Sommelier - New Opening in London, London

London

permanent, full-time

£40,000 per annum

UK working eligibility only.

Working in London, London

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About Hospitality & Catering

Hospitality plays a central role in the UK economy, covering hotels, restaurants, events, and tourism. Careers range from chefs and front-of-house staff to hotel managers and event planners. Employers include independent businesses, large hotel chains, and catering groups. Demand remains high for skilled professionals in customer service and food preparation. Hospitality offers variety, creativity, and people-focused roles, often with flexible working hours and opportunities worldwide. The sector continues to adapt, with sustainability, food innovation, and guest experience shaping future growth.

Sommelier – New Opening | Modern British Restaurant – Up to £40,000

We are recruiting on behalf of an exciting new opening in London – a small, cosy restaurant with a cocktail bar, serving modern British food in a relaxed yet refined setting. We are looking for a passionate and independent Sommelier to join the opening team. This is a fantastic opportunity for someone who enjoys intimate, personalised service and wants to grow within a supportive, people-focused company.

What we’re looking for:

Strong knowledge and genuine passion for wine and beverage pairing
Experience in a similar role within restaurants, ideally with modern or contemporary cuisine
Someone confident working independently and guiding both guests and the team on wine choices
A personable style with a focus on warm, attentive service

What’s on offer: