General Manager - Iconic Bar And Brasserie in London, London

London

permanent, full-time

£75,000 per annum

UK working eligibility only.

Working in London, London

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About Hospitality & Catering

Hospitality plays a central role in the UK economy, covering hotels, restaurants, events, and tourism. Careers range from chefs and front-of-house staff to hotel managers and event planners. Employers include independent businesses, large hotel chains, and catering groups. Demand remains high for skilled professionals in customer service and food preparation. Hospitality offers variety, creativity, and people-focused roles, often with flexible working hours and opportunities worldwide. The sector continues to adapt, with sustainability, food innovation, and guest experience shaping future growth.

General Manager – Iconic Bar and Brasserie
City of London
£75,000 plus bonus - Monday to Friday Operation

The Role of General Manager:

Our client is looking to appoint a true partner to lead this business, with autonomy, influence and a voice at the table. You will take full ownership of the operation, working closely with senior stakeholders while driving the site forward day to day.

This is a floor-based General Manager role. The venue is built around a loyal regulars’ clientele, so visibility, presence and genuine guest engagement are essential. You will lead, mentor and develop a senior management team, creating a culture people want to be part of and progress within.

The venue is currently turning over circa £8 million per year, with recent improvements in trade and clear potential to grow further with the right leadership and team in place.

You will own recruitment, training and long-term development of the team, building a strong, stable operation. You will work closely with the kitchen leadership to deliver consistently strong food and service, while maintaining full control of people management, HR, labour and payroll.

You will look to drive additional revenue through events and weekend weddings, using the space and brand to its full potential.

Who will you be as General Manager?

A proven General Manager with a stable and solid background in restaurant, bar or brasserie environments.
Someone who runs a business as if it were their own, balancing creativity with commercial discipline.
Strong commercial and financial acumen is essential, with confidence managing costs and driving performance.
A natural leader who is passionate about food, wine and hospitality, and who inspires high standards through their team.
Guest-obsessed, detail-focused and highly organised.
Commercially aware, with a clear understanding of market positioning and customer expectation.
Passionate about the industry and up to date with current trends.

If you are keen to discuss the details further, please apply today or send your cv to kate@corecruitment.com