General Manager - Casual Premium Dining - Up To £60,000 in London, London

London

permanent, full-time

£60,000 per annum

UK working eligibility only.

Working in London, London

London is the UK’s capital and a global magnet for talent. Careers span finance in the City, fast‑growing fintech in Shoreditch, health and life sciences around Whitechapel, media in Soho, and government and policy in Westminster. Cross‑London transport, from the Elizabeth line to the Underground and an extensive bus network, keeps commutes practical across zones. Outside work, world‑class museums, food, and green parks create a vibrant lifestyle for every budget. Employers range from FTSE 100 headquarters to charities and high‑growth scale‑ups, so there are roles for graduates and seasoned specialists alike. On Voceer you’ll find the latest London vacancies—analyst, developer, nurse, project manager, retail leader—posted by employers who value ambition and diversity. Start your London job search with Voceer and connect with teams building the city’s next chapter.

About Hospitality & Catering

Hospitality plays a central role in the UK economy, covering hotels, restaurants, events, and tourism. Careers range from chefs and front-of-house staff to hotel managers and event planners. Employers include independent businesses, large hotel chains, and catering groups. Demand remains high for skilled professionals in customer service and food preparation. Hospitality offers variety, creativity, and people-focused roles, often with flexible working hours and opportunities worldwide. The sector continues to adapt, with sustainability, food innovation, and guest experience shaping future growth.

General Manager – Casual Premium Dining – Up to £60,000

We're partnering with a fantastic independent restaurant to recruit a passionate and driven General Manager for a premium casual dining concept. Offering an all-day dining experience centred around quality ingredients and small sharing plates, this business has built a strong reputation for exceptional hospitality and a welcoming neighbourhood atmosphere.

We're looking for a hands-on operator who loves being on the floor, leading from the front, and creating memorable guest experiences. You'll be responsible for managing a team of 20+ while working closely with the owners/directors to drive standards, performance, and team culture.

What we're looking for:

Previous General Manager experience within a premium casual dining or quality restaurant environment
Strong Front of House leadership and operational management skills
A hands-on management style with the confidence to lead busy services
Experience working closely with owners, founders, or directors
Proven ability to manage, develop, and inspire teams of 20+
Strong understanding of labour, sales, and restaurant performance metrics
Resilient, proactive, and able to perform under pressure
Positive attitude with a genuine passion for hospitality and people
A natural leader who creates a positive and engaging working environment

Key responsibilities:

Lead the day-to-day operation of the restaurant
Drive exceptional guest service and maintain high operational standards
Recruit, train, develop, and retain a high-performing team
Work collaboratively with the owners/directors on business performance and growth
Manage labour, costs, and operational efficiencies
Ensure a strong culture of accountability, teamwork, and hospitality excellence

If you are keen to discuss the details further, please apply today, send your CV to Kate B, or call 0207 790 2666.