Head Chef in Sheffield, Yorkshire And The Humber

Sheffield

permanent, full-time

£40,000 - £44,000 per annum

UK working eligibility only.

Working in Sheffield, Yorkshire And The Humber

Sheffield, often called the Steel City, has evolved from its industrial roots into a modern centre for technology, healthcare, and advanced manufacturing. Surrounded by the stunning Peak District National Park, Sheffield offers a high quality of life alongside strong career prospects. The city’s two universities fuel innovation and research, supporting growth in engineering, medical technology, and digital industries. Sheffield’s green spaces, affordable housing, and community feel make it an attractive place to live and work.

About Hospitality & Catering

Hospitality plays a central role in the UK economy, covering hotels, restaurants, events, and tourism. Careers range from chefs and front-of-house staff to hotel managers and event planners. Employers include independent businesses, large hotel chains, and catering groups. Demand remains high for skilled professionals in customer service and food preparation. Hospitality offers variety, creativity, and people-focused roles, often with flexible working hours and opportunities worldwide. The sector continues to adapt, with sustainability, food innovation, and guest experience shaping future growth.

Head Chef – Sheffield 40-44k + 20% Bonus – Branded Restaurant

Lead the kitchen of a high-energy concept of an ambitious restaurant brand.

We are exclusively recruiting for a talented Head Chef to lead the kitchen at a 90-cover restaurant and bar in Sheffield. This is fast-growing restaurant and bar brand, offering fun casual dining . Reporting directly to the Group Executive Chef, you will have some autonomy and collaboration on menus.

The Restaurant & Concept:

A modern social hub with a music-driven, playful atmosphere located in the town center.
Globally inspired menu featuring pizza, sharing plates, and British pub classics.
Strong beverage focus, with signature cocktails and local draught beers.
Part of a significant brand, with plans for future openings.

The Head Chef Role:

Full P&L and kitchen leadership for a team of 15-20 chefs.
Oversee all kitchen operations, from prep to service, for approximately 250 covers daily.
Collaborate with the Group Executive Chef on menu development and innovation.
Uphold standards, drive team training, and maintain excellent supplier relationships.
Focus on achieving and exceeding a £40k weekly sales target.

The Ideal Head Chef Candidate:

Proven track record as a Head Chef or strong Sous Chef in a high-volume, full-service restaurant.
Experience with diverse, globally-inspired menus and high-quality casual dining.
A natural leader, capable of motivating and developing a large team.
Commercially astute, with experience managing kitchen budgets, GP, and stock control.
Hands-on, energetic, and excited by the challenge of a new opening and brand growth.

Why Apply?

Launch & Legacy: Be the Head Chef for a flagship UK site of an expanding international group.
Career Growth: Clear progression path within a growing company with UK, and international sites.
Strong Rewards: Competitive salary of £40,000 - £44,000 plus a 20% bonus potential.
Autonomy & Support: Own your kitchen with the backing and mentorship of an experienced Group Executive Chef.

Sound like you? APPLY TODAY!

Please send your CV and a brief cover letter to Olly at COREcruitment.com