Prep Chef - Daytime Shifts Only in London, London

London

permanent, full-time

£26,000 - £28,000 per annum

UK working eligibility only.

Working in London, London

London is the UK’s capital and a global magnet for talent. Careers span finance in the City, fast‑growing fintech in Shoreditch, health and life sciences around Whitechapel, media in Soho, and government and policy in Westminster. Cross‑London transport, from the Elizabeth line to the Underground and an extensive bus network, keeps commutes practical across zones. Outside work, world‑class museums, food, and green parks create a vibrant lifestyle for every budget. Employers range from FTSE 100 headquarters to charities and high‑growth scale‑ups, so there are roles for graduates and seasoned specialists alike. On Voceer you’ll find the latest London vacancies—analyst, developer, nurse, project manager, retail leader—posted by employers who value ambition and diversity. Start your London job search with Voceer and connect with teams building the city’s next chapter.

About Hospitality & Catering

Hospitality plays a central role in the UK economy, covering hotels, restaurants, events, and tourism. Careers range from chefs and front-of-house staff to hotel managers and event planners. Employers include independent businesses, large hotel chains, and catering groups. Demand remains high for skilled professionals in customer service and food preparation. Hospitality offers variety, creativity, and people-focused roles, often with flexible working hours and opportunities worldwide. The sector continues to adapt, with sustainability, food innovation, and guest experience shaping future growth.

Prep Chef (Daytime Hours) – Growing Middle Eastern & Mediterranean Food Brand | London

A fast-growing Middle Eastern and Mediterranean inspired healthy food concept with multiple locations across London (a mix of restaurants and dark kitchens) is looking for a reliable and organised Prep Chef to support daily kitchen production across sites.

This is an excellent opportunity for a Chef de Partie or strong Junior Chef who is looking to move away from late-night services and into a daytime-focused role within an expanding company.

The Role

Full-time position – 40 hours per week
Up to £28,000 - depending on experience
Daytime shifts only, between 7:00am – 5pm
Rotational schedule Monday to Sunday
Days off will fall on weekdays or weekends depending on the rota
Occasional earlier starts or later finishes based on operational needs
Supporting multiple London sites with daily preparation and production

The Opportunity

Structured daytime working hours with no late nights
Join a growing food business with ambitious expansion plans - Opening 10+ sites in the next 2 years
Future progression opportunities as the company develops a central production unit
A stable role suited to chefs who enjoy preparation work and team support

Key Responsibilities

Preparing fresh ingredients and menu components in line with brand specifications
Supporting kitchen teams ahead of service to ensure smooth operations
Maintaining high standards of food quality, consistency, and hygiene
Working efficiently to meet daily prep volumes and timelines
Contributing to a positive and supportive kitchen environment

Candidate Profile

Experience as a Chef de Partie, Commis Chef, or Junior Chef
Background in branded hospitality or fast casual restaurant concepts
Familiarity with Mediterranean, Middle Eastern, or fresh food-led menus is highly desirable
Strong organisational skills and a hands-on approach to kitchen work
Comfortable following recipes, specs, and production processes
Looking for improved work-life balance and long-term progression

This position would suit someone dependable, practical, and motivated who wants to grow with a developing London food brand while maintaining a healthier lifestyle.

Apply to learn more.