York. This is an amazing opportunity to join a fantastic group with huge ambitions. As Restaurant Manager you will work closely with the Hotel General Manager and oversee the day-to-day running of the F&B throughout the hotel

About the position

Manage and training the team to the highest level of consistency
Take responsibility of the rota and the recruitment for the department
Work closely with the Head Chef & General Manager
Responsible for the daily operations
Become a guru with the food menu and wine list, sharing your knowledge with the guests and team
Manage the team and ensure that staff morale is high

The successful candidate