Head Chef, Award Winning Restaurant, Hertfordshire in Hitchin, Hertfordshire

Hitchin

permanent, full-time

£45,000 - £55,000 per annum

UK working eligibility only.

Working in Hitchin, Hertfordshire

Hitchin, in Hertfordshire, is a charming market town with a strong local economy based on professional services, retail, education, and technology. Its proximity to London and Cambridge, combined with excellent rail links and access to the A1(M), makes it ideal for commuters and local workers alike. The town centre’s independent businesses and cultural scene contribute to a thriving local economy. Employers include schools, healthcare providers, and SMEs across multiple sectors. Job seekers can find opportunities in administration, marketing, customer service, and creative industries. Ongoing development and investment have enhanced Hitchin’s appeal as both a residential and commercial hub. With its blend of historic character, modern amenities, and strategic location, Hitchin offers a desirable balance between career opportunity and lifestyle.

About Hospitality & Catering

Hospitality plays a central role in the UK economy, covering hotels, restaurants, events, and tourism. Careers range from chefs and front-of-house staff to hotel managers and event planners. Employers include independent businesses, large hotel chains, and catering groups. Demand remains high for skilled professionals in customer service and food preparation. Hospitality offers variety, creativity, and people-focused roles, often with flexible working hours and opportunities worldwide. The sector continues to adapt, with sustainability, food innovation, and guest experience shaping future growth.

Head Chef | Award winning Restaurant | Hertfordshire

“You want freedom? You want real produce? You want a kitchen where standards stay high? This is a role where your ideas shape the offer!”

The kitchen

An award winning, Independent restaurant with rooms near Hitchin
Part of a wider estate
Team of 9 to 10 chefs
Busy services with high expectations
Sunday lunch up to 180 covers
Three private dining rooms plus terrace and garden for 80 covers
Restaurant with rooms cooking across breakfast, lunch, dinner, afternoon tea, and private dining
Regular events including wine dinners, tasting menus, and a summer feast over fire pop-up

“You own the restaurant, you shape the food, You set the standards”

Produce-led cooking

Menus are driven by seasonality and British ingredients.
Daily produce from an exceptional kitchen garden, including heritage tomatoes, seasonal vegetables, soft fruits, and fresh herbs
Local suppliers, game, and venison
Strong focus on changing menus and daily specials

“Use the garden to create food with meaning”

The role

Lead, train, and develop a team of 9 to 10 chefs
Deliver consistent 2 AA Rosette level food (maybe even push for a 3^rd)
Create your own menus within the ethos of the restaurant
Bring fresh ideas and evolve the offer
Control GP, labour, stock, and waste
Stay present on the pass in a busy kitchen

You must bring

Proven experience as a Head Chef
2 AA Rosette background
Experience in quality-led, busy kitchens
Strong knowledge of British produce and seasonality
Creative mindset with discipline and structure
Confident leadership style

“This is for an established Head Chef ready to leave a mark.”

Package

£45,000 + Tronc + Bonus
OTE £55,000

“You get freedom, you get support, You get produce that inspires menus”

Do you want your food to matter again? Then apply today

Voceer presents this job opportunity for COREcruitment, a 50 person sized company who are categorized as a Recruitment Agency.

This position is being managed by COREcruitment, a reputable recruitment agency known for placing candidates in desirable positions.

created 16 hours ago

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Head Chef, Award Winning Restaurant, Hertfordshire in Hitchin, Hertfordshire

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