Chef De Partie Up To 41k in London, London

London

permanent, full-time

£41,000 per annum

UK working eligibility only.

Working in London, London

London is the UK’s capital and a global magnet for talent. Careers span finance in the City, fast‑growing fintech in Shoreditch, health and life sciences around Whitechapel, media in Soho, and government and policy in Westminster. Cross‑London transport, from the Elizabeth line to the Underground and an extensive bus network, keeps commutes practical across zones. Outside work, world‑class museums, food, and green parks create a vibrant lifestyle for every budget. Employers range from FTSE 100 headquarters to charities and high‑growth scale‑ups, so there are roles for graduates and seasoned specialists alike. On Voceer you’ll find the latest London vacancies—analyst, developer, nurse, project manager, retail leader—posted by employers who value ambition and diversity. Start your London job search with Voceer and connect with teams building the city’s next chapter.

About Hospitality & Catering

Hospitality plays a central role in the UK economy, covering hotels, restaurants, events, and tourism. Careers range from chefs and front-of-house staff to hotel managers and event planners. Employers include independent businesses, large hotel chains, and catering groups. Demand remains high for skilled professionals in customer service and food preparation. Hospitality offers variety, creativity, and people-focused roles, often with flexible working hours and opportunities worldwide. The sector continues to adapt, with sustainability, food innovation, and guest experience shaping future growth.

Chef de Partie up to 41k
A fantastic opportunity for experienced Chef de Parties to join the opening team of a prestigious new Mediterranean restaurant in Central London.

The Role
We are looking for multiple Chef de Parties to join the opening team of an exciting new restaurant in a prime Central London location. This is a high-volume, fast-paced venue serving premium Mediterranean-inspired food for lunch and dinner. This is a chance to be part of a prestigious new opening for an internationally renowned brand.

The Restaurant

Location: Central London (prime location)
Concept: Mediterranean fine dining
Covers: 190 covers, 250-300 daily
Brigade: 20 chefs
Service: Lunch and dinner
Style: High volume, fast-paced, premium quality

The Chef de Partie Role

Run a section to the highest standards in a fast-paced, high-volume kitchen.
Work with premium Mediterranean ingredients and fresh produce.
Support the teams in maintaining quality and consistency.
Train and mentor junior chefs on the section.
Ensure food safety and hygiene standards are met.

The Ideal Chef de Partie

Proven experience as a Chef de Partie or Senior CDP in a premium, high-volume environment.
Experience in Mediterranean or French cuisine is highly advantageous.
Strong technical skills and attention to detail.
Ability to work under pressure in a fast-paced environment.
Team player with a positive attitude and passion for quality food.

The Offer