General Manager in London, London

London

permanent, full-time

£60,000 per annum

UK working eligibility only.

Working in London, London

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About Hospitality & Catering

Hospitality plays a central role in the UK economy, covering hotels, restaurants, events, and tourism. Careers range from chefs and front-of-house staff to hotel managers and event planners. Employers include independent businesses, large hotel chains, and catering groups. Demand remains high for skilled professionals in customer service and food preparation. Hospitality offers variety, creativity, and people-focused roles, often with flexible working hours and opportunities worldwide. The sector continues to adapt, with sustainability, food innovation, and guest experience shaping future growth.

General Manager

Location: South West London

Salary: Up to £60,000 inclusive of TRONC

A much-loved neighbourhood restaurant in South West London is looking for a General Manager to take full ownership of the business.

This is a premium, food-led operation with a loyal local following and a reputation for warm hospitality, quality food and genuine service. The restaurant is busy year-round, with the summer months bringing a significant uplift in trade, making this a fantastic opportunity for an ambitious operator who enjoys being at the heart of the action.

The Role:

Full responsibility for the day-to-day running of the restaurant
Lead, inspire and develop a high-performing management and front-line team
Drive guest satisfaction and maintain exceptional service standards
Take ownership of financial performance, including labour, costs and profitability
Build on the restaurant's strong reputation and drive positive guest feedback across review platforms
Work closely with the ownership team to identify opportunities for growth and continuous improvement
Be highly visible on the floor, leading from the front and setting the tone for the business
Oversee recruitment, training and succession planning within the team

The Person:

Current General Manager or experienced AGM ready to step into a larger role
Background within premium restaurants, hospitality-led businesses or quality food-led operations
Passionate about delivering exceptional guest experiences
Strong commercial understanding with experience managing budgets and driving profitability
Excellent people leader with a track record of developing and retaining teams
Good food and wine knowledge with a genuine interest in hospitality
Hands-on, energetic and comfortable operating in a busy environment
Polished, professional and highly organised

Apply now: kate@corecruitment.com