Restaurant Manager - Fine Dining in London, London

London

permanent, full-time

£56,000 per annum

UK working eligibility only.

Working in London, London

London is the UK’s capital and a global magnet for talent. Careers span finance in the City, fast‑growing fintech in Shoreditch, health and life sciences around Whitechapel, media in Soho, and government and policy in Westminster. Cross‑London transport, from the Elizabeth line to the Underground and an extensive bus network, keeps commutes practical across zones. Outside work, world‑class museums, food, and green parks create a vibrant lifestyle for every budget. Employers range from FTSE 100 headquarters to charities and high‑growth scale‑ups, so there are roles for graduates and seasoned specialists alike. On Voceer you’ll find the latest London vacancies—analyst, developer, nurse, project manager, retail leader—posted by employers who value ambition and diversity. Start your London job search with Voceer and connect with teams building the city’s next chapter.

About Hospitality & Catering

Hospitality plays a central role in the UK economy, covering hotels, restaurants, events, and tourism. Careers range from chefs and front-of-house staff to hotel managers and event planners. Employers include independent businesses, large hotel chains, and catering groups. Demand remains high for skilled professionals in customer service and food preparation. Hospitality offers variety, creativity, and people-focused roles, often with flexible working hours and opportunities worldwide. The sector continues to adapt, with sustainability, food innovation, and guest experience shaping future growth.

RESTAURANT MANAGER – FINE DINING
London
Up to £56,000 (Inclusive of TRONC)

I’m working with a fantastic fine dining restaurant in London that is looking for a Restaurant Manager to lead the front of house team. I’m looking for someone polished, warm and confident on the floor, who can deliver a brilliant guest experience while keeping the operation running smoothly.

THE ROLE

You’ll take the lead during service, setting the standard for the team and making sure every guest is looked after.
You’ll recruit, train and develop the front of house team, building a strong culture and maintaining consistently high standards.
Working closely with the General Manager, you’ll oversee the day-to-day operation, manage costs and support the restaurant’s commercial performance.

WHAT I’M LOOKING FOR

Restaurant management experience within fine dining
A confident, hands-on leader who enjoys being on the floor
Excellent service standards and attention to detail
Strong wine knowledge and WSET Level 2 as a minimum
The ability to manage a team, the numbers and a busy service with equal confidence

Get in touch – kate@corecruitment.com