Head Chef - High-volume Food Hall - Central London 45-50k in Central London, London

Central London
permanent, full-time
£45,000 - £50,000 per annum

UK working eligibility only.

Head Chef - High-Volume Food Hall - Central London  45-50k

Lead three street food kitchens in one of Central London’s busiest food and sports venues and shape the food offer for the next stage of growth.

A leading Central London food hall and live sports venue is looking for a Head Chef to take charge of a fast-paced, multi-concept kitchen operation. This Head Chef role suits a strong Senior Sous Chef ready to step up, or an established Head Chef from a high-volume branded background.

The venue works like a street food market. Food sales are strong and growing, with a clear target to almost double weekly food revenue. From January, the Head Chef will be able to help shape the food into one consistent concept.

The Head Chef role

  • Lead a small kitchen team of 8-10 chefs across multiple concepts.
  • Lead from the front, working on the pass and alongside the team during busy services.
  • Set and keep high standards of consistency, food safety and presentation.
  • Train and develop the team, building a strong and dependable kitchen.
  • Manage food cost, GP, staff costs and ordering, and contribute to the kitchen P&L.
  • Help develop the food offer, with real input into the concept from January.
  • Work closely with the General Manager to grow food revenue.

About you

  • A Senior Sous Chef ready for their first Head Chef role, or an experienced Head Chef.
  • A background in high-volume branded restaurants.
  • Experience of food halls, street food markets or venues with several outlets is a strong advantage.
  • Comfortable running more than one kitchen or concept at the same time.
  • Commercially aware, with a working knowledge of food cost, P&L and staff costs.
  • A hands-on leader who is happy to hand admin to a supporting assistant.

The package

  • £45,000 basic salary.
  • Tronc on top, estimated at £4,000 to £5,000 a year.
  • A genuine say in the food concept as the venue moves into its next phase.
  • A small, close-knit team in a busy, high-energy Central London venue.
  • A short, two-stage interview process.

If you are a Head Chef or Senior Sous Chef with high-volume experience and want a role where you can make a visible difference, send your CV to Olly at COREcruitment dot com today.

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Voceer presents this job opportunity for COREcruitment, a 50 person sized company who are categorized as a Recruitment Agency.

This position is being managed by COREcruitment, a reputable recruitment agency known for placing candidates in desirable positions.

created 3 hours ago

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