Pastry Chef De Partie - Prestigious Italian Restaurant - Mayfair - Up To £40,000 in London, London

London

permanent, full-time

£40,000 per annum

UK working eligibility only.

Working in London, London

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About Hospitality & Catering

Hospitality plays a central role in the UK economy, covering hotels, restaurants, events, and tourism. Careers range from chefs and front-of-house staff to hotel managers and event planners. Employers include independent businesses, large hotel chains, and catering groups. Demand remains high for skilled professionals in customer service and food preparation. Hospitality offers variety, creativity, and people-focused roles, often with flexible working hours and opportunities worldwide. The sector continues to adapt, with sustainability, food innovation, and guest experience shaping future growth.

Pastry Chef de Partie – Prestigious Italian Restaurant – Mayfair – Up to £40,000

Join one of Mayfair's most iconic Italian restaurants. We are seeking a skilled Pastry Chef de Partie to join the team at this stylish, high-volume venue known for its classic Italian cuisine and elegant atmosphere.

We are partnering with a world-renowned Italian restaurant group to recruit a Pastry Chef de Partie for their flagship London site. Located in the heart of Mayfair, this venue is celebrated for its buzzy atmosphere, classic Italian dishes, and loyal international clientele.

The Venue:

Location: Mayfair, Central London
Concept: Classic Italian cuisine with Venetian influence – known for high standards and elegant presentation
Ambience: Stylish, buzzy, high-volume
Pastry Team: Head Pastry Chef, Senior CDP, CDP, and 2 Commis

The Role:

Support the Head Pastry Chef and Senior CDP in delivering high-quality pastries and desserts
Work across all pastry sections in a busy, high-volume kitchen
Maintain impeccable standards of presentation and consistency
45-hour week – single shifts only (no doubles)
Shift pattern: mornings (7am-3pm) or afternoons (3pm/4pm until 11pm/midnight)
6 shifts per week, 1 day off

The Ideal Pastry CDP:

Proven experience in a quality pastry kitchen – fine dining or high-volume environment
Strong classical pastry skills with attention to detail
Ability to work efficiently under pressure
Passion for Italian cuisine and elegant presentation
Team player ready to support and develop junior staff

Why Apply?