Production Manager - Growth Opportunity in London, London

London

permanent, full-time

£55,000 per annum

UK working eligibility only.

Working in London, London

London is the UK’s capital and a global magnet for talent. Careers span finance in the City, fast‑growing fintech in Shoreditch, health and life sciences around Whitechapel, media in Soho, and government and policy in Westminster. Cross‑London transport, from the Elizabeth line to the Underground and an extensive bus network, keeps commutes practical across zones. Outside work, world‑class museums, food, and green parks create a vibrant lifestyle for every budget. Employers range from FTSE 100 headquarters to charities and high‑growth scale‑ups, so there are roles for graduates and seasoned specialists alike. On Voceer you’ll find the latest London vacancies—analyst, developer, nurse, project manager, retail leader—posted by employers who value ambition and diversity. Start your London job search with Voceer and connect with teams building the city’s next chapter.

About Hospitality & Catering

Hospitality plays a central role in the UK economy, covering hotels, restaurants, events, and tourism. Careers range from chefs and front-of-house staff to hotel managers and event planners. Employers include independent businesses, large hotel chains, and catering groups. Demand remains high for skilled professionals in customer service and food preparation. Hospitality offers variety, creativity, and people-focused roles, often with flexible working hours and opportunities worldwide. The sector continues to adapt, with sustainability, food innovation, and guest experience shaping future growth.

Production Manager – Central Kitchen (Food Production)

Location: London
Salary: up to £55,000 (depending on experience)

About the Role

A rapidly growing multi-site food business is seeking an experienced Production Manager to take full ownership of its central kitchen operations and help drive the next phase of expansion.

This pivotal position will see you leading a talented team of chefs in a high-volume production environment, ensuring exceptional quality, consistency, and compliance at every stage. With exciting growth plans ahead — including BRC accreditation, new food line development, and future franchising — this is an outstanding opportunity for a dynamic, hands-on production leader to make a real impact.

Key Responsibilities:

Oversee all aspects of central kitchen production, including in-house butchery, prep, and logistics
Drive food safety, hygiene, and BRC compliance to meet the highest industry standards
Lead and develop a diverse team of chefs, ensuring consistent delivery and operational excellence
Manage stock control, procurement, and production planning through centralised systems
Analyse, streamline, and optimise processes to support scale and efficiency
Support the introduction and rollout of new food lines across the business
Maintain a hands-on leadership style, providing technical support and training where needed

The Ideal Candidate:

Proven experience as a Production Manager, Head of Production, or Senior Chef in a multi-site or high-volume food business
Strong knowledge of food safety, BRC compliance, and operational systems
A natural leader with excellent communication skills and the ability to manage and inspire multicultural teams
Analytical and process-driven, with a growth mindset and a focus on continuous improvement
Chef background essential; experience with Indian or world cuisine beneficial but not required
Flexible and adaptable to meet production demands across varied shifts

What’s on Offer:

Competitive salary package circa £60,000+ depending on experience
A leadership role within a fast-scaling, innovative food business
The chance to shape systems, standards, and growth across central production operations

Apply today or send your CV in confidence to ben@Cor-elevate.com to discuss this opportunity further.