Chef De Partie - Education Catering in London

London

permanent, full-time

£35,000 per annum

UK working eligibility only.

Working in London

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About Hospitality & Catering

Hospitality plays a central role in the UK economy, covering hotels, restaurants, events, and tourism. Careers range from chefs and front-of-house staff to hotel managers and event planners. Employers include independent businesses, large hotel chains, and catering groups. Demand remains high for skilled professionals in customer service and food preparation. Hospitality offers variety, creativity, and people-focused roles, often with flexible working hours and opportunities worldwide. The sector continues to adapt, with sustainability, food innovation, and guest experience shaping future growth.

Chef de Partie - Education Catering - North-West London - £35,000

We're recruiting a Larder or Sauce Chef de Partie to join a prestigious Education Catering operation in North-West London.

This is a brilliant opportunity for a strong CDP who loves proper fresh-food cooking, wants ownership of their section and is looking for a much better work-life balance without stepping away from quality food.

Salary & Benefits

£35,000 salary
40-hour contract
Around 80% Monday to Friday
Some weekend work around events and functions
Free meals on duty
Company pension
Excellent training and development

The Operation

Prestigious education catering environment
Busy, established kitchen brigade
Fresh food prepared daily
Modern and varied food offer
Events and hospitality alongside daily catering
Supportive Head Chef and senior kitchen team

The Role

Depending on your experience, you'll take ownership of either the larder or sauce section.

Run your section from preparation through to service
Produce fresh food to a consistently high standard
Prepare sauces, proteins or larder items depending on your section
Support hospitality, functions and events
Maintain excellent presentation and consistency
Manage stock rotation, waste and food safety
Work closely with the wider kitchen brigade

About You

Chef de Partie experience
Strong larder or sauce skills
Good classical cooking foundations
Fresh-food background
Confident taking ownership of your section
Reliable, organised and a strong team player

If you're a Chef de Partie looking for a £35,000 role in North-West London, with quality fresh food, around 80% Monday-to-Friday working and a great opportunity to develop, we'd love to hear from you.

Apply today or send your CV to yasmin at COREcruitment dot com.

Voceer presents this job opportunity for COREcruitment, a 50 person sized company who are categorized as a Recruitment Agency.

This position is being managed by COREcruitment, a reputable recruitment agency known for placing candidates in desirable positions.

created 1 hour ago

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