Sous Chef - Omakase 48k in London, London
Uk working eligibility only.
Refine your craft in a Michelin-Recommended Omakase kitchen under a sushi master.
Job Role: Sous Chef
Cuisine: Japanese Omakase
Brigade Size: Small, precision-focused team
Location: Central London
We’re delighted to partner with a Michelin-Guide omakase restaurant renowned for its intimate, immersive dining experience and dedication to Japanese tradition. This is a rare opportunity for a Sous Chef to join a kitchen led by a sushi master, where every detail defines excellence.
The Restaurant:
- Michelin-level Japanese omakase
- Monday - Friday
- Structured shifts, weekends off
- Generous team holiday closures: 3 weeks at Christmas
- Supportive, stable environment with minimal turnover
The Ideal Sous Chef:
- Passionate about Japanese cuisine and Edomae-style traditions
- Experience in high-end kitchens (Michelin or omakase background preferred)
- Exceptional knife skills and meticulous attention to detail
- Calm under pressure in a fast-paced, open-kitchen setting
- Leadership ability to support and develop the team
- Cultural appreciation for Japanese techniques (Japanese language skills a plus)
Why Apply?
- Work-life balance: Predictable schedule with no split shifts + closed weekends
- Career growth: Learn directly from a world-renowned sushi master
- Perks: £48K base + extra tronc, staff benefits, team holidays
Sound like you? APPLY TODAY!
Send your CV to Olly at COREcruitment dot com
Voceer presents this job opportunity for COREcruitment, a 50 person sized company who are categorized as a Recruitment Agency.
This position is being managed by COREcruitment, a reputable recruitment agency known for placing candidates in desirable positions.