Sushi / Omakase Chef - 2 Michelin-level in Naples
UK working eligibility only.
About the Role
We are recruiting a Sushi / Omakase Chef for our client’s new intimate omakase restaurant in Naples, Florida. This is a chef-led concept, seating a small number of guests each night for a highly personal dining experience. The restaurant is aiming for Michelin recognition in 2026.
This role requires proven experience working at a two Michelin star level or higher, with a track record in omakase service.
What We’re Looking For
- Previous experience as Head Sushi or Omakase Chef at a two Michelin star restaurant (minimum)
- Skilled in fish selection, ageing, and preparation
- Precision and consistency in knife work, plating, and presentation
- Confident presence at the counter, engaging guests in an intimate setting
- Ability to lead and train a small, dedicated team
What’s on Offer
- Highly competitive package with incentives
- H-2B visa sponsorship and relocation support
- Assistance with accommodation
- Meals on duty and group benefits
- The chance to launch and lead a unique omakase restaurant
Next Steps
If you have two Michelin star experience and want to lead an omakase opening from day one, please send your CV and portfolio today.
Voceer presents this job opportunity for COREcruitment, a 50 person sized company who are categorized as a Recruitment Agency.
This position is being managed by COREcruitment, a reputable recruitment agency known for placing candidates in desirable positions.