Restaurant Manager - Premium Venue in London

London

permanent, full-time

£50,000 - £55,000 per annum

UK working eligibility only.

Working in London

London is the UK’s capital and a global magnet for talent. Careers span finance in the City, fast‑growing fintech in Shoreditch, health and life sciences around Whitechapel, media in Soho, and government and policy in Westminster. Cross‑London transport, from the Elizabeth line to the Underground and an extensive bus network, keeps commutes practical across zones. Outside work, world‑class museums, food, and green parks create a vibrant lifestyle for every budget. Employers range from FTSE 100 headquarters to charities and high‑growth scale‑ups, so there are roles for graduates and seasoned specialists alike. On Voceer you’ll find the latest London vacancies—analyst, developer, nurse, project manager, retail leader—posted by employers who value ambition and diversity. Start your London job search with Voceer and connect with teams building the city’s next chapter.

About Hospitality & Catering

Hospitality plays a central role in the UK economy, covering hotels, restaurants, events, and tourism. Careers range from chefs and front-of-house staff to hotel managers and event planners. Employers include independent businesses, large hotel chains, and catering groups. Demand remains high for skilled professionals in customer service and food preparation. Hospitality offers variety, creativity, and people-focused roles, often with flexible working hours and opportunities worldwide. The sector continues to adapt, with sustainability, food innovation, and guest experience shaping future growth.

Job Title: Restaurant Manager – Premium Hospitality Venue
Salary: Up to £55,000 + Tronc
Location: Central London

We are looking for an experienced and ambitious Restaurant Manager to lead operations within a premium hospitality venue. This is an exciting opportunity for a senior hospitality professional who is passionate about exceptional guest experiences, high service standards and commercial performance. You will lead a large team, oversee daily restaurant operations and play a key role in delivering premium dining and private events.

About the Role

Lead and manage the restaurant team, driving engagement, performance and exceptional service standards.
Oversee the day-to-day restaurant operation, ensuring a seamless guest experience.
Take responsibility for operational performance, labour costs, revenue and financial controls.
Work closely with senior management, kitchen, bar and wider operational teams.
Oversee VIP guests, reservations, guest feedback and service recovery.
Support the planning and delivery of private events, activations and special experiences.
Manage stock, ordering and inventory controls, ensuring efficiency and minimising wastage.
Ensure compliance with food safety, health & safety and licensing requirements.
Drive continuous improvement across service, operations and commercial performance.

About You

Proven experience in a senior restaurant or hospitality management role, ideally within a premium environment.
Strong leadership, communication and organisational skills with experience managing large teams.
Commercially minded with a strong understanding of P&L, budgeting and operational performance.
Passionate about delivering exceptional and memorable guest experiences.
Confident hosting VIP guests and managing guest feedback and service recovery.
Experience managing reservations, private events and busy service operations.
Proactive, resilient and confident working in a fast-paced hospitality environment.

Benefits