Assistant General Manager - Premium Restaurant - £50,000 in London, London

London

permanent, full-time

£50,000 per annum

UK working eligibility only.

Working in London, London

London is the UK’s capital and a global magnet for talent. Careers span finance in the City, fast‑growing fintech in Shoreditch, health and life sciences around Whitechapel, media in Soho, and government and policy in Westminster. Cross‑London transport, from the Elizabeth line to the Underground and an extensive bus network, keeps commutes practical across zones. Outside work, world‑class museums, food, and green parks create a vibrant lifestyle for every budget. Employers range from FTSE 100 headquarters to charities and high‑growth scale‑ups, so there are roles for graduates and seasoned specialists alike. On Voceer you’ll find the latest London vacancies—analyst, developer, nurse, project manager, retail leader—posted by employers who value ambition and diversity. Start your London job search with Voceer and connect with teams building the city’s next chapter.

About Hospitality & Catering

Hospitality plays a central role in the UK economy, covering hotels, restaurants, events, and tourism. Careers range from chefs and front-of-house staff to hotel managers and event planners. Employers include independent businesses, large hotel chains, and catering groups. Demand remains high for skilled professionals in customer service and food preparation. Hospitality offers variety, creativity, and people-focused roles, often with flexible working hours and opportunities worldwide. The sector continues to adapt, with sustainability, food innovation, and guest experience shaping future growth.

Assistant General Manager – Premium Restaurant – £50,000

We’re looking for an experienced Assistant General Manager to join a fantastic casual premium restaurant in London Bridge area. This is a fantastic opportunity for a passionate hospitality professional who is genuinely guest-focused, hands-on and loves being on the floor.

What we’re looking for:

Previous experience as an AGM or a Restaurant Manager within casual premium dining.
A genuine passion for exceptional guest service
Strong wine knowledge, WSET would be highly desirable but not essential
A hands-on management style and a strong presence on the floor
Someone who enjoys being part of the team and leads by example
Experience training, developing and motivating a team
Excellent communication skills and a real eye for detail
A warm, energetic and professional approach to hospitality

The role:

Leading, training and motivating a small FOH team
Maintaining exceptional service standards
Spending plenty of time on the floor, engaging with guests and supporting the team
Helping create a welcoming, polished and memorable guest experience

If you are keen to discuss the details further, please apply today or send your cv to Kate B OR call 0207 790 2666