Sous Chef Boutique Hotel in Utrecht

Utrecht
permanent, full-time
€3,100 per annum

UK working eligibility only.

Job title: Sous Chef boutique hotel

Location: Nieuwersluis, Netherlands

Salary: €3,500 gross per month

 

A boutique hospitality venue is seeking a dedicated and motivated Sous Chef to join its culinary team. The property offers guests an inviting, relaxing environment with thoughtfully designed rooms, a high-quality restaurant, and various facilities for dining, events, and leisure. The team works together to create memorable experiences through warm service, attention to detail, and a commitment to quality.

As Sous Chef, you play a central role in maintaining high culinary standards and ensuring smooth daily operations in the kitchen. You support the Head Chef, supervise team members, and help deliver consistent, well-executed dishes across all meal periods and service outlets.

Key responsibilities include:

  • Preparing dishes according to established standards and ensuring high-quality presentation.
  • Delegating tasks within the kitchen team and taking charge in the Head Chef’s absence.
  • Providing leadership through coaching, teamwork, and a hands-on approach.
  • Managing ingredients responsibly and supporting cost-control objectives.
  • Contributing to food preparation for breakfast, lunch, dinner, in-room dining, and events.
  • Coordinating effectively with the service team for smooth service flow.
  • Offering creative input for new menu items and suggesting improvements to kitchen processes.

Who You Are

  • Passionate about cooking and eager to keep developing your skills.
  • A supportive, hands-on leader with strong communication skills.
  • Someone who takes initiative and values delivering high-quality work.
  • Able to stay calm and organized during busy moments.
  • A team player with a strong sense of responsibility.
  • Guest-oriented and focused on achieving high satisfaction.
  • Quick to identify and solve challenges in a practical way.
  • Experienced as a Sous Chef or Chef de Partie, ideally in a hospitality environment.
  • Operating at an MBO level 4 (or comparable) working and thinking level.
  • Available for a full-time schedule.
  • Proficiency in Dutch preferrable but it’s not a must

What You Can Expect

  • A dynamic role in a friendly, supportive, and professional working environment.
  • Opportunities for personal growth, skill development, and additional training.
  • Attractive employment conditions, including various staff perks and benefits.
  • A competitive salary based on experience.

A possibility to work a 4-day workweek.

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Voceer presents this job opportunity for COREcruitment, a 50 person sized company who are categorized as a Recruitment Agency.

This position is being managed by COREcruitment, a reputable recruitment agency known for placing candidates in desirable positions.

created 1 week ago

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