Head Chef in London, London

London

permanent, full-time

£55,000 - £65,000 per annum

UK working eligibility only.

Working in London, London

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About Hospitality & Catering

Hospitality plays a central role in the UK economy, covering hotels, restaurants, events, and tourism. Careers range from chefs and front-of-house staff to hotel managers and event planners. Employers include independent businesses, large hotel chains, and catering groups. Demand remains high for skilled professionals in customer service and food preparation. Hospitality offers variety, creativity, and people-focused roles, often with flexible working hours and opportunities worldwide. The sector continues to adapt, with sustainability, food innovation, and guest experience shaping future growth.

Head Chef – Premium Open Fire Cooking – Central London – £55,000–£65,000
Lead the kitchen at an acclaimed central London restaurant where fire is the heart of the menu.

We are recruiting on behalf of a prestigious restaurant in the heart of London, celebrated for its exceptional food and commitment to premium, hyper-seasonal ingredients. This restaurant is at the forefront of the city’s trend for exceptional open-fire cooking, using wood-fired ovens and charcoal to create bold, flavour-driven dishes designed for sharing.

This is a key opportunity for a Head Chef to take full creative ownership of daily changing menus. You will lead a team dedicated to excellence within a restaurant known for its dynamic atmosphere and focus on genuine quality.

The Restaurant & Head Chef Role:

High-end restaurant in a prime Central London location.
Specialises in open-fire cooking, with wood-fired ovens creating a distinctive, smoky flavour profile.
A focus on small plates and sharing-style menus.
Daily changing menus driven by the best hyper-seasonal produce.
Manage a brigade serving an 80-cover restaurant.

The Ideal Head Chef Candidate:

Proven experience as a Head Chef or Senior Sous Chef within fine dining or premium environments.
A genuine passion for and demonstrable skill in open-fire cooking techniques.
Strong leadership, organisational skills, and the ability to train junior chefs.
A calm, focused, and humble attitude with excellent communication.
Solid commercial acumen, including menu costing and kitchen cost control.
Dedicated to their craft with a deep understanding of modern food trends and premium ingredients.

Head Chef Career Benefits: