Head Chef Up To 85k in London, London

London

permanent, full-time

£80,000 - £85,000 per annum

UK working eligibility only.

Working in London, London

London is the UK’s capital and a global magnet for talent. Careers span finance in the City, fast‑growing fintech in Shoreditch, health and life sciences around Whitechapel, media in Soho, and government and policy in Westminster. Cross‑London transport, from the Elizabeth line to the Underground and an extensive bus network, keeps commutes practical across zones. Outside work, world‑class museums, food, and green parks create a vibrant lifestyle for every budget. Employers range from FTSE 100 headquarters to charities and high‑growth scale‑ups, so there are roles for graduates and seasoned specialists alike. On Voceer you’ll find the latest London vacancies—analyst, developer, nurse, project manager, retail leader—posted by employers who value ambition and diversity. Start your London job search with Voceer and connect with teams building the city’s next chapter.

About Hospitality & Catering

Hospitality plays a central role in the UK economy, covering hotels, restaurants, events, and tourism. Careers range from chefs and front-of-house staff to hotel managers and event planners. Employers include independent businesses, large hotel chains, and catering groups. Demand remains high for skilled professionals in customer service and food preparation. Hospitality offers variety, creativity, and people-focused roles, often with flexible working hours and opportunities worldwide. The sector continues to adapt, with sustainability, food innovation, and guest experience shaping future growth.

Head Chef up to 85k

Head Chef, Modern British Restaurant, Soho, London 80 to 85k

Lead a critically acclaimed, live-fire restaurant in the heart of Soho. We are seeking a creative, commercially aware Head Chef to take the helm of a modern British kitchen with a strong focus on seasonality and local produce.

This is a vibrant modern British restaurant in Soho. With a reputation for creativity, seasonality, and cooking over a bespoke live-fire grill, this is a rare opportunity to lead a kitchen in one of London's most dynamic dining neighbourhoods.

The Restaurant:

Concept: Modern British – live-fire cooking, seasonal menus, British produce
Service: Breakfast, lunch, and dinner Monday-Friday; all-day brunch at weekends
Team: Brigade of 20 chefs, great kitchens
Production kitchen: Supports events and restaurant production
Covers: 200 – 300 per day
Investment: Owners committed to investing in the site

The Head Chef Role:

Lead the kitchen team, ensuring smooth service and high standards across all day parts
Take creative ownership – scope for menu creation and development
Manage the pass during peak times
Oversee production kitchen and events program

The Ideal Head Chef: