Restaurant Manager - Fine Dining Concept - London in London

London

permanent, full-time

£50,000 - £70,000 per annum

UK working eligibility only.

Working in London

London is the UK’s capital and a global magnet for talent. Careers span finance in the City, fast‑growing fintech in Shoreditch, health and life sciences around Whitechapel, media in Soho, and government and policy in Westminster. Cross‑London transport, from the Elizabeth line to the Underground and an extensive bus network, keeps commutes practical across zones. Outside work, world‑class museums, food, and green parks create a vibrant lifestyle for every budget. Employers range from FTSE 100 headquarters to charities and high‑growth scale‑ups, so there are roles for graduates and seasoned specialists alike. On Voceer you’ll find the latest London vacancies—analyst, developer, nurse, project manager, retail leader—posted by employers who value ambition and diversity. Start your London job search with Voceer and connect with teams building the city’s next chapter.

About Hospitality & Catering

Hospitality plays a central role in the UK economy, covering hotels, restaurants, events, and tourism. Careers range from chefs and front-of-house staff to hotel managers and event planners. Employers include independent businesses, large hotel chains, and catering groups. Demand remains high for skilled professionals in customer service and food preparation. Hospitality offers variety, creativity, and people-focused roles, often with flexible working hours and opportunities worldwide. The sector continues to adapt, with sustainability, food innovation, and guest experience shaping future growth.

Job Title: Restaurant Manager – Luxury Fine Dining
Salary: Up to £70,000

Location: Central London

We are looking for an experienced and passionate Restaurant Manager to lead a prestigious fine-dining restaurant. This is a fantastic opportunity for a senior hospitality professional who thrives in a high-end environment and is committed to delivering exceptional guest experiences. You will manage daily operations, inspire your team, and uphold the highest standards of service and operational excellence.

About the Role

Lead and manage the restaurant team, ensuring staff morale and engagement are high.
Oversee training, development, and performance reviews to maintain service excellence.
Take responsibility for the P&L, payroll, and operational performance.
Collaborate closely with the General Manager, Head Chef, and other departments.
Ensure exceptional standards of food quality, presentation, cleanliness, and safety.
Handle guest feedback and maintain outstanding customer satisfaction.
Drive continuous improvement in operations and service delivery.

About You

Proven experience in a senior restaurant or hospitality management role, ideally in fine dining.
Strong leadership, organisational, and communication skills.
Passionate about delivering memorable guest experiences.
Proactive, calm, and confident problem solver.
Knowledge of POS systems advantageous.
Strong understanding of financial management and restaurant operations.

Benefits

Highly competitive salary
Career development opportunities within a prestigious international brand.
Work in a dynamic, passionate team environment.

If you are an ambitious Restaurant Manager looking to take the next step in your career with a respected international brand, then send your cv to ed@corecruitment.com

Voceer presents this job opportunity for COREcruitment, a 50 person sized company who are categorized as a Recruitment Agency.

This position is being managed by COREcruitment, a reputable recruitment agency known for placing candidates in desirable positions.

created 1 day ago

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